Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Type Of "milk" To Drink?!

jewi0008

Recommended Posts

jewi0008 Contributor
jewi0008
Posted

Can anyone help...

If I can't have dairy or cassein that takes away milk, 1/2 & 1/2, creamer, ect.

If I can't have soy, that takes away my unsweetened soy and silk soy that I love.

So, what do I have with my coffee? I've heard I could have rice milk, but then I've heard also that some Rice Milk has gluten in it.

Does anyone know? Are there any brands that I can have? I need something in my coffee!!!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Pacific Rice Milk

Whole Foods 365 Rice Milk

Wild Oats brand Rice Milk

Almond Breeze

Living Harvest Hemp Milk

Vance's Darifree

There's more. Avoid soy milk and Rice Dream. There are lots of other options though.

kabowman Explorer
kabowman
Posted

I liked the Hazelnut milk until I realized that I have an intolerance to the calcium that is added to almost all non-dairy milks and OJs. I now use plain hemp milk with no problems at all. I haven't tried the vanilla hemp milk yet.

horsegirl Enthusiast
horsegirl
Posted

I LOVE the Blue Diamond Unsweetened Almond Milk, either Vanilla or Chocolate flavor.

It only has 40 calories per cup, & no after taste. I use the Vanilla in my cereals, used it to

cook my rice hot cereal today, & to dunk my gluten-free cookies in! I use the Chocolate one in smoothies

& add a banana & some frozen cherries, with a little Stevia to sweeten it. I'm glad I found it,

because now I can enjoy things I was missing since I can't have casein or soy either.

Good luck!

jerseyangel Proficient
jerseyangel
Posted

I love Pacific Almond Milk.

The Vanilla Almond is so good in hot tea :)

Sugarmag Newbie
Sugarmag
Posted

Actually, Rice Dream now states that all of their non-dairy beverages are gluten and soy free. I tried the new Vanilla Hazelnut Supreme today in my coffee, and YUMMY!! No reaction either, belly and skin were fine. (I break out in a rash with soy too.)

Mango04 Enthusiast
Mango04
Posted
Actually, Rice Dream now states that all of their non-dairy beverages are gluten and soy free. I tried the new Vanilla Hazelnut Supreme today in my coffee, and YUMMY!! No reaction either, belly and skin were fine. (I break out in a rash with soy too.)

The theory re. Rice Dream is that the formula is the same (contains barley) but the labeling is different due to the upcoming new gluten-free labeling law (products containing less than 20ppm gluten can be labeled gluten-free).

I'm wondering if anyone has contacted the company to confirm that the recipe is the same, or if we are just assuming? Sorry, I know there have been a few threads on this already...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Actually, Rice Dream now states that all of their non-dairy beverages are gluten and soy free. I tried the new Vanilla Hazelnut Supreme today in my coffee, and YUMMY!! No reaction either, belly and skin were fine. (I break out in a rash with soy too.)

The formulation for Rice Dream has not changed--they just don't state it on the box anymore. It is still processed with barley.

Mango--I did just call the company while I was posting--they confirmed that the recipe has not changed--it can now be labeled gluten-free because the levels are low enough according to the FDA. I asked what the level was, and she couldn't tell me.

Mango04 Enthusiast
Mango04
Posted
The formulation for Rice Dream has not changed--they just don't state it on the box anymore. It is still processed with barley.

Mango--I did just call the company while I was posting--they confirmed that the recipe has not changed--it can now be labeled gluten-free because the levels are low enough according to the FDA. I asked what the level was, and she couldn't tell me.

Thanks so much Patti :)

hathor Contributor
hathor
Posted

Just stick with the Living Harvest hemp milk. This I really like. I bought a different kind (sorry, I don't remember the name) and it tasted really nasty and completely different. I guess there must be people who like it, but ... my daughter and I couldn't stand the stuff even when we put hot chocolate mix in it B)

I like using hemp milk because of the omega 3's it contains. But I do get rice and almond milks from time to time for a change of pace.

