Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfcf Cookbook


confused

Recommended Posts

confused Community Regular

I think i might be posting this in the wrong section if so please move lol. I need an really good Gluten-free Casein-free cookbook. I have a few gluten-free books but it is hard to convert to cf and sf also. I tried biscuits with almond milk and they flopped. So i was hoping to find an cookbook that will show me what to subsitiute for milk.

thanks

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sugarmag Newbie

Well, I don't have any suggestions, but I'll be watching this thread too! I know that some of my substitutes haven't turned out so well either!

Guhlia Rising Star

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Saros is gluten free, but it has recommendations on how to make things casein free as well. Most of the recipes are naturally soy free as well. :) I've only tried a couple of things from this book, but they were all good.

jerseyangel Proficient

I have and like "Cooking Free" by Carol Fenster, Ph.D.

There are many recipes free of gluten, dairy, eggs and sugar.

Katydid Apprentice

I have just purchased a book called "THE KID-FRIENDLY ADHD & AUTISM COOKBOOK-THE ULTIMATE GUIDE TO THE GLUTEN-FREE, CASEIN-FREE DIET" by Pamela J. Compart, MD and Dana Laake, RDH, MS, LDN

I haven't gotten into it far enough to actually try the recipes yet---still reading; but it seems to be a fairly comprehensive evalutation as to what it is, why it works and how to do it. I bought it to become better versed in the casein-free diet. I have a small gluten free gift basket business and I am starting to get more and more requests for both gluten-free and casein-free.

Hope this helps!

Kay

2Boys4Me Enthusiast

Lorka150 from this forum has authored a Gluten-free Casein-free cookbook. "Mission in the Kitchen" is the title, I believe. I think she has a link on her profile page.

lorka150 Collaborator

Yes, that is it. Thanks 2Boys4Me.

You can PM me, also, for details.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

There are great gluten-free recipe sites on the internet. Check out Glutenfreeda.com. It has really great tasting recipes! Regular good food that has been adapted to gluten free. I have a notebook filled with recipes from the internet. Google in Gluten Free recipes and see what pops up. some of the sights even have colored pictures showing the food. I like to see what it is supposed to look like so that I can imagine my food with great presentation.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,389
    • Most Online (within 30 mins)
      7,748

    Misty Looney
    Newest Member
    Misty Looney
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bold-95
      Diana, I replied “ready,” but I’m brand new to the site and don’t know if I replied via the correct place.  I would like to participate.
    • bold-95
    • cristiana
      Luke warm bath (deep) with a handful of Epsom salts, and bath for about 20 minutes.  Be careful getting out of the bathtub, the magnesium (Epsom salts) can make you feel a bit woozy.  I've suffered from costochondritis, might be what you have?  I find rest very helpful, and avoid any foods that bloat you as this can put added pressure on the ribcage.
    • bold-95
      Are you saying that celiac causes you rib pain?  Or that your ribs are fragile due to being celiac?  Or that the vitamins you take act as an analgesic, and that OTC pain-relievers do not work for you?  I don't understand the connection.
    • bold-95
      I am so discouraged!  I would rather not eat... or even eat junk (with the expected result)... than cook!  I have been gluten-free (hah) since 2016.  But my husband eats tons of bread, biscuits, cake, muffins... you name it.  Everything on the SCD that's illegal, he eats.  And buys it and brings it home, many times in trying to please me!  Please don't suggest we have a heart-to-heart talk;  been there, done that.  He truly is unable to change.  ONE reason is that culturally, we are opposites.  Another reason is that he is in his 80's and isn't about to do something he doesn't want to.  If I don't cook for him, his nutrition would be less than poor. My mental state is going from bad to worse.  He is also declining mentally (memory, reasoning) and physically, and that makes me want to cry all the time; that, or be angry. My celiac symptoms are not completely resolved, just somewhat better. I have just read the book re SCD, wish I could try that diet (cause it promises a cure) but the learning/implementing curve is more than I can handle if I have to cook the way they say is necessary. I live in an area with poor medical help; I tried the (only) dietitian listed in my area who is celiac knowledge certified, but she doesn't accept my insurance.  I'm on my own. I am hypothyroid, and on HRT.  Cannot tolerate Buspirone; anti-depressives are ineffective due to gene mutations (I've been tested). Can anyone help?  Or not....
×
×
  • Create New...