Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had An Awesome Lunch Out!


horsegirl

Recommended Posts

horsegirl Enthusiast

I went to Chipotle's restaurant in the Sacramento (CA) area yesterday, & had a really good experience. Even though they were busy, they found out for me that I could have anything on their menu except the flour tortillas - everything else is gluten free! :D

I had a "burrito bowl" that had rice, beans, carnitas, tomato salsa, guacamole, & lettuce! And I ate the whole thing & haven't had any bad effects from it! Considering I'm not only gluten-free, but also casein, soy, & egg-free, it's hard to find a place to eat where I don't feel like I have to eat a plain salad to be safe - and this was a nice experience too, with good staff. I later went on their website, & they talk about their food being gluten-free, which was a good confirmation of what the staff told me.

So, if there's one near you, check it out! (no, I'm not being paid for this endorsement!) ;)

Martha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

That sounds like a very nice time out. I am only gluten free and I know how hard it is to find just a gluten free meal sometimes. I am so impressed you were able to find something that you were able to eat but did not get sick. Thanks for sharing.

Dandelion Contributor

Their menu looks awesome! And there's one right by me. Thanks for posting this. Can't wait to try it.

Cherry Tart Apprentice

Chipotle rules! We eat there at least once a week! :lol:

bfarnsworth0709 Rookie

Chipotle is my FAVORITE place to eat. I recently moved to a small town but when I lived in Omaha, I ate there SEVERAL times a week! The steak fajita bowl with sour cream and a side of chips and guac is my favorite. Since then I have gone 100% gluten free and no longer "cheat" once in a while, so I don't know if the chips are gluten-free.

Anybody know if they are?

confusedks Enthusiast

I didn't have such a positive experience... :huh: . I seem to get sick every time I go there...I think it's CC though. I'm glad you all have had good experiences though!

Kassandra

buffettbride Enthusiast
I didn't have such a positive experience... :huh: . I seem to get sick every time I go there...I think it's CC though. I'm glad you all have had good experiences though!

Kassandra

Same here. The one by us the people barely speak English and they looked at me like a moron when I asked them not to put the corn tortilla on the flour press and when I asked them to change gloves before handling my DDs food. We haven't been back.

Such a shame since the flour tortillas and one saude are the only items there with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Susan-in-NC Rookie

Chipoltes opened recently near where I live. I was so excited, because my favorite pre Celiac mexican resturant isn't a "safe" place to eat now. So, my husband and were going to give Chipoltes a try. As I said I was very excited, went in and happily was telling him about how I had heard such great things and how safe it was for me to eat here. THEN I saw rampent cross contamination. Gloved hands with flour tortillas, reaching into the dishes to assemble the orders, ignoring the utensils placed in the various containers. I was so disapointed! :(

I asked if I could speak to the manager, and the woman I had witnessed using her hands instead of the scoops or tongs WAS the manager. I told my husband I could never eat at this location. She asked me why "when I hadn't even tried anything on the menu" I asked her if we could step to the side and discuss my reasons, she said she wanted me to answer there since I had made my statement "publicly" I then told her that she and her staff had not demonstrated safe food handling and that the various items were cross contaminated from their hands going from one dish to another instead of using the tools. She said it was easier and faster! To which I said but not safe food handling and we left, several other people left right behind us.

Susan

buffettbride Enthusiast
She said it was easier and faster! To which I said but not safe food handling and we left, several other people left right behind us.

Susan

That is awful Susan. :( But you did the right thing by leaving. I even emailed Chipotle after our experience there and it was a very non-apologetic response that didn't even seem to take my concerns seriously.

zkat Apprentice
Same here. The one by us the people barely speak English and they looked at me like a moron when I asked them not to put the corn tortilla on the flour press and when I asked them to change gloves before handling my DDs food. We haven't been back.

Such a shame since the flour tortillas and one saude are the only items there with gluten.

The small tortillas are NOT gluten free. You have to order a bowl or a salad or crispy corn tacos. The chips are fine. I eat them about twice a week and have never had a problem.

Open Original Shared Link

mandasmom Rookie
The small tortillas are NOT gluten free. You have to order a bowl or a salad or crispy corn tacos. The chips are fine. I eat them about twice a week and have never had a problem.

Open Original Shared Link

We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!!

zkat Apprentice

I agree on the calorie count. I usually eat there on Fri's before a soccer game when I need the extra calories, if I go any other time I get the salad or eat half and save the other half for a different meal :P You can count on about 200 calories per item (rice, beans, meat, guac, sour cream cheese etc. It all adds up quickly)

JennyC Enthusiast
We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!!

If you get the crispy tacos with chicken and pick cheese or sour cream, they're not too bad. A reasonable dinner, calorie wise (especially if you only try to eat 3). That rarely works for me though. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.