Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barley Has Gluten In It?

Guest keegans_mommy

By Guest keegans_mommy
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest keegans_mommy
Guest keegans_mommy
Posted

I finally found a warm drink for winter as I don't drink tea or coffee and hot cocoa is too sweet for me I found Teechino, a coffee and caffeine free hot drink. I was totally excited because it's all natural too! Now I am feelng sad because I think I read somewhere that Barley has gluten in it and this is the grain in this drink. Please tell me I am wrong! :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ridgewalker Contributor
Ridgewalker
Posted

Unfortunately, you're not wrong :( I'm sorry! Barley does have gluten in it. Rye does as well. You need to watch for barley in your ingredients, as well as malt, which is derived from barley.

Guest keegans_mommy
Guest keegans_mommy
Posted
Unfortunately, you're not wrong :( I'm sorry! Barley does have gluten in it. Rye does as well. You need to watch for barley in your ingredients, as well as malt, which is derived from barley.

I am sooooooo sad :( I really like drinking something warm during the winter and I thought I found something! Thank you for your quick response. :)

Ridgewalker Contributor
Ridgewalker
Posted

I bet if you start a topic under the Baking and Recipes section, asking for hot drink recipes, you might get some good responses. It's worth a try to keep looking! Do you like hot cider?

Guest keegans_mommy
Guest keegans_mommy
Posted
I bet if you start a topic under the Baking and Recipes section, asking for hot drink recipes, you might get some good responses. It's worth a try to keep looking! Do you like hot cider?

I will do that, thank you!

No, I don't really care for hot cider. I have to be in the mood and super cold LOL

hathor Contributor
hathor
Posted

Teeccino claims to have no detectible gluten in it, given the processing:

Open Original Shared Link

You might search and see if anyone has reported symptoms from having this product.

Do you dislike herbal teas? There are lots of different flavors. Just make sure that what you select doesn't contain gluten (it is those pesky "flavors" that do you in). Here is a list of gluten-free beverages:

Open Original Shared Link

Guest keegans_mommy
Guest keegans_mommy
Posted
Teeccino claims to have no detectible gluten in it, given the processing:

Open Original Shared Link</a>

You might search and see if anyone has reported symptoms from having this product.

Do you dislike herbal teas? There are lots of different flavors. Just make sure that what you select doesn't contain gluten (it is those pesky "flavors" that do you in). Here is a list of gluten-free beverages:

Open Original Shared Link</a>

You may be my new best friend! LOL I will go question others about this. I'm trying to go 100% Gluten free because I was still having mild issues so I wonder if I try it myself.........but sometimes my symptoms are horrible so I get scared trying things out if somebody else doesn't know. KWIM?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confusedks Enthusiast
confusedks
Posted

Do you have the hidden gluten ingredient list? It's on the site index of this site. It's a great help and may help you ease into the diet ingredient wise.

Kassandra

Guest keegans_mommy
Guest keegans_mommy
Posted
Do you have the hidden gluten ingredient list? It's on the site index of this site. It's a great help and may help you ease into the diet ingredient wise.

Kassandra

I have a couple of books with the ingredients that I just found but I will do check this one out too as it may be more updated than what I have but thank you!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I like steamed almond milk and steamed hazelnut milk--they actually contain no dairy, they are made from the almonds and hazelnuts, and they are SO yummy! I don't have a problem with dairy, and can drink regular milk, but I like these better!

Almond milk is available at most grocery stores in the health food section, with the shelf-stable soy and rice milks. I have found hazelnut milk at Whole Foods and Trader Joe's (MUCH better prices at Trader Joe's).

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Forgot to mention in the last post: since you are new, you missed last month's discussion of Rice Dream Rice Milk--it is NOT gluten-free (processed with barley enzymes), but they are squeaking through a loophole that allows them to label it as such because the amount of barley is under 200ppm.

Some people here have reacted to it. :(

Michi8 Contributor
Michi8
Posted

You say you don't like tea, but have you tried something like a chai latte made with an herbal tea (such as Rooibos)? It's caffeine free, and quite tasty...and not as sweet as hot chocolate. Tetley makes a tetra pack of Rooibos Chai that you add milk (or milk substitute) to and heat up.

