Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What A Mess!

imsohungry

Recommended Posts

imsohungry Collaborator
imsohungry
Posted

O.K. people...I've just had "one of those days" in the kitchen.

I bought a bag of Ener-G pretzels for two dollars locally the other day. They were so good I thought, "I'll bake some pretzels of my own. It'll be more affordable in the long-run."

I mixed the dough, and placed it in a Ziploc bag with the bottom corner clipped off so that I could squeeze out pretzel sticks. Well, the first bag I used was a dollar-store storage bag, and as soon as I added the pressure to squeeze...the bottom blew out of the bag. :o The dough shot out and landed in a blob.

Undiscouraged, I then pulled out a name-brand bag, and again, another mess. <_< So, by this point I was peeved-off, and it became my "mission" to make the stupid pretzels one way or another.

I rolled out the dough on wax paper...the dough clung to the waxed paper. I then scraped the dough "paste" off the wax paper with my fingers and rolled it up. Unknowingly, the wax paper had torn and was being rolled up in tiny shreds with the dough. I didn't care...I decided to eat it anyway. So I threw those stupid pretzel rolls on the pan, and shoved it in the oven.

They tasted horrible. And I ate them all (more or less just to make a point).

Next time I'm craving pretzels...I'll stick with what I know...and pay the stinkin' two bucks! :rolleyes:

Happy baking everyone! -Julie (Does wax paper have gluten?) ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ArtGirl Enthusiast
ArtGirl
Posted

Oh, that's too funny. Thanks for the laugh :P

Seriously, how sad. I would have eaten them, too, after all that trouble.

Joni63 Collaborator
Joni63
Posted
O.K. people...I've just had "one of those days" in the kitchen.

I bought a bag of Ener-G pretzels for two dollars locally the other day. They were so good I thought, "I'll bake some pretzels of my own. It'll be more affordable in the long-run."

I mixed the dough, and placed it in a Ziploc bag with the bottom corner clipped off so that I could squeeze out pretzel sticks. Well, the first bag I used was a dollar-store storage bag, and as soon as I added the pressure to squeeze...the bottom blew out of the bag. :o The dough shot out and landed in a blob.

Undiscouraged, I then pulled out a name-brand bag, and again, another mess. <_< So, by this point I was peeved-off, and it became my "mission" to make the stupid pretzels one way or another.

I rolled out the dough on wax paper...the dough clung to the waxed paper. I then scraped the dough "paste" off the wax paper with my fingers and rolled it up. Unknowingly, the wax paper had torn and was being rolled up in tiny shreds with the dough. I didn't care...I decided to eat it anyway. So I threw those stupid pretzel rolls on the pan, and shoved it in the oven.

They tasted horrible. And I ate them all (more or less just to make a point).

Next time I'm craving pretzels...I'll stick with what I know...and pay the stinkin' two bucks! :rolleyes:

Happy baking everyone! -Julie (Does wax paper have gluten?) ;)

Joni63 Collaborator
Joni63
Posted

LOL! I give you an "A" for determination! You did end up making those pretzels one way or another.

Why are pretzels so darn expensive anyway? I bought a bag of Glutino for $7.00. Same size I could buy for 99 cents with gluten.

I had a bad kitchen day too. I made Scalloped Potatoes and ended up spilling the contents inside of my oven door (between the inside and outside glass). I have no idea how to get it apart to clean it properly so for now my glass looks two-toned.

Guest j_mommy
Guest j_mommy
Posted

I would do the same thing...eat them just for the principal of the matter!!! Chalk it up to being a monday!!!LOL

jerseyangel Proficient
jerseyangel
Posted

Oh you poor thing! :lol: Reminds me of my first gluten-free Thanksgiving--I was attempting to make piecrust and didn't realize that gluten-free crust is best rolled between palstic wrap. I had to scrape the dough off the counter with a pancake turner, and fit the pieces into the pan with my hands. :huh::huh:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Oh, my!!!! I'm sorry you had such a frustrating time, but oh, the way you wrote about it is SO funny!!!! :lol:

Where on earth do you find gluten-free pretzels for 2 bucks? They are $7.99 here ON SALE. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

LMAO!!! :lol:Brilliant!

tarnalberry Community Regular
tarnalberry
Posted

try getting a pastry bag? that's a tough one! I hope you get the pretzels to work out. all the instructions for them I've seen had them rolled out and then laid in the appropriate shape from a long roll of dough

imsohungry Collaborator
imsohungry
Posted
  • Author

Glad, if nothing else positive came out of my fiasco, that at least I provided a smile to those who can empathize with me. ;)

I will remember your tip Tiffany.

