Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe Gluten Free Ginger Snaps


EG+FC

Recommended Posts

EG+FC Apprentice

I show some gluten free ginger snaps at the Trader Joe's near my house. I was wondering if anybody has tried them and if they like them


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



savvvyseller Enthusiast

Haven't tried these but saw them next to Trader Joe's brand gluten free granola - three different varieties of granola.

brookline Newbie

They were sold out at the Union Square store in NYC when I went by yesterday... so somebody must be buying & eating them! I'm curious about these myself...

Mango04 Enthusiast

Well I decided to be the person to take the big risk and try them :lol:. They are really good!!! :D

EG+FC Apprentice

Well that's good to hear because I just went to Union Square today and bought a bag. I'm planning on using them for the crust of my cheesecake.

angelbender Newbie

Hi All! I rec the TJ's flyer and hopped over there yest. Got the gluten-free ginger snaps and they are GREAT! I think they taste sorta like vanilla wafers with an edge at the end. I plan to stock up on these new goodies. Also tried the gluten-free granola. It was good too and I plan to get more. Wasn't aware that there was more than one kind......? Now I checked out those sour cream 'n onion rice crackers and their "disclosure" on the bag says that they are made on equip that processes wheat and I don't know what their policy is regarding cleaning their equip thus I am unwilling to try them at this point. I seem to be extra extra extra sensitive and it is not worth the trouble of a possible reaction....I have plenty of other goodies and crackers to eat. So run over to TJ's and enjoy their new goodies! I hope that maybe this is a trend for them to start offering more gluten free stuff instead of swinging the other way with their disclosures lately.......we'll see, eh? :D

angelbender Newbie

P.S. I know this isn't the right area and I don't know how to start a new thread and the liberry will be shutting down very shortly.......but did anybody see the new book, "Gluten Free Girl" that's finally out? I just picked it up today at Borders. Plan to start it tonight. Just wanted to let you know that it's out now. Enjoy! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



db8diva Newbie

I think most gluten-free cookies aren't worth the calories or the effort to open the box. These are the exception --they're amazing. They actually taste like a normal, very crisp cookie. I went back and cleared out the shelf (there were only three bags left.)

Also, the gluten free granola (maple cranberry nut), super good too.

confusedks Enthusiast

They had an ad for them in their fearless flyer! We were there today and I saw the cookies...but they have soy lecithin in them! :angry:

Kassandra

  • 2 months later...
kml55 Rookie

a couple of months ago i tried the gluten free ginger snaps...and i love them! they are amazing and definitely have a taste and consistency that i have been longing for since my diagnosis! the gluten free granola is also wonderful! i love it! it adds a kick to my breakfast when sprinkled on some good gluten-free yogurt!

cruelshoes Enthusiast

I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

I should mention, however, that I have found very few pre-baked gluten-free cookies that I liked.

Cynbd Contributor

I eat them all the time and think they are very good. I love finding gluten-free stuff at TJs because they are much more reasonably priced than anywhere else.

Sometimes we don't get to be too picky on taste, but I happen to think these are just as good as any!

celiac-mommy Collaborator
I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

We too didn't care from them. The 'bite' to them was too much for my DD and they made the roof of my mouth totally raw.

I still like the Pamelas chocolate espresso cookie

babinsky Apprentice

I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

sarad1 Apprentice

Has anyone tried the gluten-free snickerdoodles by Enjoy Life? AMAZING! They are some of the best cookies I've ever had, and we love snickerdoodles. They are very soft and flavorful!

We have also tried the gingersnaps, and they are alright if you like gingersnaps but I am not a big fan.

Try the snickerdoodles, you'll be glad you did......

Cynbd Contributor
I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

What a great idea! I am going to have to try that sometime.

  • 1 year later...
Blueyedtiger Newbie

I love the Trader Joe's Gluten Free Ginger Snaps. Before going gluten-free I was never into ginger snaps but lately I love them. Although I love the Trader Joe ones, my favorite is still the Midel Cinnamon Snaps. I wish Trader Joe's would start making Cinnamon Snaps as well.

As for the Enjoy Life Snickerdoodles, I thought they had an odd taste to them, though they were better than the chocolate chip cookies I tried at the same time. Suffice to say, I haven't bought them since the first time I tried them (November 2007) as I didn't find they were worth the money.

elefky Apprentice

I prefer Pamela's ginger snaps. Taste more like what I remember Nabisco to be.

Hummingbird4 Explorer

I love them, and they make an awesome pie crust!

Jenny (AZ via TX) Enthusiast

Yep, I like them too, but I like Pamela's better. Pamela's have a stronger taste, which I like. If I was going to use them for a crust, I would use TJ's. Much cheaper.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.