Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had An Awesome Lunch Out!


horsegirl

Recommended Posts

horsegirl Enthusiast

I went to Chipotle's restaurant in the Sacramento (CA) area yesterday, & had a really good experience. Even though they were busy, they found out for me that I could have anything on their menu except the flour tortillas - everything else is gluten free! :D

I had a "burrito bowl" that had rice, beans, carnitas, tomato salsa, guacamole, & lettuce! And I ate the whole thing & haven't had any bad effects from it! Considering I'm not only gluten-free, but also casein, soy, & egg-free, it's hard to find a place to eat where I don't feel like I have to eat a plain salad to be safe - and this was a nice experience too, with good staff. I later went on their website, & they talk about their food being gluten-free, which was a good confirmation of what the staff told me.

So, if there's one near you, check it out! (no, I'm not being paid for this endorsement!) ;)

Martha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

That sounds like a very nice time out. I am only gluten free and I know how hard it is to find just a gluten free meal sometimes. I am so impressed you were able to find something that you were able to eat but did not get sick. Thanks for sharing.

Dandelion Contributor

Their menu looks awesome! And there's one right by me. Thanks for posting this. Can't wait to try it.

Cherry Tart Apprentice

Chipotle rules! We eat there at least once a week! :lol:

bfarnsworth0709 Rookie

Chipotle is my FAVORITE place to eat. I recently moved to a small town but when I lived in Omaha, I ate there SEVERAL times a week! The steak fajita bowl with sour cream and a side of chips and guac is my favorite. Since then I have gone 100% gluten free and no longer "cheat" once in a while, so I don't know if the chips are gluten-free.

Anybody know if they are?

confusedks Enthusiast

I didn't have such a positive experience... :huh: . I seem to get sick every time I go there...I think it's CC though. I'm glad you all have had good experiences though!

Kassandra

buffettbride Enthusiast
I didn't have such a positive experience... :huh: . I seem to get sick every time I go there...I think it's CC though. I'm glad you all have had good experiences though!

Kassandra

Same here. The one by us the people barely speak English and they looked at me like a moron when I asked them not to put the corn tortilla on the flour press and when I asked them to change gloves before handling my DDs food. We haven't been back.

Such a shame since the flour tortillas and one saude are the only items there with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Susan-in-NC Rookie

Chipoltes opened recently near where I live. I was so excited, because my favorite pre Celiac mexican resturant isn't a "safe" place to eat now. So, my husband and were going to give Chipoltes a try. As I said I was very excited, went in and happily was telling him about how I had heard such great things and how safe it was for me to eat here. THEN I saw rampent cross contamination. Gloved hands with flour tortillas, reaching into the dishes to assemble the orders, ignoring the utensils placed in the various containers. I was so disapointed! :(

I asked if I could speak to the manager, and the woman I had witnessed using her hands instead of the scoops or tongs WAS the manager. I told my husband I could never eat at this location. She asked me why "when I hadn't even tried anything on the menu" I asked her if we could step to the side and discuss my reasons, she said she wanted me to answer there since I had made my statement "publicly" I then told her that she and her staff had not demonstrated safe food handling and that the various items were cross contaminated from their hands going from one dish to another instead of using the tools. She said it was easier and faster! To which I said but not safe food handling and we left, several other people left right behind us.

Susan

buffettbride Enthusiast
She said it was easier and faster! To which I said but not safe food handling and we left, several other people left right behind us.

Susan

That is awful Susan. :( But you did the right thing by leaving. I even emailed Chipotle after our experience there and it was a very non-apologetic response that didn't even seem to take my concerns seriously.

zkat Apprentice
Same here. The one by us the people barely speak English and they looked at me like a moron when I asked them not to put the corn tortilla on the flour press and when I asked them to change gloves before handling my DDs food. We haven't been back.

Such a shame since the flour tortillas and one saude are the only items there with gluten.

The small tortillas are NOT gluten free. You have to order a bowl or a salad or crispy corn tacos. The chips are fine. I eat them about twice a week and have never had a problem.

Open Original Shared Link

mandasmom Rookie
The small tortillas are NOT gluten free. You have to order a bowl or a salad or crispy corn tacos. The chips are fine. I eat them about twice a week and have never had a problem.

Open Original Shared Link

We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!!

zkat Apprentice

I agree on the calorie count. I usually eat there on Fri's before a soccer game when I need the extra calories, if I go any other time I get the salad or eat half and save the other half for a different meal :P You can count on about 200 calories per item (rice, beans, meat, guac, sour cream cheese etc. It all adds up quickly)

JennyC Enthusiast
We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!!

If you get the crispy tacos with chicken and pick cheese or sour cream, they're not too bad. A reasonable dinner, calorie wise (especially if you only try to eat 3). That rarely works for me though. :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,679
    • Most Online (within 30 mins)
      7,748

    mark mcdonald
    Newest Member
    mark mcdonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.