Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Party Ideas

angel42

Recommended Posts

angel42 Enthusiast
angel42
Posted

Hey Everyone,

I was hoping you all can help. I am almost 7 months pregnant and I am having my baby shower in a few weeks. I really have not done any gluten-free entertaining at all since I have been diagnosed. My sister in law is throwing the shower and we are having it at my moms. Neither my sis in law nor my mom are familiar with gluten-free cooking. My mom seems to believe I do not really even need to be gluten-free since its such an inconvenience to her.

It seems like the pervailing idea among my family is that we will have one thing I can eat and then it'll be gluten-palooza for everyone else. Now if it was someone elses shower I wouldn't care. Since it is my shower I think it's fair that I should be able to eat all of the food served. Since my family is not really on board I am just going to do all of the cooking myself in my gluten-free kitchen. That's where you guys come in. I need ideas for fun party food that is 100% gluten-free.

Any fun gluten-free party food ideas? I really need your help! Does anyone have gluten-free hors d'oervues they really like? gluten-free appetizers? Finger food?

let me know!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I would bake some cupcakes and desert items from mixes like Pamelas or from the Gluten-free Pantry. Pasta and potato salads are also yummie. There are gluten-free crackers that you could use for finger food. Fresh fruit and veggies with dip, chips, stuffed shells, and anything that's your favourite would be good, I think. I think you'll do well! Good luck!

Darn210 Enthusiast
Darn210
Posted

You could do something like a baked potato bar or a nachos (supreme)/taco bar. Dessert could be an ice cream sundae bar. Bar, bar, bar . . . got a real theme going here! :lol:

dandelionmom Enthusiast
dandelionmom
Posted

A taco bar (with seasoned beef, refried beans, lettuce, tomatoes, onion, cheese, fresh salsa, sour cream, guacamole, etc) sounds like lots of fun! It is also nice for people who may have food allergies (vegetarians and picky eaters too!). For side dishes you can have spanish rice and chips with salsa.

Pamela's cake mix makes wonderful cupcakes. You can frost them with either pink or blue frosting (or both!).

Have fun at your shower!

loco-ladi Contributor
loco-ladi
Posted

Lets see at my anniversary party we are having cake, meat and veggie trays...

I do however like the sounds of the super nachos and the IC sundae bar

Another thought would be brownies, not sure what you normally use but the cause your special brand is awesome, its my favorite so far. You could also do cookies, pamela's has some already made or can use a mix as well.

So do you know yet if it a boy or a girl? Or are you waiting for the big surprise?

JennyC Enthusiast
JennyC
Posted

You could also have fruit and veggie trays. Hidden Valley Ranch dip mix is gluten free. I often make a 7 layer dip, but a taco bar would be better! I agree Pamela's mix make good cupcakes. You could also get a variety of icecream and have an icecream bar. Edy's/Dryers icecream is gluten free unless it has an obvious ingredient like cookie dough in it.

Guhlia Rising Star
Guhlia
Posted

Deviled eggs

Pork sautes (pork saute'd in a brown sugar/soy sauce marinade) on mini skewers

mini meatballs on toothpicks

veggie platter with ranch dip

fruit platter with marshmallow dip

chips

gluten free pretzels

chocolate chip cookies and sugar cookies

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I dont have much to add food wise, the taco bar sounds great! Im sorry you have to make the food all on your own but at least you know you will be okay and not get sick. Im sorry your family isn't supportive, Even though we have 7 celiacs in the immediate family my dad is a pain about the food still and expected me to have a few gluten foods for the guests when my own daughter cant eat it and its her birthday party :rolleyes: One of the few times I stood up to my dad and basically told him to stuff it!

So selfish on the part of others and inconsiderate. If my daughter gets glutened from their house when they are not careful about crumbs I always bring it up to them if she gets sick so next time they will be more careful and understanding. They arent as considerate with me but they feel bad when its my 4 year old. Unfortunately its not uncommon to have unsupportive family members.

Congrats on the new baby!

dionnek Enthusiast
dionnek
Posted

At my sister's shower (I'm the gluten free one - not her, but since I was throwing it everything I made was gluten-free and just the cake wasn't) we had 3 ingredient peanut buttetr cookies (everyone wanted the recipe!), salads, fruit and cream cheese/marshmallow fluff dip (so easy), turkey and cheese wraps, roast beef and cream cheese wraps, deviled eggs, chips and salsa. I love the gluten-free Pantry brownie mix, and you could also make banana bread with Pamela's baking mix ahead of time and just freeeze it. That would save you some baking on the day/week of the shower :)

kbabe1968 Enthusiast
kbabe1968
Posted

Mimi dip :D - 3 8 oz blocks of cream cheese, 1 cup salsa...blend together until really smooth. Spread on a long thin platter...top with shredded cheese, chopped green pepper, thinly sliced scallions, diced tomato and black olives. Serve with Tortilla Chips.

Get a lunchmeat tray (just make sure the lunchmeats are gluten free ones)...and get Kinnickinnick Hamburger Rolls for yourself AND make sure that everyone is aware so as not to cross contaminate).

A veggie tray - lots of dips can be made gluten free.

i have a great spinach and artichoke dip recipe that you can serve on tortilla chips.

It is YOUR party and YOU should be able to eat everything on the table.

Even the cake - www.allrecipes.com gluten free yellow cake is AWESOME. I made my son's birthday party cake from that and NO ONE knew at all that it was gluten free.

Juliebove Rising Star
Juliebove
Posted

Hummus with raw veggies and gluten-free breadsticks.

Fruit and cheese plate.

Deviled eggs.

Enjoy Life cookies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748
    Michelle C.
    Newest Member
    Michelle C.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.