Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What A Mess!

imsohungry

Recommended Posts

imsohungry Collaborator
imsohungry
Posted

O.K. people...I've just had "one of those days" in the kitchen.

I bought a bag of Ener-G pretzels for two dollars locally the other day. They were so good I thought, "I'll bake some pretzels of my own. It'll be more affordable in the long-run."

I mixed the dough, and placed it in a Ziploc bag with the bottom corner clipped off so that I could squeeze out pretzel sticks. Well, the first bag I used was a dollar-store storage bag, and as soon as I added the pressure to squeeze...the bottom blew out of the bag. :o The dough shot out and landed in a blob.

Undiscouraged, I then pulled out a name-brand bag, and again, another mess. <_< So, by this point I was peeved-off, and it became my "mission" to make the stupid pretzels one way or another.

I rolled out the dough on wax paper...the dough clung to the waxed paper. I then scraped the dough "paste" off the wax paper with my fingers and rolled it up. Unknowingly, the wax paper had torn and was being rolled up in tiny shreds with the dough. I didn't care...I decided to eat it anyway. So I threw those stupid pretzel rolls on the pan, and shoved it in the oven.

They tasted horrible. And I ate them all (more or less just to make a point).

Next time I'm craving pretzels...I'll stick with what I know...and pay the stinkin' two bucks! :rolleyes:

Happy baking everyone! -Julie (Does wax paper have gluten?) ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ArtGirl Enthusiast
ArtGirl
Posted

Oh, that's too funny. Thanks for the laugh :P

Seriously, how sad. I would have eaten them, too, after all that trouble.

Joni63 Collaborator
Joni63
Posted
O.K. people...I've just had "one of those days" in the kitchen.

I bought a bag of Ener-G pretzels for two dollars locally the other day. They were so good I thought, "I'll bake some pretzels of my own. It'll be more affordable in the long-run."

I mixed the dough, and placed it in a Ziploc bag with the bottom corner clipped off so that I could squeeze out pretzel sticks. Well, the first bag I used was a dollar-store storage bag, and as soon as I added the pressure to squeeze...the bottom blew out of the bag. :o The dough shot out and landed in a blob.

Undiscouraged, I then pulled out a name-brand bag, and again, another mess. <_< So, by this point I was peeved-off, and it became my "mission" to make the stupid pretzels one way or another.

I rolled out the dough on wax paper...the dough clung to the waxed paper. I then scraped the dough "paste" off the wax paper with my fingers and rolled it up. Unknowingly, the wax paper had torn and was being rolled up in tiny shreds with the dough. I didn't care...I decided to eat it anyway. So I threw those stupid pretzel rolls on the pan, and shoved it in the oven.

They tasted horrible. And I ate them all (more or less just to make a point).

Next time I'm craving pretzels...I'll stick with what I know...and pay the stinkin' two bucks! :rolleyes:

Happy baking everyone! -Julie (Does wax paper have gluten?) ;)

Joni63 Collaborator
Joni63
Posted

LOL! I give you an "A" for determination! You did end up making those pretzels one way or another.

Why are pretzels so darn expensive anyway? I bought a bag of Glutino for $7.00. Same size I could buy for 99 cents with gluten.

I had a bad kitchen day too. I made Scalloped Potatoes and ended up spilling the contents inside of my oven door (between the inside and outside glass). I have no idea how to get it apart to clean it properly so for now my glass looks two-toned.

Guest j_mommy
Guest j_mommy
Posted

I would do the same thing...eat them just for the principal of the matter!!! Chalk it up to being a monday!!!LOL

jerseyangel Proficient
jerseyangel
Posted

Oh you poor thing! :lol: Reminds me of my first gluten-free Thanksgiving--I was attempting to make piecrust and didn't realize that gluten-free crust is best rolled between palstic wrap. I had to scrape the dough off the counter with a pancake turner, and fit the pieces into the pan with my hands. :huh::huh:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Oh, my!!!! I'm sorry you had such a frustrating time, but oh, the way you wrote about it is SO funny!!!! :lol:

Where on earth do you find gluten-free pretzels for 2 bucks? They are $7.99 here ON SALE. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

LMAO!!! :lol:Brilliant!

tarnalberry Community Regular
tarnalberry
Posted

try getting a pastry bag? that's a tough one! I hope you get the pretzels to work out. all the instructions for them I've seen had them rolled out and then laid in the appropriate shape from a long roll of dough

imsohungry Collaborator
imsohungry
Posted
  • Author

Glad, if nothing else positive came out of my fiasco, that at least I provided a smile to those who can empathize with me. ;)

I will remember your tip Tiffany.

