Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Consider Writing Target


juliela

Recommended Posts

juliela Rookie

Here is the info I recieved after writing to Target a couple weeks ago about their archer farms products. From the sound of it- they would like us to purchase the items, then write to them in great detail and then wait and then they will get back to us! I am writing back to them to explain how this isn't possible for people with celiac- I'm also going to post it here on the board and maybe others can write to them as well, telling them how important it is for them to label their products or at least provide us a list! uuugh! Julie

I appreciate you taking the time to contact Target with your inquiry.

Currently, we don't have a universal list to provide for all Archer Farms gluten-free products. I apologize for any disappointment. However, if you'd like to send me some more information about specific items, I'd be happy to check and see if they contain any gluten ingredients.

Here's the information I will need from you to help me with my research:

- Date and store location where the item is purchased.

- Expiration date and production code, which are printed in blue or black ink on the package.

- Complete description of the item including brand, size, weight and package design.

- The 12-digit barcode (UPC) number from the item or box, or the 9-digit inventory number printed on your receipt next to the description of the item.

I'll get to work on an inquiry as soon as I hear back from you!

Additionally, your feedback about the listing of gluten free products will be shared with our grocery team.

Thanks for shopping with us. I hope we'll see you again soon at Target.

Sincerely,

Miriam

Target Guest Relations


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juliela Rookie

Here is the letter I sent to Target,

Hello,

Thank you for the reply. However, it would be very difficult for me and the 2.2 million Americans with celiac disease to do our shopping if all stores made it so difficult to find out the gluten-free status of foods and products.

It is extremely helpful to know the ingredients before we go shopping or while looking at the labels on products. I don't know of many people in my situation who would be willing to buy the products, take the time to write with all of the information you requested and then wait for a response and possibly have to make another trip to return the item. Many retailers are beginning to realize the importance of accurate food labeling for their consumers including Walmart and Wegmans, along with many many food manufacturers who clearly label the gluten-free status on the label or provide a complete gluten-free product listing.

I hope that Target and Archer Farms will consider this for their customers and their families. Thank you,

my name and address

Julie

juliela Rookie

Sorry, I just realized this is the best forum for this post :huh:

Here is the info I recieved after writing to Target a couple weeks ago about their archer farms products. From the sound of it- they would like us to purchase the items, then write to them in great detail and then wait and then they will get back to us! I am writing back to them to explain how this isn't possible for people with celiac- I'm also going to post it here on the board and maybe others can write to them as well, telling them how important it is for them to label their products or at least provide us a list! uuugh! Julie

I appreciate you taking the time to contact Target with your inquiry.

Currently, we don't have a universal list to provide for all Archer Farms gluten-free products. I apologize for any disappointment. However, if you'd like to send me some more information about specific items, I'd be happy to check and see if they contain any gluten ingredients.

Here's the information I will need from you to help me with my research:

- Date and store location where the item is purchased.

- Expiration date and production code, which are printed in blue or black ink on the package.

- Complete description of the item including brand, size, weight and package design.

- The 12-digit barcode (UPC) number from the item or box, or the 9-digit inventory number printed on your receipt next to the description of the item.

I'll get to work on an inquiry as soon as I hear back from you!

Additionally, your feedback about the listing of gluten free products will be shared with our grocery team.

Thanks for shopping with us. I hope we'll see you again soon at Target.

Sincerely,

Miriam

Target Guest Relations

ArtGirl Enthusiast

Excellent letter. Please post their reply.

Sweetfudge Community Regular

a great response! I might just have to write into target. That's disappointing. Yes, definitely let us know what they say!

Mickide Apprentice

By the looks of that letter I would be sceptical about buying any Archer Farms product right now. They need all that info for each item?? Do they're products differ that much from package size to package size etc.. They certainly aren't jumping up and down to help. Bummer.. Good for you for writing them!

sparkles Contributor

I received much the same response from Cub Foods, a large grocery chain in midwest.... (could be other places, but I have only seen it in midwest). I thanked them for their response and let them know that I would be doing most of my shopping at the Super WalMart where foods are clearly marked gluten-free. Maybe we need to just stop shopping the chains that won't be more upfront about their products. I know that it is a pain but the pocketbook seems to be the only thing that makes large corporations change their way of doing business.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
I received much the same response from Cub Foods, a large grocery chain in midwest.... (could be other places, but I have only seen it in midwest). I thanked them for their response and let them know that I would be doing most of my shopping at the Super WalMart where foods are clearly marked gluten-free. Maybe we need to just stop shopping the chains that won't be more upfront about their products. I know that it is a pain but the pocketbook seems to be the only thing that makes large corporations change their way of doing business.

