Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Out There Not Support The Use Of Probiotics?


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

Just doing more research on probiotics, and whether or not I should be taking them. Everyone here seems to think they're good. Is there any evidence to the contrary?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I don't take them, I just never started. I am not for or against them since I don't really have an opinion.

ravenwoodglass Mentor

For me it is a personal preference driven by years of toxic meds and a dislike and distrust of pills but I much prefer to balance my tummy with a certified gluten-free yogurt. We even use it as a preventative when one of us has to take antibiotics. We start the yogurt the day we start the antibiotics and continue through the treatment and that seems to prevent the imbalance. I would go with that first then if it is not enough you could go with the pills.

lovegrov Collaborator

I've heard nothing bad.

richard

darkangel Rookie

The only slightly negative thing I've ever come across in my research is IF your gut is in really bad shape and inflamed, probiotics could cause further irritation. I think this applies more to folks suffering from Crohn's and ulcerative colitis, though.

IMHO, probiotic supplementation is essential for most of us who have digestive issues, particularly if you've had courses of broad spectrum antibiotics, have taken antibiotics for long periods of time for acne, are on birth control pills, have eaten a starchy/sugary diet. All of these things disturb natural gut ecology.

I prefer to get mine in the form of a pure, powdered supplement I mix with water. I have issues with dairy and can't tolerate any kind of yogurt - even the homemade kind on the Specific Carbohydrate Diet, which is lactose-free. Many storebought varieties do not have enough viable live strains to do any good, AND you've got the issue of possible gluten or unwanted sugar.

casnco Enthusiast
Just doing more research on probiotics, and whether or not I should be taking them. Everyone here seems to think they're good. Is there any evidence to the contrary?

I purchased a probiotic via a mail order company. I took them for a month and didn't notice any difference. I quit them feeling it was a waste of time and money. Then I went to an herbalist. She told me the probiotic needs to be refridgerated to keep them alive or working, whatever the term is. She gave one that says gluten free and I have been taking it for three months. What I notice is that when I get cross contaminated my recovery time is only a couple of days as apposed to a couple of months. I have added a vitamin to my daily routine now. I never felt any different with vitamins either, but since the probiotic the vitamins are making it to my blood stream and not my urine! My herbalist has changed to a different probiotic this month because she said there are other colonies that need to be replaced in the intestine.

I hate pills!!! I would never take something if it didn't make a noticable change. But I really feel better and believe my gut is in better shape now than it has been in years because of the probiotic. My herbalist also said that there will not be a need to take the probiotic for the rest of my life. It is only for a short time. (three months seems like a long time, but in the big picture, my gut didn't get all messed up overnight so I will stick with her advice. It has been great so far.)

Good Luck! And make sure you buy your probiotics from someone who knows alot about them.

Debbie

jerseyangel Proficient

In my opinion, I think they're fine to use. I've seen quite a few people here who get great benefit from probiotics.

Myself--I've yet to try one that I could tolerate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I've started eating home meade yogurt and I've noticed a big difference in recovery time if I've eaten the wrong thing.

burdee Enthusiast
In my opinion, I think they're fine to use. I've seen quite a few people here who get great benefit from probiotics.

Myself--I've yet to try one that I could tolerate.

Patti:

If you NEED probiotics, because your 'good' intestinal bacteria are low or even depleted, you SHOULD react to them and not easily tolerate them when you first begin probiotic therapy. The new good bacteria change the way your intestines process food. If you experience no reaction or no difference, the organisms are probably dead or non-viable. I just finished a 2 week course of freeze dried powdered probiotics. Each night before dinner I mixed a probiotic packet with water and drank it. On the first night I felt like the good and bad bacteria were really slugging it out or at least beating my intestines with their little boxing gloves. LOL Every night thereafter for the next week I had a LOT of bloating and then gas. Eventually that reaction decreased until I only felt a little bloating and gas by the time I took the last of those packets which contained 170 billion live organisms each. Now when I take my freeze dried probiotic capsules which only contain 8 billion live organism per capsule, I hardly feel any reaction. So I KNOW I finally got my 'good' bacteria levels high enough. Also I'm no longer bruising easily (vitamin K deficiency) or irregular.

I don't think everybody needs probiotics. However anyone who ever took antibiotic treatment courses needs probiotics to replenish their good bacteria, especially if they have signs of vitamin K deficiency (frequent bruising) or irregularity (despite fiber and magnesium) caused by impaired gut motility. Yogurt does not supply enough live organisms or enough variety of necessary good bacteria to replenish depleted intestines after a course of antibiotics.

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.