Ridgewalker Contributor
Ridgewalker
Posted
The formulation for Rice Dream has not changed--they just don't state it on the box anymore. It is still processed with barley.

Mango--I did just call the company while I was posting--they confirmed that the recipe has not changed--it can now be labeled gluten-free because the levels are low enough according to the FDA. I asked what the level was, and she couldn't tell me.

Oh dear. This worries me. A lot. I keep hearing things here and there about new labeling laws... Is this what people are referring to when they talk about Codex?

I'm really, really worried about this. Now companies can label things gluten-free, when they're not?? What's the deal with this?

-Sarah

Mango04 Enthusiast
Mango04
Posted
Just stick with the Living Harvest hemp milk. This I really like. I bought a different kind (sorry, I don't remember the name) and it tasted really nasty and completely different. I guess there must be people who like it, but ... my daughter and I couldn't stand the stuff even when we put hot chocolate mix in it B)

I like using hemp milk because of the omega 3's it contains. But I do get rice and almond milks from time to time for a change of pace.

I tried a different brand too. I think it was called Hemp Bliss. I too, will be sticking with Living Harvest (and may never be brave enough to try another brand again :rolleyes:B) ) It was pretty bad <_<

hathor Contributor
hathor
Posted
I tried a different brand too. I think it was called Hemp Bliss. I too, will be sticking with Living Harvest (and may never be brave enough to try another brand again :rolleyes:B) ) It was pretty bad <_<

Yes, that rings a bell now that you mention it. I remember the name was inappropriate given the product. Awful, awful stuff :o

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

My super picky "real Milk" loving child loves "English Bay Original" it a potato milk.

My little chocoholic sillyhead loves "Manitoba Harvest" Hemp Bliss-choclate flavor!

We also use WestSoy Rice milk for baking. None of them will brink a glass of it!

corinne Apprentice
corinne
Posted

I've tried a lot of different milks. My favorite is almond milk and rice milk is a fairly distant second. Potato milk works fairly well in baking. I tried hemp milk and spat it out; the flavor was too strong.

hathor Contributor
hathor
Posted
I tried hemp milk and spat it out; the flavor was too strong.

The flavor of the two brands of hemp milk I've tried were vastly different. Was it, perchance, the Hemp Bliss stuff you tried?

tarnalberry Community Regular
tarnalberry
Posted

heh I don't mind hemp bliss. :)

melmak5 Contributor
melmak5
Posted

Vanilla almond milk is my fav.

It even works in place of cow's milk in gluten free pancakes.

goldyjlox Contributor
goldyjlox
Posted

I use Dairy Land Lactose Free milk. Doesnt seem to bother me. But I am only off Dairy temp. for three months and the I can have it back. I have not been sick yet, but I dont drink it. I just use it in baking and cooking. I am super picky with milk and if I cant drink my 1% then I wont drink any at all.

little d Enthusiast
little d
Posted

I drink Dairy Ease it is 100% lactose free milk I am not sure of the gluten content but I don't think that it bothers me any. The Soy milk does bother me.

donna

Sugarmag Newbie
Sugarmag
Posted
The theory re. Rice Dream is that the formula is the same (contains barley) but the labeling is different due to the upcoming new gluten-free labeling law (products containing less than 20ppm gluten can be labeled gluten-free).

I'm wondering if anyone has contacted the company to confirm that the recipe is the same, or if we are just assuming? Sorry, I know there have been a few threads on this already...

Thanks! I guess it's silly to believe a website and carton of a box that says "gluten free"! I just really thought after reading the site, contacting them, and having gluten free on the carton was enough. I guess I'm back to not trusting anyone anymore! :(

(I read on the chocolate chai milk package, it did state that there was 0.02ppm of barley in that one, but not the others.....very strange.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748
    westman3d
    Newest Member
    westman3d
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.