Patti and Bellyfat,

Ha! thank you for your stories. :P Oh, dear, sweet Patti, another woman of excellence in all of your baking attempts...

Good for you for getting that stinkin' pie crust in that pan one way or another! B):D

My mother and I have a great sense of humor together:

My mom called yesterday, "Hey sweety what ya doing?

Me: "Can I call you back? I'm scrubbing pretzel dough off the wall."

Mom: "Now, get the trashcan near-by because that can be sticky, and you don't want to have to mop too."

Me: (very sarcastically) "Oh look...it's rising right there on the wall and counter!"

Mom: Good grief, Julie! :rolleyes:

Me: Heck Mom, I may not even need a pan. Maybe I'll just bring the portable heater in here and bake the dang dough on the wall. I'm sure the blob on the countertop will cook nicely too. <_<

Mom: Surely, your not serious? :huh:

Me: No mom :rolleyes: ...just peeved-off.

Mom: Well dear...if all else fails, level it off, and make a sink backsplash. :lol:

Me: Honestly mom, I've got to go now, I still plan to eat this gunk.

Mom: Enjoy your gunk...but no need to share...keep that crap at your house. :huh:

Have a lovely day! -Julie ;)

P.S. the small bag of Ener-G pretzels that I paid two dollars for was purchased at a small local health and vitamin store.

Cheri A Contributor
Cheri A
Posted

((hugs)) That reminds me of the bricks I've made for bread in the past that were horrible! It also reminds me of the first few tries at cookies that spread all over the cookie sheet and looked a bit like butter brickle candy. <_<

I tried to make some soft pretzels once. She liked them at first, and then didn't like them anymore. I just made sticks though.

jerseyangel Proficient
jerseyangel
Posted

:lol: "a sink backsplash" :lol:

At least you can have a good sense of humor about all this--that's half the battle! :D

Juliebove Rising Star
Juliebove
Posted

I did the same thing. What I learned was that I can make somewhat big soft pretzels using a mix. I can't make little crisp pretzels.

JNBunnie1 Community Regular
JNBunnie1
Posted

Hi Cheri. I realize this is off-topic, but I'll be your friend forever if you give me the recipe to the freaking wonderful-looking bread in your picture!!!!! If it tastes as good as it looks, that is....

imsohungry Collaborator
imsohungry
Posted
  • Author

Julie,

What mix do you use?

Hey Cheri...that bread does look good...wanna share??? ;)

-Julie

JNBunnie1 Community Regular
JNBunnie1
Posted
Julie,

What mix do you use?

Hey Cheri...that bread does look good...wanna share??? ;)

-Julie

This is funny, my name is Julie too... Maybe it's a baker gene or something....

imsohungry Collaborator
imsohungry
Posted
  • Author
This is funny, my name is Julie too... Maybe it's a baker gene or something....

HA! B) Maybe we'll all end up gluten-free baking geniouses! Although, after my blow-out of dough all over the counter and walls this week, I've decided I'm a slow learner. :rolleyes:;)

Julie

Cheri A Contributor
Cheri A
Posted

Hi Julies!!

Sure, I'd love to share!! It's a Bette Hagman recipe. I had to tweak it a bit because of Carleigh's egg & milk allergies. Here's the link to the recipe. I follow it to a T except I preheat the oven to 200 degrees and then put the bread pan in the oven to rise, click off the oven. Let rise for about 20 minutes (just to the top of the bread pan) and then kick the oven back on to 400 degrees and bake for 20 minutes. She loves it!

I've also hear great things about Lorka's bread here, but haven't tried it.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    2. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    3. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
    4. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel. they offered me an endoscopic biopsy ...
    5. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.