Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredients - Will I Be Glutened?


jmd3

Recommended Posts

jmd3 Contributor

I just toasted gluten free muffins - but I put on apple butter and it was so good . but will the apple butter have natural gluten in it?

The ingredients are just apples, and apple cider.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melzo Rookie

I would be curious as to what was actually in the apple cider. Have you tried contacting the company who makes it?

I just toasted gluten free muffins - but I put on apple butter and it was so good . but will the apple butter have natural gluten in it?

The ingredients are just apples, and apple cider.

jmd3 Contributor

There is no contact number....

This is on the jar:

Woodstock Orchards - 100% Natural-Unsweetened Apple Spread

Ingredients: Made from fresh apples and apple cider. Nothing else.

Distrubuted by Woodstock Orchards

Chersterfield, NH 03443

Any thoughts to if I will be ill? I am really scared, didn't even think this would be bad!!

Lisa Mentor
There is no contact number....

This is on the jar:

Woodstock Orchards - 100% Natural-Unsweetened Apple Spread

Ingredients: Made from fresh apples and apple cider. Nothing else.

Distrubuted by Woodstock Orchards

Chersterfield, NH 03443

Any thoughts to if I will be ill? I am really scared, didn't even think this would be bad!!

You should have no problem, gluten related.

jmd3 Contributor
You should have no problem, gluten related.

Thank-you for your rely. I have just been worried since I ate the apple spread....I am so tired of stressing out this week!

jmd3 Contributor
You should have no problem, gluten related.

The health food store where I purchased this item just called me back....she states that she contacted the company, and the product is not certified gluten free, so they would not advise me to eat the product.

Okay. it's too late, but, is there anything that I can do to perhaps limit the possible effects? I have drank alot of water, but I don't want to get to overly bloated.

Any suggestions?

tarnalberry Community Regular

it means that they don't test it, and might mean that they produce other things in the factory. chances are, you'll be just fine. the only things that have gluten that you have to worry about are wheat, barley, rye, and oats. apples don't contain any form of gluten at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
jmd3 Contributor

After all this time the company just called me to inform me that the product IS gluten free and it is produced in a gluten free factory. WOW, almost a month went by, I haven't had any since just in case......

It is delicious and worth eating....now that I know I can!

Yellow Rose Explorer

I love apple butter. What brand was it?

Yellow Rose

jmd3 Contributor
I love apple butter. What brand was it?

Yellow Rose

It says

"Apple Spread" On the jar - ( IT tastes like apple butter almost like I remember it when my grandma made it the old fashion way in a copper kettle)

made by Woodstock Orchards - 100% Natural-Unsweetened Apple Spread

Ingredients: Made from fresh apples and apple cider. Nothing else.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.