Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Top Chef/hgtv Design Star


Green12

Recommended Posts

Green12 Enthusiast

Anyone watching Bravo's Top Chef or HGTV's Design Star this summer?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 84
  • Created
  • Last Reply
angel42 Enthusiast

I just started watching Top Chef. I have only seen the last two. I read an article on it in NY magazine so I thought it'd be interesting to check out. I think they have a marathan this weekend so I will catch up then.

Green12 Enthusiast
I just started watching Top Chef. I have only seen the last two. I read an article on it in NY magazine so I thought it'd be interesting to check out. I think they have a marathan this weekend so I will catch up then.

I haven't seen any seasons prior to this one. I just started watching on the second episode and I am hooked!

They usually reair all of the episodes on Weds, and then with the weekend marathons, you have an chance to get all caught up.

cruelshoes Enthusiast

One of my guilty pleasures is watching Top Chef. I love all the drama and the foofy food they turn out. I think we could use this show to promote celiac awareness. Here is my idea. One of the challenges should be to create a delicious, allergen free meal. The chefs get a whole kitchen full of stuff to create a delicious meal, but they have to do it without using any of the top 8 allergens. To make it more challenging, some of the ingredients provided should contain hidden sources of the allergens (like soy sauce). The food could be tested for the presence of the allergens before it was judged. I think this would really help people understand about CC and label reading and things like that.

I don't know if they would ever do a show like this, but I think it would have universal appeal since allergies and intollerances are more in the news lately.

What do you all think?

Green12 Enthusiast
One of my guilty pleasures is watching Top Chef. I love all the drama and the foofy food they turn out. I think we could use this show to promote celiac awareness. Here is my idea. One of the challenges should be to create a delicious, allergen free meal. The chefs get a whole kitchen full of stuff to create a delicious meal, but they have to do it without using any of the top 8 allergens. To make it more challenging, some of the ingredients provided should contain hidden sources of the allergens (like soy sauce). The food could be tested for the presence of the allergens before it was judged. I think this would really help people understand about CC and label reading and things like that.

I don't know if they would ever do a show like this, but I think it would have universal appeal since allergies and intollerances are more in the news lately.

What do you all think?

This would definitely be a challenge for the chefs :lol:

Mango04 Enthusiast

The first time I caught an episode of Top Chef, ugh, they were in the middle of one of those marathons...I got instantly hooked and watched like three or four episodes in a row :ph34r::lol: Those marathons are seriously evil!

I don't think I'm caught up though. I think I've just been watching reruns :huh: I think I'm stuck in a previous season (the last one I saw had something to do with frozen pasta entrees) What's the latest? Did someone just win?

Green12 Enthusiast
The first time I caught an episode of Top Chef, ugh, they were in the middle of one of those marathons...I got instantly hooked and watched like three or four episodes in a row :ph34r::lol: Those marathons are seriously evil!

I don't think I'm caught up though. I think I've just been watching reruns :huh: I think I'm stuck in a previous season (the last one I saw had something to do with frozen pasta entrees) What's the latest? Did someone just win?

You're in the right season Mango :D

The frozen pasta dinners was just an episode or two ago, where they had to recreate their own version of a Bertolli (I believe was the brand) frozen pasta meal.

So you just are missing one episode I think.

I tivoed this week's and have yet to view it, but I think they had to do a menu for the late night party crowd and serve them from mobile kitchens right outside of the clubs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel42 Enthusiast
One of my guilty pleasures is watching Top Chef. I love all the drama and the foofy food they turn out. I think we could use this show to promote celiac awareness. Here is my idea. One of the challenges should be to create a delicious, allergen free meal. The chefs get a whole kitchen full of stuff to create a delicious meal, but they have to do it without using any of the top 8 allergens. To make it more challenging, some of the ingredients provided should contain hidden sources of the allergens (like soy sauce). The food could be tested for the presence of the allergens before it was judged. I think this would really help people understand about CC and label reading and things like that.

I don't know if they would ever do a show like this, but I think it would have universal appeal since allergies and intollerances are more in the news lately.

What do you all think?

Omg that would be awesome!! You should write the show and suggest it! I mentioned to my husband that I had starting watching the show and the first thing he asked me was "do they have anything on there you can eat?" :)

Green12 Enthusiast
"do they have anything on there you can eat?" :)

:lol:

I'm sure a lot of it we can't eat, especially with multiple food allergies, but I do think they have made quite a few things without gluten ingredients.

amybeth Enthusiast

We are addicted to Top Chef - it's our Thursday night date - we make dinner and watch the tivo-d episode while we munch on the couch -- of course, our dinner always looks a little boring in comparison!

Next episode is the "open your own restaurant" one -- super challenging and always fun to watch!

jmd3 Contributor
One of my guilty pleasures is watching Top Chef. I love all the drama and the foofy food they turn out. I think we could use this show to promote celiac awareness. Here is my idea. One of the challenges should be to create a delicious, allergen free meal. The chefs get a whole kitchen full of stuff to create a delicious meal, but they have to do it without using any of the top 8 allergens. To make it more challenging, some of the ingredients provided should contain hidden sources of the allergens (like soy sauce). The food could be tested for the presence of the allergens before it was judged. I think this would really help people understand about CC and label reading and things like that.

I don't know if they would ever do a show like this, but I think it would have universal appeal since allergies and intollerances are more in the news lately.

What do you all think?

Love that show, I usually do the all day shows to catch up on ones that I have missed.

