Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throwing Up?


Char

Recommended Posts

Char Apprentice

I've been eating gluten-free for two years. Tonight I went out for dessert. Within about half an hour, I felt really sick, and my stomach swelled up as it usually does when I get glutened, but within about an hour of having eaten the (supposedly gluten-free flourless chocolate cake), I was violently throwing up. After a few times, I felt tons better.

This has never happened to me before. Something obviously upset my stomach, but does anyone know if this is a normal reaction to getting glutened?

-Char


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

For some people this can be a common gluten reaction. My question for you is this, where was the cake made? It may have been that the recipe for the flourless cake was gluten free, but there was a lot of cross-contamination from where it was made.

Char Apprentice
For some people this can be a common gluten reaction. My question for you is this, where was the cake made? It may have been that the recipe for the flourless cake was gluten free, but there was a lot of cross-contamination from where it was made.

It was at Finale, a Boston dessert place. I have eaten things that are cross-contaminated (meaning I've had gluten-free bread from a regular bakery), but I've never had that kind of reaction. It's good to know, though, that some people have this reaction. Thank you!

Stargirl* Newbie
:oI throw up when I have been well and truly glutened as well. Not so much when I haven't had much gluten.
loraleena Contributor

sometimes even when making a flourless item, the baker may coat the pan with flour to avoid sticking. I know they do this at Cheesecake factory with their crustless cheesecake.

Guest PhilosophyGirl

When I get glutened, I usually do not throw up. However, when I ate General Mills Little Einsteins cereal (which I thought was gluten-free) for breakfast, I threw up and felt very sick.

Rivergirl Apprentice

I am a puker. :P In fact, it was because I had the D and I was always throwing up that my Doctor suspected celiacs. He said it was unusual other diseases would cause one to do both. Interestingly, when I first started having problems (many moons ago) I went to a Doctor who insisted my problem was that I was a bulimic in denial. I dropped her like a hot potato.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

The first time I was glutened after becoming gluten free I puked. And like Rivergirl said, before I was diagnosed I had a combination of puking and D. I thought I was lactose intolerant ;)

And as mentioned, even though the cake itself was flourless, there is a good chance they dusted the pan with flour. I've gone to a few places where they've had flourless chocolate cake, and upon further questioning learned that was the case.

Sorry you got sick, but glad to hear you are feeling better.

mamaw Community Regular

On my first trip to outback after going gluten-free, I had the choc thunder from down under ( I think that is what is called. I had two bites & was sick. Everyone else ate it with no problems. I'm the one who hardly never gets sick on cc issues. But recently I got sick again but not at outback.

hope you get better fast...

GeoffCJ Enthusiast
On my first trip to outback after going gluten-free, I had the choc thunder from down under ( I think that is what is called. I had two bites & was sick. Everyone else ate it with no problems. I'm the one who hardly never gets sick on cc issues. But recently I got sick again but not at outback.

hope you get better fast...

I've puked a few times after a gluten reaction. Once was the worst gluten reaction I've had. Another time it was otherwise a fairly mild (overall) reaction.

I can't seem to figure out the correlation between the amount of Gluten I consume and the reaction. I've had a known glutening with mild reactions, and another that kicked my ass for 3 days. I've had presumed CC/hidden gluten reactions (no known gluten) that were severe, and others that weren't. Can't really figure that aspect out. Of course, most of my reactions are pretty severe. Sadly.

darkangel Rookie
I went to a Doctor who insisted my problem was that I was a bulimic in denial. I dropped her like a hot potato.

Holy cow. I've heard doctors say some stupid things, but I think that tops 'em all.

Char Apprentice

Thanks, everyone! I'll have to contact the place where I got the chocolate cake to let them know of the problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...