Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated Ana


de caps

Recommended Posts

de caps Contributor

I just had my routine celiac blood work done.My celiac test were all normal. My GI doctor ordered an ANA and it was extremely elevated. 1: 1280 ( less than 1:40 is considered negative.) She wants me to see a Rheumatologist to rule out other autoimmune disease like Lupus since having one autoimmune disease puts you at risk for another. I don't have any of the symptoms for Lupus. I do have lots of bone and muscle pain. Some mornings it is very difficult to get out of bed and with three young children it is hard. Has anyone else had an elevated ANA? I can't get an appointment with the rheumatologist until October. I would appreciate any advise or thoughts on this. My husband is very worried about what this could mean.

Thanks for your help.

Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NewB Newbie

...Gobs of people lack certain enzyemes that diget certain foods..it's genetic!!! ANA is buildup of of plasma born proteins--peptides--like fibrins or CRPs...changing your diet alone may not be enough (God I sound like a commercial...but honestly, I have been trying to get feedback about this new enzymatic treatment --newly posted) and it has really worked for me me. I had the shooting pains in the arms and hands....Enzemedica...look at their ingredients, go to Wikipiedia, reference all the open source stuff and then decide.......

trents Grand Master

What does ANA stand for?

Steve

skbird Contributor

I showed an elevated ANA (Anti-Nuclear-Antibodies) of 1:320 a couple of years back and was sent off to a rheumatologist. No further testing showed anything. Apparently it's not uncommon for a healthy person to have an elevated ANA.

I did find out this summer I have Interstitial Cystitis which some think is autoimmune - there doesn't seem to be any consensus. I'm wondering if having IC would elevate ANA? Or if my elevated ANA means pretty much nothing specific.

For those who don't know, ANA is measured as your sample is diluted, so the "normal" reading of 1:40 is only three dilutions from 1:320 (1:40, then 1:80, then 1:160, then 1:320), and 1:1280 is two more dilutions from 1:320 (1:320, 1:640, and then 1:1280). So the jump from 1:40 to 1:1280 isn't quite as scary. :)

There are some links of positive ANA to fibromyalgia, however. Your mention of bone and muscle pain could be consistent with that. However, really hard to know.

Good luck!

de caps Contributor

I was told that I had fibromyalgia by a rheumatologist 2yrs ago. At that time my ANA was only slightly positive (1:80). He didn't think much about my ANA then.

Thanks for your help.

Donna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,412
    • Most Online (within 30 mins)
      7,748

    duddridge
    Newest Member
    duddridge
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Studies have shown that individuals with canker sores tend to have lower levels of vitamin D in their blood compared to those without the condition. This suggests that vitamin D deficiency could be a risk factor for developing canker sores.  Vitamin D deficiency is very common in Celiac Disease.
    • Wheatwacked
      So Sunday night after writing that post about Losartan was causing weakness in my hips I decided to stop taking it, even if against medical advice.  When I was 12 years old I read a book called The First Hundred Years of Surgery.  It gave me insight to the politics, financials and egos of the world.  My take-away at the time was: one day I'm going to have to find my own cure. Sunday 6 am was 134/60 after Losartan dose Sat nignt. Monday 8 am BP was 118/56 no Losartan sunday night. Tuesday (today) 6 am BP was 126/64. Getting up from the floor is improved. Brain fog improved, vision less foggy, cold feet not as cold, and not feeling like I need to go back to sleep almost as soon as I wake up. Doctors are required to follow protocols, not listen to patients.  I say I hurt and they say "that's not common, the medicine protects you, is good for you, keep taking it"  Not unlike Celiac Disease.  You eat gluten, get sick and your blood and biopsy says you do not have Celiac Disease, you are not sick.  Keep eating wheat because it is good for you. Despite what the doctors say, it appears ACE inhibiters and ARB BP meds are NOT good for me.  One had me considering a walker would be good (it had me bent over).  Standing straight once I stopped.  One had me thinking a walker was in my future (lost quadracept stability in knees, Lisinoprol caused an inquinal hernia, something caused a blind spot in my right eye and cataracts in both.  Amlodipine dehydrated me so I could not wear contacts, Losartan I was thinking a walker or wheelchair is immenent, hips and lower back getter weaker.  My only vision issue at 70 was increasing nearsighted and farsighted; until we attempted to control my BP. I am not advocating ignoring medical advice, but sometimes I know what is better for me than what the protocols say.  After all, I live in this body.  Doctors only see me for 20 minutes every 3 months. My current list: Medications: Prednisolone 2.5 mg 6 am Clonidine 0.1 mg 6 am, 2pm, 10 pm Rosuvastatin 20 mg evening meal Glimiperide 2 mg morning meal, evening meal Nicotinic Acid (Niacin) 6 am, 2 pm, 10 pm Liquid Iodine 600 mcg once a day in a drink.   Vitamins:  Several times a week. B1 250 mg, B2 100 mg, B3 500 mg, B5 500 mg, B6 100 mg, B12 1 mg, DHEA 100 mg, vitamin D 250 mcg, vitamin C 500 mg, CoQ10 200 mg, Selenium 200 mcg Taurine 500 mg,
    • Stephanie Wakeman
      Wow, thank you for share Elisal!  We do need to stay focused on the fact we are so much healthier without wheat and gluten as hard as it is! I've learned to love rice and almond flour based sweets and enjoy the corn and plantain chips as my go to salty snacks! 
    • Pablohoyasaxa
      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    • ElisaL
      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me and the bathroom become reacquaint. Sigh if I didn't feel so much better with the restrictions on my diet I'd feel sorry for myself. Least it makes for some good jokes about how the gremlin that lives in my gut really hates wheat. 
×
×
  • Create New...