Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Yogurt

ConnieA84

By ConnieA84
in Related Issues & Disorders

Recommended Posts

ConnieA84 Rookie
ConnieA84
Posted

Hello,

My name is Connie and this is my first time on the Gluten Free Forum. I was diagnosed about 3 months ago and am still trying to get the hang of the gluten free life. My question is does anyone who which store bought yogurts are Gluten Free I seem to be getting conflicking advice...

P.S. I am canadian if that makes a difference,

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Welcome Connie,

You have found yourself in a wonderful place to learn about Celiac.

Yoplait Yogurt is gluten free and is now begun to label Gluten Free.

EDIT: Of course, minus the cookies and cream and crumbs, etc...

ConnieA84 Rookie
ConnieA84
Posted
  • Author

Many Thanks,

I went on the Yoplai Website and they have quite a few that are gluten free..

Thanks

Phyllis28 Apprentice
Phyllis28
Posted

Casscade Fresh and Mountain High brands are gluten free. Both brands state this on the carton. I don't know if they are available in Canada.

trents Grand Master
trents
Posted

Great Value (the Walmart store brand) states on the container that it is gluten free. Actually, I think most yogurts are gluten free but it is always smart to read the ingredient label. Look for the usual hidden sources of gluten, terms that disguise wheat/barley/rye or their derivitives. If one of the ingredients is "modified food" starch and the yogurt is produced in the USA it is most likely from corn but to be absolutely safe contact the manufacturer. I contacted Safeway Stores about their store brand yogurt and it is gluten free.

Steve

Runner1978 Rookie
Runner1978
Posted
Great Value (the Walmart store brand) states on the container that it is gluten free. Actually, I think most yogurts are gluten free but it is always smart to read the ingredient label. Look for the usual hidden sources of gluten, terms that disguise wheat/barley/rye or their derivitives. If one of the ingredients is "modified food" starch and the yogurt is produced in the USA it is most likely from corn but to be absolutely safe contact the manufacturer. I contacted Safeway Stores about their store brand yogurt and it is gluten free.

Steve

Does anyone know if the PC Blue Menu yogurt from Loblaws is gluten free? I thought so but I felt sick this morning so I'm no longer sure...

buffettbride Enthusiast
buffettbride
Posted

I second the Yoplait. We buy it buy the truckload it seems. Although, my Celiac is not a fan of yogurt, my son who is not Celiac eats about 2 yogurts every day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Centa Newbie
Centa
Posted

Hi, Connie,

Yoplait and Mountain High...

For anyone already putting in time in the kitchen for something else, yogurt is easy to make as you prepare other things. Takes a few minutes, and then it sits on the counter (I wrap mine up in old towels and put it in a big stockpot with a lid...no special yogurt machine is needed).

Somewhere in the memory of this site there have to be recipes for making yogurt but if there's interest I'll put one again in the baking and cooking forum. Connie, the very best starter for homemade yogurt that I've found is a Canadian one, which has no gluten in it, Yogourmet (I follow the recipe on the packets). Let me know if you're interested & I'll post a detail or two about technique...

You did ask for storebought, I know. Most weeks I go for storebought, too, time being what it is.

Does any one else use Brown Cow brand? The kinds of it I buy are free of gluten, and I like the taste. For me it's a taste competitor with Yoplait... It started out showing up in our health food stores but now some of our more general supermarkets are stocking it part of the time.

  • 3 months later...
sallyterpsichore Explorer
sallyterpsichore
Posted

Stonyfield Farm is gluten-free. It's also organic and has a whole bunch of probiotic characteristics. They sell it in our normal markets, though I'm in Boston and they have a lot of organic, health-foodies here to support :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748
    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.