Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger's Gluten-free List


home-based-mom

Recommended Posts

home-based-mom Contributor

I ran across this while looking for something else (of course!) and thought someone here might find it useful. It is from Kroger's website and is a 3 page pdf file.

[url=Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Daura Damm



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Glutenfreefamily Enthusiast

Thanks :)

JennyC Enthusiast

Thanks for posting, but I really feel that the Kroger list is a joke. They only put things on there that are obviously gluten free. Like the list I had under popcorn, they only listed the kernels. They have so many more gluten free products than what they list. It's ridiculous. I refuse to buy Kroger brand products, even though I shop there all the time because they are right down the street from my house. B)

buffettbride Enthusiast

Yes. Thanks!

Nikki'smom Apprentice

Thanks! I don't ahve a Kroger around me anymore but my family in GA does so now we know when we are visiting where to go!

I wish Coastco (Kirkland brand) would do the same! I called them yesterday because we are HUGE Costco fans and they said they don't ahve a list and won't tell me any product they make that are gluten-free! They said they never know where certian ingredients come from from month to month! I say that is a huge quality control issue! so sadly i will give up my Kirkland food brand stuff.

little d Enthusiast

Thank you for the list

donna

lovegrov Collaborator

Some of the items on that list are NOT so obvious, at least to the beginner. And in the past I've always found Kroger to be extremely cooperative when you call them. I realize some people don't like calling, but that's the life of a person with celiac.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Food for Life



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


  • 1 year later...
gluten free me Newbie

I have been a loyal shopper at my local Kroger grocery store spending $4-500 there per month X 13 years=$78,000. As we all know gluten-free diets aren't cheap. I called my local Kroger store today to ask the meat dept. if they had Smithfield sprial sliced hams and was told that they did carry that brand. I explained that I was on a gluten free diet and that if on the day I shopped if they were out of that brand that I would be unable to just pick up another brand and that I needed a ham for entertaining. I asked them if they would reserve a ham for me and was told No by the meat dept staff and manager. I don't expect the whole world to dance around my dietary needs but I am quite angry that a grocery store that I have been shopping at for that long and have given so money to cannot accomodate this simple request by a loyal customer. I called Whole Foods Meat dept to ask about a gluten-free ham. The staff was friendly, accomodating and happy to give me information on the Wellshire hams they have, which lists gluten-free on the label, and also happy to reserve one for me. I called Kroger's manager and explained the above to him and to let him know that I was disappointed in their lack of being able to accomodate a simple request from a long term customer with special dietary needs. I told him I had reserved a ham from Whole Foods and was no longer interested in purchasing a ham from Kroger but thought that he should be aware of my unhappiness with the store. I thought it was unwise of them to risk losing a loyal customer (which thay have) during the economic downturn. As businesses compete for money and business those who can offer good customer service and be accomodating to reasonable requests from their patrons will be the ones who will survive.

DarkIvy Explorer

I shop at King Soopers (which is part of the Kroger brand) all the time... they're right across the street from me. I've never bothered asking about a gluten-free list or anything, but compared to other stores in my my area (Albertson's, Safeway), they've done a MUCH better job of having gluten free STUFF. Granted, they don't put the "gluten-free" label by the price on the shelf of a lot of gluten-free items, but they've got a gluten-free freezer section and a gluten-free section in the health food aisle, too.

I appreciate the fact that they've gone further than almost any other regular grocery store out there. I tend to like them a bit better than Whole Foods, too. They're not so stuffy :)

gluten free me Newbie
  DarkIvy said:
I shop at King Soopers (which is part of the Kroger brand) all the time... they're right across the street from me. I've never bothered asking about a gluten-free list or anything, but compared to other stores in my my area (Albertson's, Safeway), they've done a MUCH better job of having gluten free STUFF. Granted, they don't put the "gluten-free" label by the price on the shelf of a lot of gluten-free items, but they've got a gluten-free freezer section and a gluten-free section in the health food aisle, too.