Thats the way to do it, there are a lot more celiacs out there than grocery stores know. When you find a place that understands and is willing to help you, that is where you are going to direct your business. Everytime I go to Wegmans they are wonderful for celiac. Now I drive out of my way to get to one.

JennyC Enthusiast

I basically got the same response from Kroger/Fred Meyer. Although they do have a list now, but it's small and useless. I just try to stick to the safe brands. Safeway has a fantastic list, it was very helpful in the beginning and they also carry lots of gluten-free cereal. ;)

almostnrn Explorer

With more and more mainstream brands labeling their products gluten free I have adopted a new theory, If you label it I will buy it. For example I know there are several types of yogurt that are gluten-free but Yoplait now labels their safe products gluten-free so I will buy theirs...I feel like I should reward those companies that are jumping on the bandwagon and helping us out!

kbtoyssni Contributor

I do not buy Target Brand (Archer Farms or Market Pantry) for this very reason. One of the problems is that they get their food from another supplier so when you call they have to route you to the proper supplier. The suppliers are generally not set up for individual customer service - they mainly work with large corporations like Target - so it's hard to get a good answer as an individual. Some products have multiple suppliers for the same thing (I know for sure there are several companies that make the Target brand TruTech TVs) so I'm assuming it might be the same situation for food. That's probably why they need to know all the additional info like size, UPC, date purchased, etc. They use this to track exactly which supplier made that lot of food. So basically, I don't buy Target Brand. I'll pay more for the brand that labels gluten-free.

juliela Rookie
I do not buy Target Brand (Archer Farms or Market Pantry) for this very reason. One of the problems is that they get their food from another supplier so when you call they have to route you to the proper supplier. The suppliers are generally not set up for individual customer service - they mainly work with large corporations like Target - so it's hard to get a good answer as an individual. Some products have multiple suppliers for the same thing (I know for sure there are several companies that make the Target brand TruTech TVs) so I'm assuming it might be the same situation for food. That's probably why they need to know all the additional info like size, UPC, date purchased, etc. They use this to track exactly which supplier made that lot of food. So basically, I don't buy Target Brand. I'll pay more for the brand that labels gluten-free.

Well- I agree with you. Here is the response from Target:

"Thanks for your additional e-mail. I'll be sure to share your supplemental comments with our grocery team and our executives.

Thanks for shopping with us. I hope we'll see you again soon at Target."

I guess I'll be sticking with Walmart!

Eriella Explorer

Unlike everyone here, I got a very specific response. However, I also asked a very specific question about a very specific product (my beloved Hazelnut Coffee pods). Here is what they wrote me:

Dear me,

Thanks for contacting Target with your comments via our Archer Farms "Tell Us" page.

Good News! There are no gluten ingredients in the Archer Farms Hazelnut Coffee Pods or in the facility where the product is made.

Eat Well. Pay Less

  • 7 years later...
NecrochildK Newbie

This bugs me with all coffees. It's not simply Archer Farms. I don't get how flavored coffees can get by with just "coffee beans" on the ingredients list. Obviously they have flavorings in it, but just "Ingredients: 100% arabica coffee beans", without even saying  "natural and artificial flavors"... It drives me bonkers. I mean there's laws for this in our food and drinks, how does coffee not fall under that?

kareng Grand Master

Pleas note that this thread is from 2007 - products and ingredients change over that period of time.

SMRI Collaborator

Thanks for pointing out the date :D.  Searching for updated Target info I found this... Open Original Shared Link  handy...no idea what this center is though.

 

Target online show a pretty extensive gluten-free selection of items only sold in stores now, a few of them are Archer Farms.  With the new labeling laws, hopefully Archer Farms will catch up.  I'm at the point where if it doesn't say gluten-free I just don't buy it (except for obvious gluten-free items like peaches, lol).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,669
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.