Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bruises


lilypad23

Recommended Posts

lilypad23 Explorer

Is easy bruising a symptom of gluten intolerance? I haven't been tested yet, but have been on the gluten free diet for about three weeks now and have gotten much better except for the fact that lately I have been bruising extremely easily. I've always bruised pretty easily but in the past week or so I have gotten bruises everywhere. I have one on my stomach, my chest, my arms, and a bunch on my legs. I have no idea how I could have gotten them. They look kind of like fingerprint bruises. Did anyone else have this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

I have no idea if it is Celiac related but my son, who was diagnosed 2 years ago, bruises terribly. I know that most 6 year olds have plenty of bruises but he seems to be a bit much. I'm interested to hear what other people have to say.

Janeti Apprentice

IN MY OWN EXPERIANCE, I WOULD HAVE TO SAY YES. ALL MY LIFE I HAVE ALWAYS HAD UNEXPLAINABLE BRUISES ALL OVER MY BODY. I WOULD GO NUTS THINKING, I DON'T REMEMBER HOW I GOT THESE. I HAVE BEEN GLUTEN FREE FOR 5 1/2 MONTHS NOW, AND FOR THE FIRST TIME EVER, I ONLY HAVE ONE BRUISE ON MY LEG. ITS AMAZING! MY DAUGHTER, WHO I KNOW IN MY HEART HAS CELIACS, BUT DOESN'T WANT TO BE TESTED, HAS BRUISES ALL OVER. SHE WAKES UP IN THE MORNING SOMETIMES WITH DOOSIES. SHE'LL BE LIKE "WOW", "HOW CAN I NOT REMEMBER DOING THIS?" SO I FEEL THAT, YES, IT CAN BE.

Guest Doll

Easy brusing IS a possible symptom of Celiac. It is likely due to a Vitamin K deficiency. I had *horrible* bruising on my knees and legs just prior to my dx.

Janeti, I remember waking up one morning with both knees bruised. I still have no idea how that happend...

jerseyangel Proficient

I know that a lack of vitamin K can cause easy bruising. Also, anemia can cause it, as it did with me. I had terrible brusing especially on my arms. At the time, my hemiglobin was at 8--pretty low.

I'm gluten-free two years now, just had blood work and all is normal--and I still get small bruises on my thighs sometimes, and I have no idea where they come from.

whitball Explorer

I have been gluten-free since 2/2006 and continue to bruise very easily. The weirdest thing is my fingers. I can simply bend them sometimes and I'll feel a sting, and when I look to find out what happened, I find that I have broken a blood vessel. Happens all of the time. Anyone else?

jmd3 Contributor

Yes, I do agree about the bruises!! I was getting them so terribly bad. I must be starting to heal, although there are days that I question that... but I ran into a blanket chest last week with my thigh so hard that I thought I would have a complete black and blue leg....to my surprise I only had a few broken vessels...but no black and blue marks. I was totally shocked.

What I have been doing is chewing up a small amount of raw spinach very well before I swallow it. I have been doing this for 3 weeks now, and it is working! Spinach is one of the few ways you can get vitamin K.

This morning I put spinach in my scrambled eggs, I cooked a cup of spinach in the pan with tsp of canola oil then added the eggs to it. I like raw spinach better than cooked, but it is giving me some iron, and vitamin A that I need too.

By the way, most of my dark circles under my eyes are fading too - vitamin K helps with that also. (It is not because I am sleeping better - that is still the same.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lilypad23 Explorer

Thankyou all so much for your replies. I was starting to get a little worried, but I'm much calmer now. I really appreciate ya'll's advice. :D

JustJust Apprentice

I JUST HAD THIS CONVERSATION WITH MY MOM TODAY! I BRUISE ALL THE TIME ( I JUST STARTED gluten-free 3 DAYS AGO) FOR THE PAST TEN YEARS I WOULD WAKE UP WITH MYSTERIOUS BRUISES. I hope they start to go away soon. Best of luck

Emily Elizabeth Enthusiast

Yep. I constantly had bruises on my legs for an entire year before being diagnosed. I'm finally starting to have fewer bruises though I still have one or two that I don't remember getting.

Is easy bruising a symptom of gluten intolerance? Did anyone else have this problem?
dally099 Contributor

hey that makes sense as i bruise easy we allways just thought it was because im so skinny. interesting though.

BettyL. Rookie
Is easy bruising a symptom of gluten intolerance? I haven't been tested yet, but have been on the gluten free diet for about three weeks now and have gotten much better except for the fact that lately I have been bruising extremely easily. I've always bruised pretty easily but in the past week or so I have gotten bruises everywhere. I have one on my stomach, my chest, my arms, and a bunch on my legs. I have no idea how I could have gotten them. They look kind of like fingerprint bruises. Did anyone else have this problem?

I find this thread interesting as I have had bruises most of my life. Lately, it has been on my arms in fsct so much that the doctor I am no longer seeing notice it. A first for her. I have 4 brothers, and a sister. Three of us are living, 2 wit celiac disease, the other probably has it but won't admit. All 3 have bruise on our arms. They tell me our Mother had them. We were just talking about them last week.

hathor Contributor

Interesting. I thought I was just so much a klutz that I don't always remember banging into things. :rolleyes:

I'll look into getting more Vitamin K. I've read that Vitamin C helps also. I have some whopping bruises now. But for these I DO remember being a klutz. How long DOES it take for a sprained ankle to heal? You would think I would remember by now :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.