Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Antibiotics

Guest sarah73

By Guest sarah73
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest sarah73
Guest sarah73
Posted

Hi,

i've been prescribed a combination of antibiotics and i'm having trouble finding a gluten free maker of azithromycin. I thought that Pfizer were clued up about gluten, but having phoned them to clarify what the pre gelitanised starch is in their azitromycin, the pharmacist did not know what i was talking about. Can anyone help. Many thanks - Sarah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Babygirl6915 Explorer
Babygirl6915
Posted
Hi,

i've been prescribed a combination of antibiotics and i'm having trouble finding a gluten free maker of azithromycin. I thought that Pfizer were clued up about gluten, but having phoned them to clarify what the pre gelitanised starch is in their azitromycin, the pharmacist did not know what i was talking about. Can anyone help. Many thanks - Sarah

I had posted a topic similar to this titled Generic Z-Pak you might want to look at. I ALWAYS take a name brand Z-Pak when I need antibiotics as I have never had a reaction. But they were out & so I got the Pfizer generic Z-Pak & reacted instantly. I took it back, got the name brand from another pharm & was fine. But both pharms insisted the exact same ingredients are in both pills. Evidently not! Anyway, there are some other helpful opinions & insight on this topic in the other thread.

Open Original Shared Link

Guest sarah73
Guest sarah73
Posted

Thanks for replying i appreciate it.

jerseyangel Proficient
jerseyangel
Posted

Hi Sarah,

I just took the brand-name Z-Pack this past week. It's gluten-free, per manufacturer.

I don't know if this has anything to do with the fact that I've been gluten-free for 2 years, but this was the first time I've taken it with absolutely no side effects at all. The slight D I had prior to taking it, probably due to my upper respiratory infection, cleared right up.

I was pleasantly surprised :)

Guest sarah73
Guest sarah73
Posted

thanks, i'll probably post about other antibiotics i have to take

finally diagnosed Apprentice
finally diagnosed
Posted
Hi,

i've been prescribed a combination of antibiotics and i'm having trouble finding a gluten free maker of azithromycin. I thought that Pfizer were clued up about gluten, but having phoned them to clarify what the pre gelitanised starch is in their azitromycin, the pharmacist did not know what i was talking about. Can anyone help. Many thanks - Sarah

Hi Sarah,

from my previous experience with the z-pak is similar to yours. my pharmacist is not aware of the ingredients in alot of things (meaning extra stuff to make it) . I looked up Pfizer.com and got a phone number late one night and they connected me to someone and the asked your name/info etc and then they looked it up. The generic z pak contains gluten from what I am told the pill form as well as the liquid that the children take. I just had to have my doc write on the prescription no generic and it seems to work. But I don't trust the pharmacy and I call the company who is suppling the medication. Its a lot of work, but I want to know before I take it. Good Luck Lorrie

Mtndog Collaborator
Mtndog
Posted

Here's helpful list too:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

I take Azithromycin, the generic for Zithromax. Made by greenstone. It is gluten free.

finally diagnosed Apprentice
finally diagnosed
Posted
I take Azithromycin, the generic for Zithromax. Made by greenstone. It is gluten free.

hi sarah, when i look up green stone pharmaceuticals i seem to get pfizer and johnson and johnson. i think they are the drug company that makes generic products for the big names. I couldn't tell you if that brand is gluten free. Every time I type in Greenstone i get a story regarding generic grands. Sorry. I would ask my pharamacist for the number of the company and call. Good luck. Lorrie

Guest sarah73
Guest sarah73
Posted

Thanks all for helpful replies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.