Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hellman's Mayo


hafadai43

Recommended Posts

hafadai43 Apprentice

Although Hellman's Mayo has vinegar....I read in a gluten-free book that it is gluten-free. Does anyone know if this is true?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I use it with no problems. Hope this helps.

lovegrov Collaborator

Hellman's is gluten-free. So is Best, Kroger, Miracle Whip (not actually mayo) and every other mayo I've ever seen. I don't know of any mayo that isn't gluten-free.

"Vinegar" is distilled vinegar (from corn I believe) and is gluten-free in all cases in the U.S.

richard

stargazer Rookie

I use Hellman's all the time with no problem. I do believe it says on the back of the label that it is gluten free.

blueeyedmanda Community Regular

We use it in our house with no problems.

Motorboater Explorer
Although Hellman's Mayo has vinegar....I read in a gluten-free book that it is gluten-free. Does anyone know if this is true?

I use it and no problems..........

Guest j_mommy

When an ingredient list says vinegar....most of the time(99%) it's distilled and ok, if it's malt vinegar that they must list that!!!!!

Call/email company when in doubt!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hafadai43 Apprentice

thanks everyone! :lol:

  • 2 weeks later...
Daryl Newbie

Has anyone used Miracle Whip? My wife made me switch to Hellman's which i don't like as much, esp. since growing up on Miracle Whip.

And by the way....Hellman's says Gluten Free on the label, but the jar I bought this past weekend, thats wrapped in a nascar themed wrapping, does not say Gluten Free. So I wonder if it depends on teh printer/promotion in effect, and whetther they put all of the pertinent info on the label. Or maybe these were printed awhile ago. We had actually just noticed a few months ago that Hellmans had that printed on the label.

Darn210 Enthusiast

Miracle Whip is a Kraft product so just read the label - they will call out their gluten if they have it. Now, that being said, I've got some in the fridge and it's OK. I'm not sure about Miracle Whip Light, though - don't have any in the house to check.

  • 1 year later...
ginghamkim Apprentice

Has anyone with sensitivities to distilled vinegar tried the Hellman's Mayo? My concern is the vinegar, even though distilled, I have problems if it is distilled from a grain other than corn. For example, Kroger white vinegar is only 90% corn and 10% "other grains" which may or may not contain wheat. This is directly from the Kroger Dietician.

I sure would like to not have to make my own mayonnaise anymore. If anyone is sensitive to white vinegar and had good luck with Hellman's, please let me know.

Kim

Yellow Rose Explorer
And by the way....Hellman's says Gluten Free on the label, but the jar I bought this past weekend, thats wrapped in a nascar themed wrapping, does not say Gluten Free.

I have noticed that the medium sized jar says Gluten Free but the big jar does not. It has the same label except there is not the Gluten Free claim.

ravenwoodglass Mentor
Has anyone with sensitivities to distilled vinegar tried the Hellman's Mayo? My concern is the vinegar, even though distilled, I have problems if it is distilled from a grain other than corn. For example, Kroger white vinegar is only 90% corn and 10% "other grains" which may or may not contain wheat. This is directly from the Kroger Dietician.

I sure would like to not have to make my own mayonnaise anymore. If anyone is sensitive to white vinegar and had good luck with Hellman's, please let me know.

Kim

I also am sensitive to gluten grain distilled items and I have had no issues with Hellman's. I use the new Canola variety since I avoid soy oil and it does say gluten-free right under the ingredients. I believe the vinegar is derived from corn but you may want to call the company just to get used to checking. Not all distilled vinegar is from corn though so when in doubt do call.

larry mac Enthusiast
Has anyone with sensitivities to distilled vinegar tried the Hellman's Mayo? My concern is the vinegar, even though distilled, I have problems if it is distilled from a grain other than corn. For example, Kroger white vinegar is only 90% corn and 10% "other grains" which may or may not contain wheat. This is directly from the Kroger Dietician.

I sure would like to not have to make my own mayonnaise anymore. If anyone is sensitive to white vinegar and had good luck with Hellman's, please let me know.

Kim

Have you actually used the Kroger white vinegar and had a reaction? If not, what vinegars containing grains other than corn have you had a problem with?

ginghamkim Apprentice
Have you actually used the Kroger white vinegar and had a reaction? If not, what vinegars containing grains other than corn have you had a problem with?

Yes, I've used the Kroger white vinegar for months before I finally figured out it was the problem. According the the Kroger dietician (who are just wonderful) about 10% of celiacs have a reaction to 90/10 white vinegar. I'm so sensitive that even using Kroger white vinegar in a diluted spray bottle for household cleaning effects me greatly (inhaling tiny air particles)

I've been told indirectly that Heinz is 100% corn derived but I've been to reluctant to try b/c I pregnant and don't want any problems. I think I've also had problems with rice vinegar but not sure if it was b/c I was still healing at the time.

So far, I just stay away from white distilled vinegar and opt for cider vinegar.

I hope this answers your question.

Thanks Ravenwoodgoddess for the Hellman's info. I've sent my husband to Kroger tonight with it on the list!

Kim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.