Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dark Under Eye Circles


darkangel

Recommended Posts

darkangel Rookie

Here's one I haven't seen discussed around here lately. Anyone experience dark under eye circles? I'm pale, so I've always had them, to a certain extent, but they seem to be getting worse. I'm using two layers of concealer and they still look bad. I've heard they might be a sign of food allergies/intolerances. Could it be a celiac thing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, I had heard may people speak of the dark circles diminishing after some time on the diet, myself included.

Since two years on the diet, I have had many people come up to me and tell me how much better I look. Guess they didn't have the nerve to tell me how BAD is really looked, back then :o .

confused Community Regular

My stepson gets them really bad when he eats gluten, that is one way i can tell when he is cheating. He does have other allergies to polluntants, but i know the racoon eyes are not coming from them, only the red eyes come from his other allergies. SInce he is back on gluten i hate to see how bad they are going to get.

paula

darkangel Rookie

I have the red, bleary allergy eyes and the under eye circles. Both combined together really make me look sick.

Lisa Mentor
I have the red, bleary allergy eyes and the under eye circles. Both combined together really make me look sick.

It does sound like an allergy of some sort. Are there any culprits this season in your neck of the woods?

sedunk Apprentice

Greetings,

I have dark circles as well. I usually put a spoon in ice water, allow it to get really cold and then hold it on the dark circles for about a minute or so. This seems to help

Sara

AndreaB Contributor

It very well could be gluten or other food allergy/intolerances.

My daughter has always had dark circles. Even with removing known food intolerances she still does. I've also heard/read that metals can cause that so we are seeking treatment for both.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darkangel Rookie
It does sound like an allergy of some sort. Are there any culprits this season in your neck of the woods?

I seem to be at a highly reactive period in my life, although I notice it more with things I eat than things inhaled. I try to avoid house dust and strong fragrances that irritate me.

ArtGirl Enthusiast

I've heard the dark circles under the eyes called "allergy shiners"

I have them, too, and they haven't diminished much even though I've eliminated the top allergens food-wise from my diet. There's probably some other food that I'm sensitive to that I'm still eating but not having a noticeable reaction to.

num1habsfan Rising Star
Here's one I haven't seen discussed around here lately. Anyone experience dark under eye circles? I'm pale, so I've always had them, to a certain extent, but they seem to be getting worse. I'm using two layers of concealer and they still look bad. I've heard they might be a sign of food allergies/intolerances. Could it be a celiac thing?

I've always had the dark circles. It's likely because when I got Celiac I also developed a whole other pile of allergies I never had before. gluten, lactose, pollens, molds, etc...and i've always been allergic to dust, smoke, and flowers. So as hard as I try to avoid something, I know gluten isnt the cause of my dark circles because I'm always exposed to some allergen.

~ Lisa ~

BensMom Rookie

My son has the dark circles. When we treated him for his yeast issues, I noticed the circles disappeared. I also understand that if there is a yeast issue, most likely there is a mold sensitivity. This also held true for him. We just started the gluten free diet so I am hoping some of these issues will calm down or resolve as he clears his system.

  • 11 months later...
andersonsmith Newbie

Dark circles under the eyes tends to be a genetic issue and practically inescapable if dark under eye areas run in your family. But for people whose genetic background does not predispose them to dark circles, the easiest solution may be to get some sleep and drink a lot more water.

___________________________________

Anderson smith

Open Original Shared Link

  • 3 months later...
ladyknave Newbie
Here's one I haven't seen discussed around here lately. Anyone experience dark under eye circles? I'm pale, so I've always had them, to a certain extent, but they seem to be getting worse. I'm using two layers of concealer and they still look bad. I've heard they might be a sign of food allergies/intolerances. Could it be a celiac thing?

I find taking iron helps, even though test results do not show low iron..

ShayFL Enthusiast

Mine were never super bad, but I noticed in the last few years them getting darker. Now on Floravital and have been taking Iron for 6 months and they have faded considerably. Of course I went gluten-free 6 months ago too. My gut says it is the Iron since I was low prior to gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.