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Red Bumps


Lister

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Lister Rising Star

hrmm i know i dont have DH i have been tested and such is not the case. but today has been weird. my left upper side right below my ribs is off and on hurting not like tender to the tuch but like deep inside as if i brused something inside of me. along with this came the wierd there is something always in my throat when there is not well i kept working and working and blah blah blah. end of my day comes and i look at my arms and i have little red bumps in random spots ( I always have some just minor acne and infected hairs and such) but this was alot more then usuale and none of them are p-ussy. so i start to ride home from work and my right arm is hurting constantly were my backpack is tuching i get home and look and there is another red bump but its larger then the most, i take off my shirt and my stomich has the little red bumps also could the bumps and the pain be related? or i dont know i just know i can not go to a doctor right now (im switching apartments lots and lots of money) any suggjestions? could it be seriuse?


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Lister Rising Star

well not to reply to my own question but i was look at the one on my under arm and its right at the spot where the skin folds when you put your arm down ( my guess is i have been riding my bike alot) and working alot so it could just be swollen sweat glands. but as for the inside pain right under the ribs thats still a consern (not the same pain i was complaining about a week or so ago)

trents Grand Master

Shingles?

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    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
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      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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