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Red Bumps


Lister

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Lister Rising Star

hrmm i know i dont have DH i have been tested and such is not the case. but today has been weird. my left upper side right below my ribs is off and on hurting not like tender to the tuch but like deep inside as if i brused something inside of me. along with this came the wierd there is something always in my throat when there is not well i kept working and working and blah blah blah. end of my day comes and i look at my arms and i have little red bumps in random spots ( I always have some just minor acne and infected hairs and such) but this was alot more then usuale and none of them are p-ussy. so i start to ride home from work and my right arm is hurting constantly were my backpack is tuching i get home and look and there is another red bump but its larger then the most, i take off my shirt and my stomich has the little red bumps also could the bumps and the pain be related? or i dont know i just know i can not go to a doctor right now (im switching apartments lots and lots of money) any suggjestions? could it be seriuse?


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Lister Rising Star

well not to reply to my own question but i was look at the one on my under arm and its right at the spot where the skin folds when you put your arm down ( my guess is i have been riding my bike alot) and working alot so it could just be swollen sweat glands. but as for the inside pain right under the ribs thats still a consern (not the same pain i was complaining about a week or so ago)

trents Grand Master

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    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
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