Michelle

hathor Contributor
hathor
Posted
You may be my new best friend! LOL I will go question others about this. I'm trying to go 100% Gluten free because I was still having mild issues so I wonder if I try it myself.........but sometimes my symptoms are horrible so I get scared trying things out if somebody else doesn't know. KWIM?

Always need friends. Particularly ones with whom I can discuss brain fog, neuro disorders, and the state of my gas and poo production :lol: I don't know what I would do without this list.

Let us know what you find out about Teeccino!

Guest keegans_mommy
Guest keegans_mommy
Posted

I looked it up and there some said they didn't have an issue while others said they'd not try it out. Now, I am finding (so far) that I am not that sensitive so I may try it out. BTW-they said the process in which it's made somehow processes the gluten out?

Michi8 Contributor
Michi8
Posted
I looked it up and there some said they didn't have an issue while others said they'd not try it out. Now, I am finding (so far) that I am not that sensitive so I may try it out. BTW-they said the process in which it's made somehow processes the gluten out?

I'm confused...maybe I'm missing something. You're trying to be 100% gluten free, right? How do you know if you're "not that sensitive" if you haven't been 100% gluten free? Why do you want to try a barley drink? AFAIK, there is no process that will remove the gluten.

Michelle

hathor Contributor
hathor
Posted

The link actually has a copy of the test result showing no detectible gluten. The allergy lab says that the gluten doesn't come out of barley using boiling water; alcohol would be needed (which they don't do during processing). So I don't know if it is any more dangerous than any product that doesn't contain gluteny ingredients, but hasn't been tested. The latter could always have cross-contamination one doesn't know about. Those warnings about facilities and shared equipment are voluntary. Actually, thinking about it, tested products might be safer.

I would think that we would hear if someone reacted negatively. Or are we all too scared to try it because it mentions barley on the label B)

tarnalberry Community Regular
tarnalberry
Posted

you can make your own hot chocolate from cocoa powder and milk/milk-sub/water and however much sweetener you want. then, it's not too sweet. :)

Guest keegans_mommy
Guest keegans_mommy
Posted
I'm confused...maybe I'm missing something. You're trying to be 100% gluten free, right? How do you know if you're "not that sensitive" if you haven't been 100% gluten free? Why do you want to try a barley drink? AFAIK, there is no process that will remove the gluten.

Michelle

I'm sorry, I am really new and ignorant to this. :) I am learning and some of it is trial by error. BTW, what does "AFAIK" mean?

Guest keegans_mommy
Guest keegans_mommy
Posted
you can make your own hot chocolate from cocoa powder and milk/milk-sub/water and however much sweetener you want. then, it's not too sweet. :)

You reminded me that I did that last year for the kids! I have become dairy sensitive since then so it's a negative for me. I keep hearing about Vance's Dairyfree powdered milk substitute but I have been unable to find any as of yet. That could work

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

AFAIK=As Far As I Know

I think Vance's Darifree is only available by mail order. I've never tried it, but have heard nothing but good things about it.

I've also read that many dairy-allergic people do well on goat's milk.

Even those of us who are not new to this are still learning! :)

ravenwoodglass Mentor
ravenwoodglass
Posted
You may be my new best friend! LOL I will go question others about this. I'm trying to go 100% Gluten free because I was still having mild issues so I wonder if I try it myself.........but sometimes my symptoms are horrible so I get scared trying things out if somebody else doesn't know. KWIM?

I would not try this until I had been symptom free for at least a couple of weeks. We don't know how sensitive we are until the antibody reaction has left our systems and that won't happen until you have been gluten free for a while. This item should be challenged just like any other suspect item.

Personally I would rather have my gluten free items be naturally gluten free rather than processed to be below a level that someone says won't be a problem.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jay Heying
      - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    2. Florence Lillian
      - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

      In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
    3. slkrav
      - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    4. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    5. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748
    KateFC
    Newest Member
    KateFC
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jay Heying
      Celiac friendly probiotics

      By Jay Heying · Posted

      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      Celiac friendly probiotics

      By Florence Lillian · Posted

      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.