Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worchestersauce And A1 Sauce


pixiegirl

Recommended Posts

pixiegirl Enthusiast

Since I'm new at this (just over 3 weeks) I still just forget and eat stuff, darn! I had Lea and Perrins Worchester Sauce and I'm not sure if its ok, it looks ok but what do I know.

I didn't eat the A1 Sauce but I do love the stuff and would like to know if I can use it in the future. I went to the Kraft web site and they don't list any real nutritional information about it. Shame on them!

Does anyone know?

Susan :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) i had a bottle of kroger worchestershire sauce in my hand last night and it stated wheat on the bottle--so i would call to be sure--otay ;) deb
tarnalberry Community Regular

You may want to check with the company, but I do believe that Lea&Perins in gluten-free in the US (not Canada).

darlindeb25 Collaborator
:D i just was checking out the mainstream gluten-free list and it states that lea & perrins is gluten-free------so :P enjoy---deb
lovegrov Collaborator

Lea and Perrins is gluten-free. So was French's last time I checked.

Don't get mad at Kraft. Kraft clearly lists any gluten in any product in the ingredients. All you have to do is pick up a bottle and read the ingredients. This is how I wish EVERY company would be.

richard

pixiegirl Enthusiast

Hmmmm, well the ingredients in my A1 Sauce (garlic flavor) are:

(an * by the ones I'm not sure are gluten-free)

tomato puree

vinegar

molasses

corn syrup

salt

raisin paste

roasted garlic puree

*spice

orange puree

dried garlic

dried onions

*carmel color

*natural flavor

sugar

tamarind

It has no warning for gluten, or wheat ingredients but I'm just not sure.

Susan

lovegrov Collaborator

Because you don't see the words "wheat," "rye," or "barley" in those ingredients, according to Kraft's policy, it's gluten-free. If any of the ingredients you marked had wheat, rye, or barley, it would have said so.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



calico jo Rookie

A1 is safe. I have it all the time.

traci Apprentice

I found a food list, dont know where now... I can look for it if anyone wants that said Frenchs Worcestersire is gluten-free. I know Lea and Perrins is and they also have a steak sauce thats gluten-free.. Heinz 57 is not BOOO HOOOO!!

When I see just vinegar, I get worried...

cdevane Rookie

Are you sure Heinz 57 is not gluten-free? It was listed on one of the other sites as being "safe". I just read the label and I could not find anything obviously incriminating. Anyone?

lovegrov Collaborator

Heinz 57 is not on Heinz's gluten-free list at its web site -- or it wasn't last time I looked.

richard

  • 4 years later...
caek-is-a-lie Explorer
Are you sure Heinz 57 is not gluten-free?

Heinz 57 is not gluten free, but Heinz Tomato Ketchup is. Weird, I know. But that's what Heinz says. Safeway Tomato Ketchup is gluten-free, too. Then my boyfriend goes out and buys Hunt's Ketchup. NOT gluten-free. Ugh. I told him to get his money back. Dork. :lol:

PS: YAY for A-1 sauce! I love that stuff! I'm totally buying that now!! Woo hoo!

mushroom Proficient
PS: YAY for A-1 sauce! I love that stuff! I'm totally buying that now!! Woo hoo!

I was so hoping that A-1 was not gluten free; I can't stand the smell of it and Dh consumes it like it was, well, sauce. So every year when we come back I am condemned to A-1 again, sometimes on poached egg!!, a double whammy :(

dadoffiveboys Rookie
Are you sure Heinz 57 is not gluten-free? It was listed on one of the other sites as being "safe". I just read the label and I could not find anything obviously incriminating. Anyone?

I do believe the "malt vinegar" on Heinz 57 is made with barley malt - so it won't be labeled but it is NOT gluten-free. I think it is labeled as such but it is definitely NOT gluten-free :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.