Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Durable Pans For Baking


imsohungry

Recommended Posts

imsohungry Collaborator

Hey everyone,

Quick question...

My mom gave me a wonderful heavy-duty (nice) baking pan. I would like to have a variety of nice pans for baking and cooking. I'm wanting pans to bake donuts, frenchbread, English muffins, hotdog/hamburger buns: basically, I need the pans I can't find at Wal-mart.

I really would like not to get cheap pans. If I made a small investment in a new "expensive" pan every few months, before long I would have a collection of really durable bakeware.

Currently, I use whatever Wal-mart (or where-ever) has on sale. But it warps, stains, and doesn't bake evenly.

So, can I ask any of you "serious" bakers out there to share where you purchase you products?

Thanks in advance. -Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I like to shop at Linens and Things because they are moderately priced. I bought Farberware baking pans and sheets and I like them. They are much heavier in weight than cheap pans, but they are not really expensive. Linens and Things also have sales often. I got my bake ware buy one get one free! :D

imsohungry Collaborator
I like to shop at Linens and Things because they are moderately priced. I bought Farberware baking pans and sheets and I like them. They are much heavier in weight than cheap pans, but they are not really expensive. Linens and Things also have sales often. I got my bake ware buy one get one free! :D

Thanks Jenny! I will have to see if our closest mall has a Linens and Things. If not, maybe I can order on-line. Affordable is wonderful! I've been paying cheap prices, but also getting cheaply made products. I would love to find an affordable line of bakeware/pans that has a good, heavy quality and good variety of products. Thanks for your tip! B)

-Julie :)

missy'smom Collaborator

King Arthur Flour and Baking Co. is a good source.

imsohungry Collaborator
King Arthur Flour and Baking Co. is a good source.

Thank you so much! I'll try that and other baking baking companies. B)

-Julie

PatBrown Newbie
I like to shop at Linens and Things because they are moderately priced. I bought Farberware baking pans and sheets and I like them. They are much heavier in weight than cheap pans, but they are not really expensive. Linens and Things also have sales often. I got my bake ware buy one get one free! :D

I bought some really nice pans at The Home Store. Also saw them at TJ Maxx. There were two brands that looked exactly alike. One was Calphalon and I cant remember the name of the other one. They were 5.99, 7.99 and 9.99 for the largest cookie sheet sized one. They were grayish silver colored, very heavy and easy to clean. I went back and got a 9x9 one. I love them.

imsohungry Collaborator
I bought some really nice pans at The Home Store. Also saw them at TJ Maxx. There were two brands that looked exactly alike. One was Calphalon and I cant remember the name of the other one. They were 5.99, 7.99 and 9.99 for the largest cookie sheet sized one. They were grayish silver colored, very heavy and easy to clean. I went back and got a 9x9 one. I love them.

That's awesome...I hadn't even thought of TJ Maxx, Ross, or Marshall's (all those stores are similar and in my area). When we sell our house (and I have a little money), I'm going shopping!!!!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

I second the King Arthur Flour website for high quality pans for all kinds of bread shapes, but be warned they will put you on their mailing list and send you their catalog full of pictures of glutenous bread! It's like celiac porn. :lol:

JennyC Enthusiast
I bought some really nice pans at The Home Store. Also saw them at TJ Maxx. There were two brands that looked exactly alike. One was Calphalon and I cant remember the name of the other one. They were 5.99, 7.99 and 9.99 for the largest cookie sheet sized one. They were grayish silver colored, very heavy and easy to clean. I went back and got a 9x9 one. I love them.

I have one Calphalon pot and I love it! I bought one for me and one for my son's daycare provider when he first went gluten free. I don't remember how much I paid exactly, but I think it was $20+ for a little pot. Those pans are great, if you find them at a discount store buy all you can! (unless you live in Portland Oregon. :lol: )

NewGFMom Contributor

I'm a big fan of Chicago Metallic for cake pans. It's heavy duty aluminum and they hold up really well.

imsohungry Collaborator

Lee,

"Celiac porn"...you're killing me! :P HA! :lol:

Jenny,

$20+ for a little pot? For that much, I want a pot big enough to bathe in ;) or a 14k gold pot that I can weld into jewlry. :P

gluten-free mom,

I'm gonna google "Chicago Metallic." Thanks for the info.! B)

Blessings and baking,

-Julie

maryjoali Newbie

What about Stoneware? I only use Pampered Chef stoneware now since I am hooked. I have never had food bake so evenly before. I also like Paderno pans.

PatBrown Newbie
What about Stoneware? I only use Pampered Chef stoneware now since I am hooked. I have never had food bake so evenly before. I also like Paderno pans.

I do have a King Arthur deep dish stone pizza pan and I love it. There was recently an article in The Washington Post about a lady who found out that she had celiacs and the pizza recipe was so close to regular. Nothing liek any of the mixes or frozen ones I have tried.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.