I appreciate the fact that they've gone further than almost any other regular grocery store out there. I tend to like them a bit better than Whole Foods, too. They're not so stuffy :)

gluten free me Newbie

I have NEVER found any of the Whole Foods in Virginia to be "stuffy." The staff at Whole Foods has always been friendly and helpful. Whole Foods provides many HEALTHY gluten-free options, esp. compared to Kroger. Kroger has a gluten-free section but it is mainly cookies, cake mixes i.e. JUNK food. The gluten-free flour selection is limited and we do not have a gluten-free frozen section. I rarely purchase food items at Kroger because I base my food purchases not only on being gluten-free but also on the fact that it is healthy food. Whole Foods offers organic produce and gluten-free meats without antibiitics/growth hormones as compared to the meat that Kroger sells. Whole Foods has always been willing to accomodate special orders and my dietary needs. They have a gluten-free bakery and frozen food section that has quite an extensive selection.

The food may cost more but the quality and service is worth the extra cost. I am grateful that I have a Whole Foods to shop at in the area where I live, esp since I have had to be on this gluten-free diet the past three years, otherwise I would have much more difficulty managing my gluten-free diet.

  • 5 years later...
Tree Frog John Newbie

I've been diagnosed celiac since Sept 2012. My latest blood test came back with mild level of gluten reaction and I wasn't feeling so great either. I started an elimination diet and wondered if I also had IBS-D. I just couldn't figure out WHERE I was getting gluten until I stopped taking Kroeger brand generic Ibuprofin. 4 days later I felt 100% better! I want to get re-tested and see if it was gluten in the Ibu or if it is the ibuprofin itself that my body was reacting to. 

kareng Grand Master
  On 2/21/2014 at 1:03 AM, Tree Frog John said:

I've been diagnosed celiac since Sept 2012. My latest blood test came back with mild level of gluten reaction and I wasn't feeling so great either. I started an elimination diet and wondered if I also had IBS-D. I just couldn't figure out WHERE I was getting gluten until I stopped taking Kroeger brand generic Ibuprofin. 4 days later I felt 100% better! I want to get re-tested and see if it was gluten in the Ibu or if it is the ibuprofin itself that my body was reacting to.

Just a heads up. The original info on this thread is from 2007. I would bet the Krogers list has changed in 6 or 7 years since the original post.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Authentic Foods
    Authentic Foods




    Celiac.com Sponsors (A17-M):

    Little Northern Bakehouse



  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    2. - trents replied to Kwinkle's topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    3. - trents replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Diagnosed gluten allergy but not Celiac

    4. - Kwinkle posted a topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    5. - Waterdance posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Diagnosed gluten allergy but not Celiac


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748

    susanmills
    Newest Member
    susanmills
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • Kwinkle
    • trents
      First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
    • trents
      Welcome to the forum, @Waterdance! Constipation and diarrhea are classic celiac symptoms and hemorrhoids is usually the outworking of either or both of those two problems. But I'm curious about your statement, "I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease." Perhaps your understanding of what that encompasses is outdated and deficient, as is also true of many physicians. Actually, now there are over 200 symptoms and medical conditions that have come to be associated with celiac disease and the list keeps growing.  And you use the term "gluten intolerance". What does that mean to you? Actually, gluten intolerance is a catch all...
    • Kwinkle
      Hello everyone.  For those of you that I’ve had a sensitivity develop to eggs and dairy (one or both) I am wondering for those who were able to go back to eating these things how did you discover that it was all right? I have a sensitivity to both, but I really miss eggs and I really miss dairy but I’m afraid to try them again so I’m wondering what others have done. Thank you 
    • Waterdance
      Hi and thanks for this place to ask questions. I have been diagnosed with a gluten and milk allergy but so far I have no Celiac diagnosis and honestly I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease. I've come here because I'm having problems and you all would be knowledgeable about gluten free diets.   An allergist diagnosed me with a gluten and milk allergy about 15 years ago but she said "if you eat a lot of it, don't worry about it." This haunted me because I did not eat a lot of it but it was in my diet. Going 100% gluten free was daunting so I struggled with lowering my intake and observing results when adding it back. Due to aging, I think, the problem is...
×
×
  • Create New...