Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Rip Out My Intestines


melmak5

Recommended Posts

melmak5 Contributor

Every time I think I have "figured out" what's wrong with my body, something else goes wrong.

-acid reflux

-celiac disease

-bacterial overgrowth (2 rounds of antibiotics)

-processed foods

-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

-rice sensitivity (for lack of a better term)

I have been sick since April and things are not getting better, they are getting worse.

Stuff I ate a week or two prior all of a sudden I cannot eat.

1. I am running out of foods I can eat and not react to, right now no matter what it is, it causes abdominal pain

2. I don't know how much more fight I have for trying to convince doctors that I am not "crazy" or "dramatic."

I have been gluten free since mid-June

Dairy, caffeine free for a month

Corn, soy, nut, fresh fruit, peanuts, shellfish, processed foods free for two weeks

Rice free for 5 days (first few days I felt better, now I'm back to bloating/pain/pressure/distention and exhaustion)

I keep an intake/output/pain diary.

I have been on 2 types of probiotics.

I go to an acupuncturist.

I drink 64-90 oz of water daily.

I am not in enough pain to warrant another trip to the ER, because they will just send me home with more digestive muscle relaxants and say "maybe you have a touch of IBS."

I only feel "ok" when I do not eat.

What gives?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

I still have my bad days, but I was like you for a long, long time. I still have set backs, and I think it is because I am still learning.

I eliminated one type of probiotic that I was taking, and I got to feeling better. It did say it was free of all gluten, corn, dairy, soy, etc.... but since I stopped taking it, so much better. I am just taking the first probiotic I started with - Flora jen 3 - really like it alot! It says it is like eating 10 yogurts a day.

DingoGirl Enthusiast

Sorry you're feeling so crummy.

This sounds like many of our friends on this thread who were ultimately diagnosed with Lyme disease.....what happened in April? I notice you live in MA - a huge area for Lyme......

just a thought.

Mom23boys Contributor
-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

Have you been to an allergist for this one?? Mouth reactions are often a sign of a cross reactive allergy with outdoor plants. Off the top of my head melons reactions come from ragweed allergy. I don't recall the others right off. Getting treated for the outdoor items (allergy shots) would decrease or even eliminate the mouth reaction. It may be worth looking into.

Janeti Apprentice

I know this is going to sound crazy, but through the months when my gut was and is deciding what I can tolerate, well the times when my whole belly area is uncomfortable, I put a heating pad on low, and it seems to soothe it a bit. I hope this helps a little in the meantime. Janet

Ginsou Explorer

You must be terribly frustrated going through your present medical problems.

Have you had any food allergy tests done? I think perhaps the scratch tests may be more accurate than the blood tests.

Have you been tested for casein or lactose intolerance? (Dairy free does not mean casein or lactose free).

Is it possible for you to get an appointment with the Lahey Clinic? Many years ago a co-worker had some serious digestive problems, and he was seen at the Lahey Clinic, and he was found to be allergic to fresh fruit.

Could the rash be some type of shingles outbreak? My son once was covered from head to toe with an itchy rash....it was called "Fifth Disease", and lasted about 10 days, and never returned. It sounds like your recurring rash is allergy related.

Keeping a food diary is a great idea.....that is what I also did. Over a period of 3 months, there were only 3 days that I was pain free. At that time I had no idea that I had a gluten problem....until I went gluten free and had tests done.

I know what you mean about the ER and being told it might be IBS and being given muscle relaxants. They didn't work for me, either!

Some serious detective work needs to be done......and if your present GI is not able to figure it out, a change of doctors may be in order.

I was lucky......my "new" doctor was lactose intolerant herself, and another doctor at the same practice was a celiac.

Let's hope you can get to the root of the problem.

JNBunnie1 Community Regular

You know, the way you keep getting more and more reactions to foods that were 'ok' before sounds like you have leaky gut syndrome to me, I'd google that. Course, I'm no expert, you could have a parasite or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

Are you getting enough calories per day?

I found out I am malnourished and my doctor told me to eat more calories and keep track of them. I was shocked when I tracked a normal day, 400-700 calories.

That's ridiculously low, and now I've heard that people with malnutrition feel like me and getting back to a normal mutrition level makes them feel so much better.

I know your frustration.

melmak5 Contributor

Thank you all.

I guess I wasn't being overly dramatic yesterday, soon after I posted this I landed in the ER because I was unable to walk straight and got very dizzy.

6.5 hours later and they said I have "perfect" blood, electrolytes are fine, no infections all major organs fine.

They have no idea what is wrong and surprise surprise pushed narcotics.

They admitted that they didn

melmak5 Contributor

Thatchickali - you are right, I am probably not. The problem is that with the exception of applesauce, pickles and sourcraut I have been regurgitating almost everything I eat.

Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

jmd3 - i had to cut out the priobitiocs all together for the past few days. They have made me so nauseous.

Ginsou - yes, both lactose and casein I have avoided. I had chicken pox really bad as a kid, and these bumps have gone down within 24-48 hours, so I am pretty sure they were hives. Lahey is not an option for me right now, but I can check with my insurance.

So the ER called both the GI and my primary and said that I had to be seen sooner and I called to follow up today and they insist they are booked and cannot see me for three weeks.

I feel like I am loosing some of my ability to fight.

CarlaB Enthusiast
Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

I'm a city girl in a non-endemic area and I have Lyme! Over 50% don't even remember a tick bite.

Please look at the Lyme Disease Thread in this forum for testing information -- Open Original Shared Link. Doctors are very hesitant to diagnose Lyme Disease and use inadequate testing. Even in the face of a positive test, I still got a "Somatization Disorder" diagnosis.

Susie is right, you sound like us. And with treatment, my food sensitivities are almost totally gone.

With the exception of the Lyme test, EVERY test they ever ran on my was negative ... I was the healthiest sick person in the world!

melmak5 Contributor

Carla and Sussie - Thank you so much. I guess I never ever thought about it.

Sussie - what forms of testing you have done? (did you go through any false negatives?)

Thanks, I will definitely bring this up with both doctors on Tuesday.

AndreaB Contributor

I would definately look into lyme. You could have problems with metals, parasites, fungi. I don't really know that main line doctors acknowledge leaky gut. It is caused by something, so if they do acknowledge it they probably won't look for the cause.

Maybe you could go to an LLMD. That way you could be tested for a lot of different things to try and get to an answer.

melmak5 Contributor

Thank you guys, I have some hope again that this thing is going to get tackled and figured out. (I was loosing my steam the past few days, but after getting a migraine last night and sleeping 13 hours, I am starting to feel a bit better.)

I really appreciate your support and brains on this one.

I cannot wait to nail down whatever this is and then kick its ass.

DingoGirl Enthusiast

Morning - -

Saw a report about this boy on Good Morning America yesterday - he is down to just six foods - check this out!

Open Original Shared Link

melmak5 Contributor

It is a great article!

My boss sent it to me and said "it made me think of you!"

Which is sad and sick that she knows I am down to apple sauce, pickles and turkey, but damn if I don't have the urge to travel to London!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Have I got coeliac disease

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Seeking advice on potential gluten challenge

    4. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Have I got coeliac disease

    5. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,152
    • Most Online (within 30 mins)
      7,748

    SinnamonToasty
    Newest Member
    SinnamonToasty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
    • knitty kitty
      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.