Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Ready To Eat Meals From Hormel


gfgypsyqueen

Recommended Posts

gfgypsyqueen Enthusiast

Hi,

I live in a hurricane evacuation zone, so I am always looking for ready-to-eat meals for our evacuation kit. In light of the fires out west, thought some people might appreciate the additional convenience food option.

I just saw these ready to eat meals from Hormel and thought they would work great for evacuations or emergency lunches at school. I called Hormel to verify they are gluten-free and they will label for dairy (we need gluten-free/CF). I found these at Wal-mart. They are small microwavable containers.

Chicken and Rice

BBQ Beef and Beans

Sweet and Sour Chicken

Dinty Moore Beef Stew

Thoughts and prayer to all those who have been evacuated for the fires.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dandelion Contributor

Thanks for posting this. I'm always on the lookout for stuff to keep in my desk at work. Have you tried any of them? Any favorites?

blueeyedmanda Community Regular
Thanks for posting this. I'm always on the lookout for stuff to keep in my desk at work. Have you tried any of them? Any favorites?

I have had the beef stew and it was good. Nice on a wintry day.

grantschoep Contributor

The Hormel Chili is also gluten-free, there is one version that isn't, I think its the Turkey Chili. Hormel really has a nice set of things that are gluten free.

buffettbride Enthusiast

Wow! Thanks for sharing! I saw these in the store the other day but only found the beef stew. I'd love to find the sweet and sour chicken for my daughter. These would be great for those lazy nights when I want to feed the kids fast!

kbabe1968 Enthusiast

Some of the Healthy Choice micro-bowl soups are gluten free. I've had the beef pot roast soup and it was not too bad.

Thanks for the other ideas!

LoriC Apprentice

I was walking around Walgreens yesterday waiting on a prescription and i found Thai Kitchen noodle cart products, on the front of the package it says GLUTEN FREE, so naturally i grabbed one and was reading it..so I bought 3 different ones..i had the Pad Thai..it wasn't to bad..you just add boiling water. I'm sure most of you have tried these, but being a new celiac, it was exciting to me to see those. I looked in my grocery store and i never saw them there..Now i'm going back to investigate further and see if they can order in some Thai products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Hi,

I live in a hurricane evacuation zone, so I am always looking for ready-to-eat meals for our evacuation kit. In light of the fires out west, thought some people might appreciate the additional convenience food option.

I just saw these ready to eat meals from Hormel and thought they would work great for evacuations or emergency lunches at school. I called Hormel to verify they are gluten-free and they will label for dairy (we need gluten-free/CF). I found these at Wal-mart. They are small microwavable containers.

Chicken and Rice

BBQ Beef and Beans

Sweet and Sour Chicken

Dinty Moore Beef Stew

Thoughts and prayer to all those who have been evacuated for the fires.

Thanks for posting this! I didn't get evacuated either this time or 4 years ago, but I will definitely keep this list - and the items on it - on hand because no doubt there will be a next time!

A friend whose husband grew up in Miami told me the Cuban way to eat chili is with rice. I have tried the Hormel Chili with Minute Rice (cooking is not my thing - if you couldn't guess) and it is quite tasty and filling.

Sandi

Aligray Apprentice

What a GREAT post!!!! Thank u sooo much for this info!

I am also in a hurricane zone and hadnt thought of what i would do if i was evacuated!

And i also eat my chili w rice! never knew that wasnt the norm until i was an adult LOL

zachsmom Enthusiast
Hi,

I live in a hurricane evacuation zone, so I am always looking for ready-to-eat meals for our evacuation kit. In light of the fires out west, thought some people might appreciate the additional convenience food option.

I just saw these ready to eat meals from Hormel and thought they would work great for evacuations or emergency lunches at school. I called Hormel to verify they are gluten-free and they will label for dairy (we need gluten-free/CF). I found these at Wal-mart. They are small microwavable containers.

Chicken and Rice

BBQ Beef and Beans

Sweet and Sour Chicken

Dinty Moore Beef Stew

Thoughts and prayer to all those who have been evacuated for the fires.

Hey have you been to Sweetbay? they have decent amount of gluten free foods ... down side is they cost more than whole foods.... Hope your doing good. chris

gfgypsyqueen Enthusiast

I actually talked to Red Cross recently because I wanted to hear the offical response...and officially we fit into the group called "Special needs". The emergency shelters are not able to make gluten-free meals or other allergy/diet specific meals. You are not able to bring a camping propane stove either. So in short, all of us Celiacs and severly allergic people need to apply for acceptance inthe special needs shelters or leave town before the evacuation order is given.

Consider these shelters have 1500 or more people in there. Consider the cross contamination nightmare in the food zone. For those of us with Nut allergies, every surface will be contaminated very quickly. So I for one cannot even imagine getting glutened and needing to use a portapotty for a hour. I think I would die first. Then add the high risk of my kid going into anaphylactic shock...how exactly do the EMS teams handle an emergency like that when roads are gone, hospitals inaccessible, etc. I will never step foot into a shelter. For that reason, we have a large quantity of food, juice, snacks, water, dog food, etc on hand and all the camping equipment we need to leave the danger zone and ride an emergency out in a camp site in GA if needed.

Just thought the fires in CA were a good wake up call for all of us to check out our own options for evacuations/emergencies. Hope everyone dealing with the fires made it ok.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.