Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating


hafadai43

Recommended Posts

marciab Enthusiast

I've finally tracked mine down to peanut butter. I didn't want to admit it because I love it, but this last time was really bad. After only 2 days without eating it though, it's gone. Definitely not worth it.

So, I would suggest the elimination diet too. Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast
This won't help you with finding the answer, but it may help relieve your symptoms a little... when I'm bloated (which is a fair amount of the time) I find that apple cider vinegar tablets relieve the symptoms a little. I found myself taking them often enough that I just added them to my morning and evening vitamin routine.

I wish you luck. Even though it sucks to go off all dairy, I would give that a shot.

Jonathon Wright, MD in "Why Stomach Acid is Good for You" suggests that people with gas, bloating and indigestion after eating should try a few tablespoons of apple cider in water after a meal. If that improves digestion, he says they might need more stomach acid. Few people have too much stomach acid, but many have too little stomach acid. Anyone who every took acid blockers may now have severely low stomach acid, which causes bloating and gas after eating.

Like most others in this thread I continued to suffer bloating after eating ANYTHING, even after I eliminated gluten, dairy and soy (allergies indicated by Enterolab test results) and then egg and cane sugar (allergies indicated by ELISA test results). My naturopath thought treating me for bacterial dysbiosis (I had too much bad bacteria and not enough good bacteria) would eliminate the bloat. After killing off Klebsiella and 'reseeding' my gut with probiotics I STILL had bloating and gas after every meal. I had been taking digestive enzymes for awhile, but those didn't eliminate the bloat. I finally decided to try digestive enzymes with betaine hydrochloride after reading "Why Stomach Acid Is Good for You" by Jonathon Wright, MD. Betaine HCl not only eliminated the post meal bloating, but resolved my life long irregularity problem (despite eating lots of fiber, drinking lots of fluids and taking magnesium).

If anyone continues to suffer bloating after eliminating gluten, consider in this order:

(1) Other food allergies (I suggest the ELISA blood test, rather than guessing with elimination diets);

(2) Bacterial or fungus overgrowth (someone in this thread mentioned Candida) which can be diagnosed with a comprehensive stool bacteria and yeast test;

(3) Taking high dose probiotics (after getting rid of excess bad bacteria or fungus), esp. freeze dried products with 100-200 live organisms per dose (which will also cause gas while you take them); and

(4) Digestive enzymes with betaine hydrochloride.

There are several products designed to assist digestion of beans. I've tried Beano and ExcuseMe. Both are effective, but Beano now contains Mannitol, to which I react with cramping and bloating, just like I react to sorbitol.

BURDEE

hafadai43 Apprentice

I go to the doctor this Wednesday to get a bone density scan and to check up with my doctor on everything (recent blood tests, adding phosphorus and LOTS of iron in supplument form, etc.). I will be talking to her more about the bloating. I will bring up some of the suggestions all of you gave me, so thank you! I'm going to ask to be tested for at least dairy, corn, and soy allergies. It stinks when you take such good care of yourself and you still feel like poo. I think God gives Celiac Disease to all the strong people ;) It takes a lot of patience and strength and will to get through every day life at times.

This morning I woke up and felt wonderful! I got up even though my son hadn't woken me up yet and I exercised. It felt great. I took all of my supplements, went shopping with my son, went to the park, and when I came home, still feeling pretty good, I laid my son down for a nap and began making my first meal of the day. (With my iron supplements, I have to wait at least an hour to eat). I had bean salad wraps consisting of corn tortillas, black beans, a red pepper, hellmann's mayo (it's gluten free! I called), lime juice and lettuce. It tasted wonderful and very soon after....DUM DUM DUUUMMMMM! (Doom-souding music there) I got bloated. There goes a good chunk of my good feeling. I know I shouldn't get so down about it...but it's incredibly frustrating. I have trained myself over the years to keep my stomach flexed at all times to make it much less noticeable...so I have great ab muscles...but sometimes I just want to let go and not look pregnant. I know you all can understand, and I am sorry you go through it as well.

So many uncertainties when dealing with one's gut. So many exceptions to every single rule. You try to deal, but can never live a "normal" life again. The difficult search to cure the bloating, upset stomach, etc. is well worth the effort if it helps us live a better life.

CMCM Rising Star

I bloat from soy even though I did not test as sensitive to soy. Even gluten free soy sauce makes me bloated and ill. I just avoid soy as much as I can. Cheese could bloat you up....it does me if I have very much. Ultimately, if you are bloating up I'd say you've got some other intolerances going on. I found with myself that I'm sugar/carb sensitive, and I have a terrible problem with the various gluten free goodies out there....I occasionally have them, but not much at a time, and not often. What I had to do was really get down to a basic diet....which for me was meat/fish/eggs/green veggies. I do fine with just those things. Then start adding things in one at a time and see what affects you. I also have observed that certain combinations can affect me, too, whereas eaten alone the two foods might be OK.n This stuff is really tricky!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    2. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,097
    • Most Online (within 30 mins)
      7,748

    Hana B
    Newest Member
    Hana B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.