Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Vegan Rice Cheese.


Juliebove

Recommended Posts

Juliebove Rising Star

I haven't tried it yet but my health food store is ordering it for me. Here's a link:

Open Original Shared Link

I did try their other rice cheese and it tastes great but it contains casein and I'm allergic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sugarmag Newbie

Oh that's awesome!! I actually just saw some rice cheese the other day (not sure what brand) and I was so mad that there was casein in it!! I will be trying this for sure!! Thanks for the heads up!! :D

jerseyangel Proficient

Thank you--I'm going to look for this. Their other rice cheeses had casein from milk.

This one looks good.

Sugarmag Newbie
Thank you--I'm going to look for this. Their other rice cheeses had casein from milk.

This one looks good.

Yeah, I actually think it was this brand that I saw...the packaging was so similar. I hope my store gets the new ones in soon!!

hathor Contributor

I've just tried some of this. It isn't too bad in a sandwich. I wouldn't eat it by itself or just on a cracker, though. Not quite cheeselike ... Of course, tastes vary. I've heard people before who absolutely love this stuff. Others dislike it.

EBsMom Apprentice

Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

jerseyangel Proficient
Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

I'm wondering about this, too.. I'm thinking grilled cheese and bacon sandwich.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

I've found this in cheddar and cheddar jack flavors. It's ok - it melts. I wouldn't eat it cold on anything.

Juliebove Rising Star
I've found this in cheddar and cheddar jack flavors. It's ok - it melts. I wouldn't eat it cold on anything.

I'm thinking nachos. I do like the Nacho Chreese dip, but I fondly remember a big platter of nachos with beans, maybe some taco meat, olives, onions and tomatoes on top. Perhaps mixed in with all the other stuff it might be cheesier? Oh I can't wait for mine to come in. My health food store is ordering it for me along with some Ricera yogurt!

MySuicidalTurtle Enthusiast

I am sorry but this brand SUCKS. It was some of the worst cheese ever.

I have found a better cheese that MELTS. It is so good. I put it on my veggie burgers and pizza. My non-gluten-free and non-vegan friend had pizza with me and said he wouldn't have known it was fake cheese if I hadn't told him.

Open Original Shared Link

jmengert Enthusiast

Oh, how I've missed cheese. I bought this stuff this weekend because I'm also soy free, and, um, gross. It left a horrible aftertaste and was nothing like cheese. I'm going to try it melted next because I spent money on it, but, yeah, it's not good.

Darn.

I wish someone could make a good soy free, dairy free, gluten-free cheese!

Juliebove Rising Star
I am sorry but this brand SUCKS. It was some of the worst cheese ever.

I have found a better cheese that MELTS. It is so good. I put it on my veggie burgers and pizza. My non-gluten-free and non-vegan friend had pizza with me and said he wouldn't have known it was fake cheese if I hadn't told him.

Open Original Shared Link

That stuff is made of soy and we can't have soy.

hathor Contributor
Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

Others have answered the question. Apparently it does. I haven't tried doing that yet.

As I said before, this is not a product where you want the cheese to come through. Definitely not a product to eat by itself. I found it fine on a sturdy bread with some lettuce & tomato. Also the more times I ate it the more I liked it. My initial distaste was probably due in part to the fact that it isn't a taste & consistency twin of "real" cheese. (Yes, indeed, here the cheese does NOT stand alone. Sorry -- I couldn't resist that one :lol: )

(This probably explains my distaste for "cheese" sauces based on nutritional yeast. I didn't want to go through the process of learning to accept the flavor. But turns out I can't have yeast either ...)

I've heard of a number of nice soy-based cheeses but that doesn't help us.

I found another nondairy, nonsoy cheese called VeganRella. But it contains oat flour.

So the only cheese-like substance out there that is gluten, casein, & soy free seems to be the Galaxy brand. You figure out a way to eat it you like or you just give up on the idea of having a cheese.

People's tastes vary and can change given the context. I had some New Grist beer by itself at home & I thought it awful. I wished I had purchased Redbridge instead. But yesterday I was at a restaurant that only had New Grist. Drank with a meal -- and it being the only beer available to me -- well, it didn't seem half bad.

maryjoali Newbie

I bought the cheddar block and like many others, we can't eat it cold or alone. It was good shredded and cooked on a pizza though. Definitely helped cure my craving for pizza! :)

hathor Contributor
I bought the cheddar block and like many others, we can't eat it cold or alone. It was good shredded and cooked on a pizza though. Definitely helped cure my craving for pizza! :)

Just a head's up -- the cheddar block contains casein.

Mango04 Enthusiast
I wish someone could make a good soy free, dairy free, gluten-free cheese!

Someone has :D It's called Open Original Shared Link

:):):)

jmengert Enthusiast

I'm on the east coast, and I've never seen this brand before. I'll keep an eye out, though.

Thanks for the tip!

Sugarmag Newbie
Someone has :D It's called Open Original Shared Link

:):):)

I checked out the site...but I didn't see anywhere where it stated Parma was soy free. Maybe it lists it on the package itself??

I did try the rice cheese this weekend. I attempted to make a grilled cheese. It didn't really melt very well. :( Maybe, if I left it on longer, it may have melted a tiny bit.......but then the bread would be a little too crispy!! Taste was ok, not great....but I wasn't expecting a lot, being soy, dairy and gluten free!! But it's better than nothing, in my opinion! I definitely would not eat it just by itself either.

Mango04 Enthusiast
I checked out the site...but I didn't see anywhere where it stated Parma was soy free. Maybe it lists it on the package itself??

It's soy-free (I'm allergic to soy). Here are the ingredients:

"It's made with ONLY: raw organic walnuts, Red Star nutritional yeast, Celtic sea salt, and love.
Sugarmag Newbie
It's soy-free (I'm allergic to soy). Here are the ingredients:

Oh, I'm definitely getting this then!! Thanks for the super quick reply too Mango04!! :D

hathor Contributor

Oh, yeah, now I remember Parma being mentioned before.

Unfortunately, I can't have yeast either :( I guess I didn't want to remember something good I couldn't eat :rolleyes:

Juliebove Rising Star

I got my Rice Cheese last night. I got the cheddar flavor. I was a little concerned because it contains hot peppers, but the cheese itself doesn't taste hot at all. And I thought it tasted like real cheese, straight from the package, although it was slightly oily. The only problem I have with it is the carb count. 6g per slice, so as a diabetic, I have to limit how much of it I eat.

I made loaded nachos with it. Layer of chips, some refried beans, the cheese, torn in pieces, chopped tomatoes, chopped green onions and black olives. Nuked for a minute, then topped with salsa. Yum!!! Tastes just like the real thing and daughter loved it too.

Glutenfreefamily Enthusiast

Thanks so much :) Im going to get some for my daughter. She loves the yeast cheese mixes so Im sure she will like this. It will be nice to make some grilled cheeses for her and nachos.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,540
    • Most Online (within 30 mins)
      7,748

    Barrie S
    Newest Member
    Barrie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.