Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good And Not So Good Relatives

2kids4me

By 2kids4me
in Coping with Celiac Disease

Recommended Posts

2kids4me Contributor
2kids4me
Posted

Well today we celebrated Thanksgiving at my sister in law's place. she is absoutely great about gluten free. She made a gluten free dessert, had me bring the stuffing so it would for sure be "clean", another sister in law cooked a small turkey without stuffing at her house and saved the drippings so gluten-free gravy could be made. She also brought a salad but did not add the dressing to it until my kids could take some. (the dressing had worstershire sauce in it). It was planned as to who would bring what etc. Even had one table designated gluten free zone. There was 21 of us so needed more than one table! :o

So this sounds great ......until a third sister in law (this is all hubby's side of the family) shows up with a "choc fountain", a ham she cooked with some kind of glaze, and angel food cake. None of which was asked for... Her entire family was so ignorant about everything - brother in law dipped the angel food cake in the choc and in dragging it back to his open mouth he dripped choc across the bowl with the gluten-free dessert (contaminating it since the choc was drippin off the cake) :angry:

The hostess SIL was fit to be tied and my kids now can't have the gluten-free dessert or even try the choc dip thing (there was fruit for it too).......kids couldnt even have the fruit cause one of the younger boys dragged his dripping cake across the fruit tray - drip, drip, drip. :(

So many people trying so hard and ruined by inconsiderate ones! While it was being pointed out that my kids could no longer eat any of it and why - they just kept dipping and talking, not really caring.

Thanks for reading my vent - these big meals are hard enough without dealing with rudeness

Sandy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Doll
Guest Doll
Posted

Aww...sorry to hear about that! But you have to give props to your SIL. She tried! The sad reality is that while some of us are blessed with understanding (and competent!) families, many are not!

All I can suggest is that you bring and keep your own dessert/food etc. covered in the fridge. That way, you have a back up if someone does something idiotic. You may even have to feed yourself and the kids at a different table. Meaning in like another room in this case!

Other than that, hope you had a Happy Thanksgiving!

P.S. Vent all you like...we understand. ;)

P.P. S. I don't think this is *necessarily* JUST rudeness, it is also studpidity. ;) Somethings you just can't fix!

EBsMom Apprentice
EBsMom
Posted

Argh! How awful that all that careful consideration and planning was ruined. I think I'd be livid! Hmm, maybe next year you could forget to invite them to dinner (wink!) You have my full sympathy....we've had experiences much like that with clueless family members.

Rho

mamaw Community Regular
mamaw
Posted

It sounded like a gluten free fairy tale until you brought up the non-caring members. I think we all have them but my question is what to do with them!!!! I too, just might forget to invite them next year........I think some just like being ingorant......

Anyway, remember it is the thought of you & your other members who tried so hard to make the day pleasant for all..... focus on that part.... The word " thanksgiving"says it all.

Blessings to you & yours..mamaw

jerseyangel Proficient
jerseyangel
Posted

Oh Sandy--how inconsiderate :angry:

Everything had been so well planned out, too :(

I'm really sorry about what happened, and I hope the rest of the holiday was enjoyable for you.

DingoGirl Enthusiast
DingoGirl
Posted

Sandy - it DID sound like a gluten-free fairy tale until those other eejits wrecked it! :angry:

I do hope that Christmas is better....

you know - you are much more diligent than I - I WOULD have put some fruit into the chocolate fountain! :o:ph34r: (of course, I"ve been known to cheat - intentionally :ph34r: - and have no reaction whatsoever, so do not listen to me!)

Yeah, bring your own yummy desert next time for the kids.

bah!

Darn210 Enthusiast
Darn210
Posted
. . . You may even have to feed yourself and the kids at a different table. Meaning in like another room in this case!

Naaawww, I say you send the inconsiderate family members to the other room <_< . Quarantine them and their food . . . make them stand at the door of their room and ask for somebody to bring them something to eat. :lol: Tell them that until they can behave like considerate grown-ups, they can just stay in time-out in their own room. :lol:

OK - maybe not, but fun to visualize

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dandelionmom Enthusiast
dandelionmom
Posted

I am so sorry to hear that! How frustrating.

I'm already planning for our Thanksgiving and a gluten-free table sounds like a great idea!

Guest Doll
Guest Doll
Posted

Hey...just thought of something...you might want to put some Ex-Lax in their little chocolate fountain next time. Then ask them how the meal was. ;) There's nothing like a pseudo-glutening to set someone straight!

OK, I'm mean today, I know....hehe

Best outcome? They all think *they* need to go gluten-free as well and only eat gluten-free from this point on. ;)

Mom23boys Contributor
Mom23boys
Posted
Hey...just thought of something...you might want to put some Ex-Lax in their little chocolate fountain next time. Then ask them how the meal was. ;) There's nothing like a pseudo-glutening to set someone straight!

Now let me remember, what is that line I always here...uh, oh yes... "Just a little bit won't hurt". :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.