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Bloating


hafadai43

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marciab Enthusiast

I've finally tracked mine down to peanut butter. I didn't want to admit it because I love it, but this last time was really bad. After only 2 days without eating it though, it's gone. Definitely not worth it.

So, I would suggest the elimination diet too. Marcia


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burdee Enthusiast
This won't help you with finding the answer, but it may help relieve your symptoms a little... when I'm bloated (which is a fair amount of the time) I find that apple cider vinegar tablets relieve the symptoms a little. I found myself taking them often enough that I just added them to my morning and evening vitamin routine.

I wish you luck. Even though it sucks to go off all dairy, I would give that a shot.

Jonathon Wright, MD in "Why Stomach Acid is Good for You" suggests that people with gas, bloating and indigestion after eating should try a few tablespoons of apple cider in water after a meal. If that improves digestion, he says they might need more stomach acid. Few people have too much stomach acid, but many have too little stomach acid. Anyone who every took acid blockers may now have severely low stomach acid, which causes bloating and gas after eating.

Like most others in this thread I continued to suffer bloating after eating ANYTHING, even after I eliminated gluten, dairy and soy (allergies indicated by Enterolab test results) and then egg and cane sugar (allergies indicated by ELISA test results). My naturopath thought treating me for bacterial dysbiosis (I had too much bad bacteria and not enough good bacteria) would eliminate the bloat. After killing off Klebsiella and 'reseeding' my gut with probiotics I STILL had bloating and gas after every meal. I had been taking digestive enzymes for awhile, but those didn't eliminate the bloat. I finally decided to try digestive enzymes with betaine hydrochloride after reading "Why Stomach Acid Is Good for You" by Jonathon Wright, MD. Betaine HCl not only eliminated the post meal bloating, but resolved my life long irregularity problem (despite eating lots of fiber, drinking lots of fluids and taking magnesium).

If anyone continues to suffer bloating after eliminating gluten, consider in this order:

(1) Other food allergies (I suggest the ELISA blood test, rather than guessing with elimination diets);

(2) Bacterial or fungus overgrowth (someone in this thread mentioned Candida) which can be diagnosed with a comprehensive stool bacteria and yeast test;

(3) Taking high dose probiotics (after getting rid of excess bad bacteria or fungus), esp. freeze dried products with 100-200 live organisms per dose (which will also cause gas while you take them); and

(4) Digestive enzymes with betaine hydrochloride.

There are several products designed to assist digestion of beans. I've tried Beano and ExcuseMe. Both are effective, but Beano now contains Mannitol, to which I react with cramping and bloating, just like I react to sorbitol.

BURDEE

hafadai43 Apprentice

I go to the doctor this Wednesday to get a bone density scan and to check up with my doctor on everything (recent blood tests, adding phosphorus and LOTS of iron in supplument form, etc.). I will be talking to her more about the bloating. I will bring up some of the suggestions all of you gave me, so thank you! I'm going to ask to be tested for at least dairy, corn, and soy allergies. It stinks when you take such good care of yourself and you still feel like poo. I think God gives Celiac Disease to all the strong people ;) It takes a lot of patience and strength and will to get through every day life at times.

This morning I woke up and felt wonderful! I got up even though my son hadn't woken me up yet and I exercised. It felt great. I took all of my supplements, went shopping with my son, went to the park, and when I came home, still feeling pretty good, I laid my son down for a nap and began making my first meal of the day. (With my iron supplements, I have to wait at least an hour to eat). I had bean salad wraps consisting of corn tortillas, black beans, a red pepper, hellmann's mayo (it's gluten free! I called), lime juice and lettuce. It tasted wonderful and very soon after....DUM DUM DUUUMMMMM! (Doom-souding music there) I got bloated. There goes a good chunk of my good feeling. I know I shouldn't get so down about it...but it's incredibly frustrating. I have trained myself over the years to keep my stomach flexed at all times to make it much less noticeable...so I have great ab muscles...but sometimes I just want to let go and not look pregnant. I know you all can understand, and I am sorry you go through it as well.

So many uncertainties when dealing with one's gut. So many exceptions to every single rule. You try to deal, but can never live a "normal" life again. The difficult search to cure the bloating, upset stomach, etc. is well worth the effort if it helps us live a better life.

CMCM Rising Star

I bloat from soy even though I did not test as sensitive to soy. Even gluten free soy sauce makes me bloated and ill. I just avoid soy as much as I can. Cheese could bloat you up....it does me if I have very much. Ultimately, if you are bloating up I'd say you've got some other intolerances going on. I found with myself that I'm sugar/carb sensitive, and I have a terrible problem with the various gluten free goodies out there....I occasionally have them, but not much at a time, and not often. What I had to do was really get down to a basic diet....which for me was meat/fish/eggs/green veggies. I do fine with just those things. Then start adding things in one at a time and see what affects you. I also have observed that certain combinations can affect me, too, whereas eaten alone the two foods might be OK.n This stuff is really tricky!

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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