Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Xanthan Gum Go Bad?


Mango04

Recommended Posts

Mango04 Enthusiast

I've had a bag of it in the pantry for...I don't even know :huh: months...maybe years? Is it supposed to be kept in the fridge? Should I toss it and buy a new bag...or is its shelf life pretty indefinite?

A quick google search provided no answers :rolleyes:. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Bump

Anybody know? :rolleyes:

All I can find is information about xanthan gum extending the shelf life of things, so I'm guessing it lasts for a while?

irish daveyboy Community Regular
I've had a bag of it in the pantry for...I don't even know months...maybe years? Is it supposed to be kept in the fridge? Should I toss it and buy a new bag...or is its shelf life pretty indefinite

Hi 'Mango04',

Not sure what you mean by 'icky goppy', but if it's not a free running powder (dump it)

.

Normally it lasts for years if kept in an air-tight container, out of sunlight.

.

xanthan is a stabiliser/binder which gives bread and cakes back elasticity which is not

present in naturally gluten-free flours because of the lack of gluten.

.

Best Regards,

David

Mango04 Enthusiast

Thanks for the info. I think it's gets pretty "goopy" and gross when mixed with any type of liquid. Thats all I meant. I guess I'll risk it and use this really old bag of xanthan gum, instead of buying a new batch :)

Paul Jackson Rookie

Myself, I keep a bag of xanthan gum powder in an air-tight cannister in the fridge. On the bag (Bob's Red Mill), it says the powder keeps fresher in the fridge or freezer. But, the cannister is due to my own initiative. I believe that the powder should store freshly for about two years under these condition. I hope this helps. 8->

imsohungry Collaborator

O.k....here's my 2 cents worth (and I've discussed before that I was no science major in college)...so I make no promises as to the accuracy of what follows. ;)

I had my last bag of xan. gum in my pantry in an air-tight container. It lasted a couple of years. Then, it started to stink. Because it had never stunk before, I assumed it had gone bad. I pitched it out.

As far as "goopy" goes, I'm not sure what to tell you. If it's not mixing well, it may ruin whatever you are trying to cook/bake.

As a side note, never spill xan. gum in your sink and then run water on it to "wash it away." I ended up with a huge mess! It turned all gummy and rubbery (I almost never got my sink completely clean). It really lived up to its name xan. "gum." :rolleyes:

Blessings. -Julie

Moustique77 Newbie

We usually go through a bag of Xanthan Gum fairly quickly (two months or less), however I have seen written on the bags 1 to 2 years. We keeps ours in a tupperware container in the fridge. And it can develop a distinctly sharp, pungent smell when it turns. I found an old unopened bag in the back of the pantry (we really should clean it more often!) and it smelled awful. So, I suppose it does go 'bad' eventually.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.