Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mystery Glutening


zarfkitty

Recommended Posts

zarfkitty Explorer

So I'm in the midst of a glutening as is my DD. Here's what's been different (only Friday had anything different about it):

My husband and I teach high school. Last Friday's pep-rally was in the auditorium, which is a really big room (at least as big as a big city movie theater room). We were standing at the back wall of the auditorium, keeping kids from going in and out the back door. DD had just arrived from the elem. school and was with us.

The funny "spirit game" of the week was a relay where kids had to root around with their faces in flour looking for bubble gum. There were four teams and each team had a big roasting pan full of white flour up on the stage. There were clouds of flour dust hanging in the air after the game, but only down in the stage area. One of the "victims" walked right past me to change clothes, though. I didn't see her coming or I'd have gotten waaaaaaaaaaaaaaay out of her way. Maybe I should have left the room completely when I realized what the game was but I thought I was far enough away.

The other possible culprit was powerade (I thought it was gatorade). I know that Coca Cola claims all powerade is gluten free according to codex. Has anyone else reacted to powerade? It was the lemon flavor.

Both situations seem to be far fetched in causing a glutening, in my estimation. Or maybe I'm being naive about the flour dust. I'd really like to hear opinions.

-Shannon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Flour has the ability to fly around and coat everything. I think it is possible that while talking the flour dust made it into your mouth and dd's. I have never had the poweraide.

I am so sorry you to not feel good. Hopefully, this will pass quickly.

Hez

Guest thatchickali

I don't know what to tell you because I haven'y tried powerade, but I am curious was DD means?

buffettbride Enthusiast
I don't know what to tell you because I haven'y tried powerade, but I am curious was DD means?

DD = Dear Daughter

DS = Dear Son

DW = Dear Wife

DH = Dear Hubby, Dorky Hubby, etc. ;)

Sorry to hear about the glutening zarfkitty. I was just thinking about you today and your Onigiri expertise! Feel better soon!

Yellow Rose Explorer

I can tell you that I had a similar experience last week. I was glutened Sunday. :( When this happens to me it is usually within 4 hours of coming in contact. I made all my own food and ate at home. The only thing my DH and I could come up with was a trip to the grocery store. There was flour on the floor of one of the isles and he noticed it because it was slippery. I didn't even notice it at all. I have seen the dust that is in the air when a ray of sunlight hits it just right so it wouldn't surprise me to find flour dust in the air as well and we figure I must have breathed it in. It was the worst reaction I have had yet. I had previously seen on this site somewhere someone else had this happen and I am sorry to say I was very sceptical. I owe that person an apology and I am a believer now. Hope you are feeling better soon.

Yellow Rose

confused Community Regular

I bet it was the powerade, when i called them they said they were not gluten free but only one was, i think mountain blast, i cant remember off hand, i just know i stay clear of them cause they make me sick. I never thought powerade would have gluten when i started the lifestyle change and sure enough i got sick after drinking one so i called and they said nope not gluten free.

paula

JNBunnie1 Community Regular
The other possible culprit was powerade (I thought it was gatorade). I know that Coca Cola claims all powerade is gluten free according to codex. Has anyone else reacted to powerade? It was the lemon flavor.

Both situations seem to be far fetched in causing a glutening, in my estimation. Or maybe I'm being naive about the flour dust. I'd really like to hear opinions.

-Shannon

If you 'thought' it was Gatorade, does that mean it came out of a punch bowl? If it was something that someone somehow served to you, that could be the culprit as well, but then there is what confused said.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zarfkitty Explorer
If you 'thought' it was Gatorade, does that mean it came out of a punch bowl? If it was something that someone somehow served to you, that could be the culprit as well, but then there is what confused said.

It came out of a Gatorade brand jug on the sideline of a football game. One of the players told me it was actually powerade. I didn't worry at the time because Coca Cola says all their stuff is gluten free.

wolfie Enthusiast

My son drinks powerade (blue & red) all the time with no issues whatsoever. He just had his 1 year bloodwork come back completely normal (TTG) after it had been astronomical before his diagnosis.

I would bet that it was the flour in the air. I hate to even go down the baking aisle in the mainstream grocery stores anymore!

JNBunnie1 Community Regular
It came out of a Gatorade brand jug on the sideline of a football game. One of the players told me it was actually powerade. I didn't worry at the time because Coca Cola says all their stuff is gluten free.

In that case I would check with Powerade, just in case, and if they're gluten free, I'd be more paranoid about flour in the air.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.