Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Vegan Rice Cheese.

Juliebove

By Juliebove
in Food Intolerance & Leaky Gut

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I haven't tried it yet but my health food store is ordering it for me. Here's a link:

Open Original Shared Link

I did try their other rice cheese and it tastes great but it contains casein and I'm allergic.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sugarmag Newbie
Sugarmag
Posted

Oh that's awesome!! I actually just saw some rice cheese the other day (not sure what brand) and I was so mad that there was casein in it!! I will be trying this for sure!! Thanks for the heads up!! :D

jerseyangel Proficient
jerseyangel
Posted

Thank you--I'm going to look for this. Their other rice cheeses had casein from milk.

This one looks good.

Sugarmag Newbie
Sugarmag
Posted
Thank you--I'm going to look for this. Their other rice cheeses had casein from milk.

This one looks good.

Yeah, I actually think it was this brand that I saw...the packaging was so similar. I hope my store gets the new ones in soon!!

hathor Contributor
hathor
Posted

I've just tried some of this. It isn't too bad in a sandwich. I wouldn't eat it by itself or just on a cracker, though. Not quite cheeselike ... Of course, tastes vary. I've heard people before who absolutely love this stuff. Others dislike it.

EBsMom Apprentice
EBsMom
Posted

Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

jerseyangel Proficient
jerseyangel
Posted
Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

I'm wondering about this, too.. I'm thinking grilled cheese and bacon sandwich.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nmw Newbie
nmw
Posted

I've found this in cheddar and cheddar jack flavors. It's ok - it melts. I wouldn't eat it cold on anything.

Juliebove Rising Star
Juliebove
Posted
  • Author
I've found this in cheddar and cheddar jack flavors. It's ok - it melts. I wouldn't eat it cold on anything.

I'm thinking nachos. I do like the Nacho Chreese dip, but I fondly remember a big platter of nachos with beans, maybe some taco meat, olives, onions and tomatoes on top. Perhaps mixed in with all the other stuff it might be cheesier? Oh I can't wait for mine to come in. My health food store is ordering it for me along with some Ricera yogurt!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am sorry but this brand SUCKS. It was some of the worst cheese ever.

I have found a better cheese that MELTS. It is so good. I put it on my veggie burgers and pizza. My non-gluten-free and non-vegan friend had pizza with me and said he wouldn't have known it was fake cheese if I hadn't told him.

Open Original Shared Link

jmengert Enthusiast
jmengert
Posted

Oh, how I've missed cheese. I bought this stuff this weekend because I'm also soy free, and, um, gross. It left a horrible aftertaste and was nothing like cheese. I'm going to try it melted next because I spent money on it, but, yeah, it's not good.

Darn.

I wish someone could make a good soy free, dairy free, gluten-free cheese!

Juliebove Rising Star
Juliebove
Posted
  • Author
I am sorry but this brand SUCKS. It was some of the worst cheese ever.

I have found a better cheese that MELTS. It is so good. I put it on my veggie burgers and pizza. My non-gluten-free and non-vegan friend had pizza with me and said he wouldn't have known it was fake cheese if I hadn't told him.

Open Original Shared Link

That stuff is made of soy and we can't have soy.

hathor Contributor
hathor
Posted
Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

Others have answered the question. Apparently it does. I haven't tried doing that yet.

As I said before, this is not a product where you want the cheese to come through. Definitely not a product to eat by itself. I found it fine on a sturdy bread with some lettuce & tomato. Also the more times I ate it the more I liked it. My initial distaste was probably due in part to the fact that it isn't a taste & consistency twin of "real" cheese. (Yes, indeed, here the cheese does NOT stand alone. Sorry -- I couldn't resist that one :lol: )

(This probably explains my distaste for "cheese" sauces based on nutritional yeast. I didn't want to go through the process of learning to accept the flavor. But turns out I can't have yeast either ...)

I've heard of a number of nice soy-based cheeses but that doesn't help us.

I found another nondairy, nonsoy cheese called VeganRella. But it contains oat flour.

So the only cheese-like substance out there that is gluten, casein, & soy free seems to be the Galaxy brand. You figure out a way to eat it you like or you just give up on the idea of having a cheese.

People's tastes vary and can change given the context. I had some New Grist beer by itself at home & I thought it awful. I wished I had purchased Redbridge instead. But yesterday I was at a restaurant that only had New Grist. Drank with a meal -- and it being the only beer available to me -- well, it didn't seem half bad.

maryjoali Newbie
maryjoali
Posted

I bought the cheddar block and like many others, we can't eat it cold or alone. It was good shredded and cooked on a pizza though. Definitely helped cure my craving for pizza! :)

hathor Contributor
hathor
Posted
I bought the cheddar block and like many others, we can't eat it cold or alone. It was good shredded and cooked on a pizza though. Definitely helped cure my craving for pizza! :)

Just a head's up -- the cheddar block contains casein.

Mango04 Enthusiast
Mango04
Posted
I wish someone could make a good soy free, dairy free, gluten-free cheese!

Someone has :D It's called Open Original Shared Link

:):):)

jmengert Enthusiast
jmengert
Posted

I'm on the east coast, and I've never seen this brand before. I'll keep an eye out, though.

Thanks for the tip!

Sugarmag Newbie
Sugarmag
Posted
Someone has :D It's called Open Original Shared Link

:):):)

I checked out the site...but I didn't see anywhere where it stated Parma was soy free. Maybe it lists it on the package itself??

I did try the rice cheese this weekend. I attempted to make a grilled cheese. It didn't really melt very well. :( Maybe, if I left it on longer, it may have melted a tiny bit.......but then the bread would be a little too crispy!! Taste was ok, not great....but I wasn't expecting a lot, being soy, dairy and gluten free!! But it's better than nothing, in my opinion! I definitely would not eat it just by itself either.

Mango04 Enthusiast
Mango04
Posted
I checked out the site...but I didn't see anywhere where it stated Parma was soy free. Maybe it lists it on the package itself??

It's soy-free (I'm allergic to soy). Here are the ingredients:

"It's made with ONLY: raw organic walnuts, Red Star nutritional yeast, Celtic sea salt, and love.
Sugarmag Newbie
Sugarmag
Posted
It's soy-free (I'm allergic to soy). Here are the ingredients:

Oh, I'm definitely getting this then!! Thanks for the super quick reply too Mango04!! :D

hathor Contributor
hathor
Posted

Oh, yeah, now I remember Parma being mentioned before.

Unfortunately, I can't have yeast either :( I guess I didn't want to remember something good I couldn't eat :rolleyes:

Juliebove Rising Star
Juliebove
Posted
  • Author

I got my Rice Cheese last night. I got the cheddar flavor. I was a little concerned because it contains hot peppers, but the cheese itself doesn't taste hot at all. And I thought it tasted like real cheese, straight from the package, although it was slightly oily. The only problem I have with it is the carb count. 6g per slice, so as a diabetic, I have to limit how much of it I eat.

I made loaded nachos with it. Layer of chips, some refried beans, the cheese, torn in pieces, chopped tomatoes, chopped green onions and black olives. Nuked for a minute, then topped with salsa. Yum!!! Tastes just like the real thing and daughter loved it too.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Thanks so much :) Im going to get some for my daughter. She loves the yeast cheese mixes so Im sure she will like this. It will be nice to make some grilled cheeses for her and nachos.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.