Patti and Bellyfat,

Ha! thank you for your stories. :P Oh, dear, sweet Patti, another woman of excellence in all of your baking attempts...

Good for you for getting that stinkin' pie crust in that pan one way or another! B):D

My mother and I have a great sense of humor together:

My mom called yesterday, "Hey sweety what ya doing?

Me: "Can I call you back? I'm scrubbing pretzel dough off the wall."

Mom: "Now, get the trashcan near-by because that can be sticky, and you don't want to have to mop too."

Me: (very sarcastically) "Oh look...it's rising right there on the wall and counter!"

Mom: Good grief, Julie! :rolleyes:

Me: Heck Mom, I may not even need a pan. Maybe I'll just bring the portable heater in here and bake the dang dough on the wall. I'm sure the blob on the countertop will cook nicely too. <_<

Mom: Surely, your not serious? :huh:

Me: No mom :rolleyes: ...just peeved-off.

Mom: Well dear...if all else fails, level it off, and make a sink backsplash. :lol:

Me: Honestly mom, I've got to go now, I still plan to eat this gunk.

Mom: Enjoy your gunk...but no need to share...keep that crap at your house. :huh:

Have a lovely day! -Julie ;)

P.S. the small bag of Ener-G pretzels that I paid two dollars for was purchased at a small local health and vitamin store.

Cheri A Contributor
Cheri A
Posted

((hugs)) That reminds me of the bricks I've made for bread in the past that were horrible! It also reminds me of the first few tries at cookies that spread all over the cookie sheet and looked a bit like butter brickle candy. <_<

I tried to make some soft pretzels once. She liked them at first, and then didn't like them anymore. I just made sticks though.

jerseyangel Proficient
jerseyangel
Posted

:lol: "a sink backsplash" :lol:

At least you can have a good sense of humor about all this--that's half the battle! :D

Juliebove Rising Star
Juliebove
Posted

I did the same thing. What I learned was that I can make somewhat big soft pretzels using a mix. I can't make little crisp pretzels.

JNBunnie1 Community Regular
JNBunnie1
Posted

Hi Cheri. I realize this is off-topic, but I'll be your friend forever if you give me the recipe to the freaking wonderful-looking bread in your picture!!!!! If it tastes as good as it looks, that is....

imsohungry Collaborator
imsohungry
Posted
  • Author

Julie,

What mix do you use?

Hey Cheri...that bread does look good...wanna share??? ;)

-Julie

JNBunnie1 Community Regular
JNBunnie1
Posted
Julie,

What mix do you use?

Hey Cheri...that bread does look good...wanna share??? ;)

-Julie

This is funny, my name is Julie too... Maybe it's a baker gene or something....

imsohungry Collaborator
imsohungry
Posted
  • Author
This is funny, my name is Julie too... Maybe it's a baker gene or something....

HA! B) Maybe we'll all end up gluten-free baking geniouses! Although, after my blow-out of dough all over the counter and walls this week, I've decided I'm a slow learner. :rolleyes:;)

Julie

Cheri A Contributor
Cheri A
Posted

Hi Julies!!

Sure, I'd love to share!! It's a Bette Hagman recipe. I had to tweak it a bit because of Carleigh's egg & milk allergies. Here's the link to the recipe. I follow it to a T except I preheat the oven to 200 degrees and then put the bread pan in the oven to rise, click off the oven. Let rise for about 20 minutes (just to the top of the bread pan) and then kick the oven back on to 400 degrees and bake for 20 minutes. She loves it!

I've also hear great things about Lorka's bread here, but haven't tried it.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.