Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ricera Yogurt Is Back!


Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast

Yeah! :D My daughter loves it and Im so glad its back since they changed the formula. For anyone who is not aware of it its a gluten free, casein free, soy free yogurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sugarmag Newbie
Yeah! :D My daughter loves it and Im so glad its back since they changed the formula. For anyone who is not aware of it its a gluten free, casein free, soy free yogurt.

I'm going to go and look for that! I haven't been able to have a yogurt in ages!! (I can't have gluten, dairy, or soy either!) Thank you for posting this! :D

confused Community Regular
Yeah! :D My daughter loves it and Im so glad its back since they changed the formula. For anyone who is not aware of it its a gluten free, casein free, soy free yogurt.

were can I find this stuff, i would love it.

paula

Anonymousgurl Contributor

Do you guys know if it still has that gelatin feeling to it? I thought it was kind of peculiar...the way that it jiggled like jello :blink: Great taste....I just couldn't get past that though.

Glutenfreefamily Enthusiast

You can buy it at whole foods but I just ordered from our local health food store since they give us 20% off if you order a case. A case of it is only 12 yogurts. They are like a gelatin consistency (rice being a very strong starch) and they use brown rice so its a tan color so it may not look exactly like its counterpart but it does taste very good. My daughter loves the strawberry flavor.

I feel so limited being a gluten free vegetarian its nice to have some variety.

confused Community Regular

thanks ill call our local health food store on monday and ssee if they can get me some, i know i saw a place online that sold it that says 1.52 a 6 ounce container, is that about the going price for it. I know i wont mind the gelatin texture, it has been so long i dont care, as long as i can eat yogurt and i seen how it has some really good probotics to it, so im thrilled, now to see if i can get some lol

paula

Mango04 Enthusiast
thanks ill call our local health food store on monday and ssee if they can get me some, i know i saw a place online that sold it that says 1.52 a 6 ounce container, is that about the going price for it. I know i wont mind the gelatin texture, it has been so long i dont care, as long as i can eat yogurt and i seen how it has some really good probotics to it, so im thrilled, now to see if i can get some lol

paula

I get them for 1.25 at my super expensive health food store. I highly recommend staying away from the vanilla flavor. Peach and blueberry have much better textures.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Paula- Weird thing, I just talked to my mom. She was at whole foods and couldn't find ricera. They told her that they wouldnt be carrying it since they didnt have a big enough demand. I love the probiotics in it too. My cost at our local health food store was $1.25 a yogurt also but with the 20% it turned out to be a really good price. I would also call a few stores to see if you can get a discount per case ordered.

Mango- Thanks for the information regarding the peach and blueberry as I just ordered a peach case. What is wrong with the vanilla flavor. Is it just a texture thing? Is it really sweet? I was hoping to use it maybe as a base for salad dressings instead of using tofu all the time.

Mango04 Enthusiast
Mango- Thanks for the information regarding the peach and blueberry as I just ordered a peach case. What is wrong with the vanilla flavor. Is it just a texture thing? Is it really sweet? I was hoping to use it maybe as a base for salad dressings instead of using tofu all the time.

Yeah it's the texture. It has a chunky gelatin thing going on. I literally spit it out after taking a bite. I think all flavors are waaaayyyy too sweet, but so far blueberry is the best sweetness-wise (I don't like sweet things though). If you try vanilla and use it successfully in a recipe, let me know. I was hoping to do that too :) (but gave up after attempting to eat it LOL)

Glutenfreefamily Enthusiast
Yeah it's the texture. It has a chunky gelatin thing going on. I literally spit it out after taking a bite. I think all flavors are waaaayyyy too sweet, but so far blueberry is the best sweetness-wise (I don't like sweet things though). If you try vanilla and use it successfully in a recipe, let me know. I was hoping to do that too :) (but gave up after attempting to eat it LOL)

I like the sweetness but I have big sweet tooth! I would probably thin it down and blend it. If I get good ones I'll pm you.

Juliebove Rising Star

Wish I could find some here. Whole Foods is too far away and my health food store can't get it. :angry:

confusedks Enthusiast

I have a question. We bought one ricera and the next day it smelled SO foul!!! Is this normal...or did we get a bad one? The expiration date wasn't bad either.

Kassandra

Glutenfreefamily Enthusiast

Julie- Im sorry

Kassandra- Hmm, I havent had a foul odor ever from them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,145
    • Most Online (within 30 mins)
      7,748

    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.