Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Air Travel


JSmith

Recommended Posts

JSmith Newbie

We will be travelling from Winnipeg (Canada) to Disney World. There will be 2 full days (1 down and 1 back) in airports. We go through Toronto and Philadelphia on the way and Chicago on the way home.

Everything I've read on the message board says don't eat in the airport.

So, what the heck can we take?

My husband is not the type to survive on pretzels all day. He is a big guy and works out all the time. We will take some protein bars but he needs real food. Salads wouldn't even cut it if he could get them. We can't take ice packs because they are liquid. So that means no meat, cheese. We can't take fruit or veg across the boarder. What am I going to do with him?

Jodie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Because we were going to eat breakfast in the airport due to an early morning flight, I made pancakes and fried some ham ahead of time and put it in a disposable container and even put a little syrup on top and froze it. In the am of the trip I just pulled it out grabbed some fruit and by the time we got to our first stop, everything was defrosted. I didn't even need to warm it up. I brought a couple of packages of gluten-free crackers(one brand sells them in a bundle of 3 smaller packages) and a can of smoked tuna slices in oil. I bought some fruit in the airport. I also found some gluten-free sausage sticks-Welshire Farms, the snack kind to bring with and brought some gluten-free bread and I found a small baby jar of jam at CostPlus. Tastybite meals are good if you can get them I wouldn't hesitate to ask if someone could warm it up for me. That and a salad purchased at the airport could be a meal.

jmd3 Contributor
We will be travelling from Winnipeg (Canada) to Disney World. There will be 2 full days (1 down and 1 back) in airports. We go through Toronto and Philadelphia on the way and Chicago on the way home.

Everything I've read on the message board says don't eat in the airport.

So, what the heck can we take?

My husband is not the type to survive on pretzels all day. He is a big guy and works out all the time. We will take some protein bars but he needs real food. Salads wouldn't even cut it if he could get them. We can't take ice packs because they are liquid. So that means no meat, cheese. We can't take fruit or veg across the boarder. What am I going to do with him?

Jodie

I had to go across the boarder - my two doc's - gi and family doc - each wrote a note that I had to carry gluten free drink and food with me at all times. I only had a hard time leaving the us - every where else was fine.

You can take the fresh fruit/veg's on - I don't think you can leave the plane with them - that would be fine if they are eaten on the plane.

canned tuna/chicken

gluten-free crackers to put the chicken or tuna on.

pretzels

chips

canned fruit - not fresh

bag of gluten-free cookies

special snack bars - like lara, etc.

Make sure you put some of those things in your suitcase for on the way home....but put them in a ziploc incase they open.

There is really a lot of things you will be able to take, remember it is a vacation, so have fun!

Phyllis28 Apprentice

I have a doctor

munchkinette Collaborator

I have no idea what other foods are off limits for you, but here's what I take:

I warm up corn tortillas in the toaster so they are flexible. I add a slice of cheese so it melts a bit. Then I put a few slices of lunch meat (turkey) in it, and make a wrap. I put a few into a ziploc bag while they are still warm.

I've taken these on air trips, ski trips, etc.

Will your airline serve meals on that trip? I recently traveled United, and their gluten-free meals were pretty good.

  • 2 weeks later...
michelleL Apprentice

I pack a sandwich using gluten-free bread, a trail mix with nuts and dried fruits, hard-boiled eggs, cheese, and one time I had baked a loaf of gluten-free lemon tea bread so I'd have a lil' something to munch on for sure without the hassle of scrounging around at my destination and ended up eating some of it for dinner 'cuz my flight got delayed 4 hours.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.