You need to find there contact email and send that to them - how awesome that would be if they could do that - what a GREAT challenge. I agree that it would help sooooo many individuals understand CC, label reading, plus open up others to possibly understanding about allergies.

Anything to promote awareness and healthy living for us would fantastic.

Green12 Enthusiast

Anyone have a favorite chef, or a couple of favorites that stand out for you, from this season?

I like Casey, CJ, Tre, and Brian.

Mango04 Enthusiast
Anyone have a favorite chef, or a couple of favorites that stand out for you, from this season?

I like Casey, CJ, Tre, and Brian.

I think I like Tre and Brian. Howie's food looks good, but there's too much footage of him sweating into it... :blink:

Green12 Enthusiast
Howie's food looks good, but there's too much footage of him sweating into it... :blink:

:lol::lol:

That is so true, those Cuban sandwiches in last ep had a serious side of Howie sweat in them.

He seems to be a good chef and in most of the challenges I have liked all the things he's made, but I don't think I like his attitude so much :( , it makes it hard to root for him.

  • 7 months later...
Green12 Enthusiast

Anyone watching the new season of Top Chef?

I think I missed the first one (I don't recall that challenge), but I saw the Zoo challenge and the Block Party challenge.

Darn210 Enthusiast
Anyone watching the new season of Top Chef?

I think I missed the first one (I don't recall that challenge), but I saw the Zoo challenge and the Block Party challenge.

Yes I'm watching!!!

Julie, it appears you and I have similar tastes in TV programs! :lol:

The squirrelly guy (you know who I mean) has got to go!!!

Green12 Enthusiast
Julie, it appears you and I have similar tastes in TV programs! :lol:

The squirrelly guy (you know who I mean) has got to go!!!

It appears so Janet.

I assume you mean this guy, "Mr. You Will Have To Drag Me Out Of Here With Security Guards Because This Is My House"??

Open Original Shared Link

I think he should have gotten the boot for that comment alone over soggy corn dog guy.

  • 3 weeks later...
Green12 Enthusiast

Hmmm, now I am wondering Janet if the squirrelly guy you were talking about was Spike?

The last two weeks have been tense between the contestants, who would have thought there would be so much drama on a cooking show :lol:

Darn210 Enthusiast

No, I was thinking Andrew . . . but I'm not a fan of spike either.

I've noticed more drama this year, too. I was wondering if these guys are more emotional or if in the past seasons, they editted out the more intense flare-ups to make them all look like good guys . . . nahhh, probably not.

chasing4 Rookie

Oh good. I'm glad I'm not the only one seeing there's more tension between everyone on there. I was thinking it was all in my imagination.

pixiegirl Enthusiast

I love these shows... I've gotten so sick of "regular tv" all the shows are the same there are only a few Network shows I'm willing to watch, so I turned to cable.

I love Top Chef and Design Star and Project Runway (i'm both fashion and food crazy, I occasionally even watch Hells Kitchen although Gordon Ramsey gets on my nerves I've worked in some restaurant kitchens before and you really really do have to be able to handle a lot of stress).

Right now I think Stephanie is the best cook there. Dale is interesting too. Can't stand Richard's hair and I think Andrew and Spike are related cuz I mix them up all the times!

I watch far more tv and cable and much of it reality type shows...

Susan

Guest digmom1014

Susan-that is so funny about Spike and Andrew being related! I totally agree. I Tivo Top Chef and have been a fan since the first season. I segued into it from being a Food Network Star addict.

I think Richard is a calculated risk taker, Stephanie is just good, and the rest are average with some redeeming qualities. They are all very talented, I sure couldn't shop for my groceries at other people's homes and come up with something tasty.

Yes, I too thought it was a good showcase for people with food allergies. Quickfire anyone?

Green12 Enthusiast
Oh good. I'm glad I'm not the only one seeing there's more tension between everyone on there. I was thinking it was all in my imagination.

No, not in your imagination :lol: I think the chair throwing/kicking might have been the first sign that this season is going to be a little different.....

Having a couple on the show (Zoi & Jennifer) also might have contributed to some extra tension. There are also just a few strong personalities that are already clashing.

I like Stephanie, Antonia, and Dale. Richard's food is just a little too different for my tastes, but he's very unique and innovative, I'll give him that.

Susan, I also love Project Runway, but I am so not into fashion :lol: It's a fun show to watch whether you like fashion or not I think....I tried watching Hell's Kitchen but I don't like his abusive style.

chasing4 Rookie
Right now I think Stephanie is the best cook there. Dale is interesting too. Can't stand Richard's hair and I think Andrew and Spike are related cuz I mix them up all the times!

A couple days ago, me and my husband were just talking about how much Andrew and Spike look so much alike. If it wasn't that Spike wore that hat most of the time, I'd be so confused.

I think Stephanie is the best cook on the show.

Green12 Enthusiast
A couple days ago, me and my husband were just talking about how much Andrew and Spike look so much alike. If it wasn't that Spike wore that hat most of the time, I'd be so confused.

I think Stephanie is the best cook on the show.

I had to laugh at this week's pairing of Spike and Andrew :lol::lol:

I was so surprised actually Stephanie ended up in the losing team, but Tom said both teams in the bottom were only there really on technicalities :rolleyes:<_< .

IMO, I felt Stephanie and Jen's dish was a good improv interpretation, the asparagus was supposed to be "turned on" so I didn't think it was such a big deal that the cheese and the orange were there as the main event doing the turning on of the asparagus....kind of lame their reasoning for sending Jen home for that when the other team didn't even use their assigned ingredient.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.