Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn And Rice

lilypad23

By lilypad23
in Food Intolerance & Leaky Gut

Recommended Posts

lilypad23 Explorer
lilypad23
Posted

I think I might be allergic to corn and rice because I am starting to have problems every time I eat them. With corn, I have to go straight to the restroom and I get really bad joint pain. With rice, I just get really bloated, which is pretty annoying. Does anyone else have this problem? Also, does anyone know of a multivitamin that has no gluten, soy, dairy, or corn? Thank you very much.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

www.kirkmanlabs.com

All of our ingredients are casein free, gluten free, and sugar free. Unless otherwise noted, they are also free of soy, corn and starch.

codetalker Contributor
codetalker
Posted
www.kirkmanlabs.com

All of our ingredients are casein free, gluten free, and sugar free. Unless otherwise noted, they are also free of soy, corn and starch.

I can second this. I use their products and am very satisfied.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I third it :D We use the vitamins and calcium supplements.

Corn is hard on me to in its solid form of a corn product, if its processed it doesnt bother me. Are you constipated from rice, could that contribute to your bloating?

Yellow Rose Explorer
Yellow Rose
Posted

I have swelling, redness, stiffness, and joint pain if I get any corn or rice. Corn syrup is in everything. My processed food days are over and I am only eating from scratch. It's hard but I am getting used to it. I thought gluten free was hard but gluten, corn, and rice free is a real pain.

Yellow Rose

lilypad23 Explorer
lilypad23
Posted
  • Author

Thankyou so much for the advice on vitamins. I will definitely be trying those. :)

Gffamily, I haven't been constipated in well, a few months. Its pretty much the big D. But, whenever I eat rice, my stomach swells up like a bowling ball along with that. Its not as bad as my reactions other things, such as sodas or gluten, but it is really annoying.

Yellow Rose, lately I've had to eat from scratch too. Its hard because I'm in school and I work, so I don't have that much time to cook. I've mostly been eating fruit, veggies, and chicken. I'm feeling a lot better but sometimes when I eat too much fruit, my stomach hurts. It is pretty annoying.

Also, I've been wondering about medicines and stuff. I take Ativan for anxiety. Would a pharmacist know if it has corn in it or is there some website that lists stuff like that? Also, I've been reading that iodized salt has corn in it. I really love salt. Does all iodized salt have it in it or just the ones that have dextrose listed as an ingredient? Besides that, how do you get iodine if you don't eat salt? Thanks again.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Caraline-

Regarding salt you can buy sea salt that has no iodine added but it still has some naturally. With the corn allergy issues I would go to delphi forums, and do a search for the "avoiding corn" area. They have a list that will help you to figure out more if its a corn allergy and what to avoid.

Open Original Shared Link

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I have never seen salt with dextrose listed as an ingredient. Dextrose is another name for glucose, a simple sugar which is the fuel our brains and other cells run on.

Table salt that I have seen is composed of sodium chloride (NaCl) with minute amounts of sodium iodide (NaI). Nothing else. No sugar added. No corn. The iodine is from the sodium iodide (NaI) which is present in the product. Although iodine is a required nutrient to prevent goiter (a disease of the thyroid), only a minuscule amount is required. The FDA recommends 150 micrograms (0.00015 grams) per day.

  • 4 weeks later...
Tammy C Newbie
Tammy C
Posted
I think I might be allergic to corn and rice because I am starting to have problems every time I eat them. With corn, I have to go straight to the restroom and I get really bad joint pain. With rice, I just get really bloated, which is pretty annoying. Does anyone else have this problem? Also, does anyone know of a multivitamin that has no gluten, soy, dairy, or corn? Thank you very much.

:D I'm glad I saw your post, I thought I was going insane and didn't think it was possible that rice could cause my bloating. I noticed about 6 months ago after I'd eat plain white rice I'd start to get heartburn. Then terrible bloating. It isn't painful so much, maybe a little uncomfortable because my stomach swells up like I'm 6-7 months pregnant. Oh boy. I haven't found a doctor yet that understands Celiac.

kabowman Explorer
kabowman
Posted

I switched to sea salt to avoid the anti-caking agent which is corn derived that is in most salt. I use regular salt when I go out but when at home, I use the good stuff without corn derived stuff.

I am going to check out those vitamins too...I haven't found one locally that I could use!!!

For all the cooking from scratch, it does take time but it is soooo much better tasting and better for the family. We do a lot of our meat cooking and make large pots of soup and stew on the weekend (when we are not at a fencing tournament or a swim meet the kids are competing in) and freeze into portions we can reheat during the week. Then we just need to fix sides (did I mention that we are at swimming and/or fencing practice 4 weeknights, soon to be 5 weeknights plus Saturday mornings when they aren't competing).

Life is fun!!!! :P

lilypad23 Explorer
lilypad23
Posted
  • Author

PS, the salt I have has dextrose as an ingredient, unfortunately. But, it doesn't matter that much anyways, because I've given up salt completely. Every time I use it, even sea salt, it seems to stimulate my appetite too much.

Thank you for the link, Gff. I appreciate it.

Tammy, I totally know what you mean about the bloating. I'm not exactly thin, but whenever I eat rice, my stomach just goes all the way out. I'm hoping that maybe one day I'll be able to eat rice again because its actually pretty tasty.

It sounds like you have a pretty busy life Kb, lol.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.