Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger's New Labeling


almostnrn

Recommended Posts

almostnrn Explorer

I was cruising through Kroger the other day to pick up a few things and was shocked to see their new labels. It is clearly marked with the "gluten free" symbol on the front and then it states gluten free on the back. They now also have flyers posted in the store about gluten-free diets and have really made the push to mark products that are safe for us. I find this a really exciting step foward for all of the people who are on this diet, and I think it means that our voices are finally being heard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I don't have a Kroger but that is exciting. it sounds similar to what Wegmans does, let me tell it makes shopping so much easier.

Aligray Apprentice

Yes! We have a Krogers four hrs north of me and my mother stumbled onto their gluten free isle area and went nuts! She came home w all kinds of goodiesM she is back there this weekend so we will see what she comes home with.

I was excited to see a grocery store take this on. It is wonderful!

Darn210 Enthusiast

I do a lot of shopping at Krogers. Ours has a health food area that has a small selection of gluten-free flours and cookies and cereal and such . . . but are you saying the kroger brand items are stating gluten free on their labels? Can you give me some examples of products . . . I want to go look!! <getting excited here> :D

confusedks Enthusiast

Does anybody know if Ralphs is doing the same thing? THey are owned by Kroger. We don't have Kroger here, but we have lots of Ralphs.

Kassandra

Aligray Apprentice

Hi Janet!

It is my understanding from my mom that the items are gluten free items like Pamela's and Bob's red mill. It's a sectioned area of gluten free products.

Kassandra-

Hi! Maybe you could call your local Ralph's store and ask if they now have a gluten-free section. My brother is in orange county, i can ask him where he shops. Maybe he can ask for us.

Oh! and FYI, i have been noticing that Walmart's brand- Great Value has been labeling their products gluten-free! YAY!

JennyC Enthusiast

I live in the NW and have not seen the labels yet. I would be thrilled if the new labeling makes it here. Right now I don't buy their brand products on general principle. If there's a company that makes you call for every product, I refuse to buy from them. That being said I go to Fred Meyers/Krogers everyday since it is right down the street from my house. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



almostnrn Explorer
I do a lot of shopping at Krogers. Ours has a health food area that has a small selection of gluten-free flours and cookies and cereal and such . . . but are you saying the kroger brand items are stating gluten free on their labels? Can you give me some examples of products . . . I want to go look!! <getting excited here> :D

Ours has the gluten-free section also but these are REGULAR things in the store. It is definately a new labeling thing so not everything has it but I would imagine eventually there will be more and more. We noticed it in the aisle that has the salad dressings, I believe we looked at tartar sauce and stuff like that. They have the univeral symbols on the front and then other info on the back. Also I noticed the other day that on their website under the pharmacy section of all places they have info on gluten-free products.

Darn210 Enthusiast

Fabulous!!! I will go cruising the condiment aisle on my next trip!!!

ab123 Rookie

I was so excited to go to Kroger today! The regular food was labled like you said, plus in the organic section they had brochured and instead of the gluten-free food being mixed in with the organic it was separate!

Oh, and today I saw that walmart now carries Gluten Free Bakery muffins, brownies, and bread mix!

Im so glad that people are finally giving us help in mainstream stores!

Nikki'smom Apprentice

I just made those brownies for my dd and they were so good!!!!!!!!!!!! It was my 1st venture in gluten-free baking!

  • 3 weeks later...
home-based-mom Contributor

I recently contacted "Inter-American Products" which seems to manufacture just about everything for just about everybody :P about Ralph's Lightly Salted rice Cakes.

I received this back from Kroger. I thought it was very informative. :)

Thank you for contacting The Kroger Co. regarding the gluten status of the

Ralphs Brand of Litely Salted Rice Cakes. We are happy to provide

additional information on our products.

These rice cakes are free of gluten containing ingredients.

Our Kroger Company has started a new Allergen Labeling program. As part of

these guidelines, a food containing any of the eight major food allergens

(peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish) will

identify the allergen present in the ingredient statement. The word

blueeyedmanda Community Regular

Thank you for sharing that reply. It seems Kroger is a very celiac friendly store.

buffettbride Enthusiast

Just in the last few months, Kroger has gotten better. Even back in May when my daughter was diagnosed, it was not a very Celiac-friendly brand. It's just been recently they've taken this position, which makes me VERY VERY happy.

I think they are seeing potential business lost by not having Celiac-friendly fare and are taking action!

I also noticed at Walmart (I'm not a regular shopper there) that when a product is produced in a facility with wheat, even if that product does not contain wheat, they will not list gluten-free on the label--of course it could have oats/barley/rye in it as well, but the one that sticks out in my mind are the can of Great Value peanuts. Processed in a facility w/ wheat, have no other gluten ingredients, and NOT labeled gluten free.

Makes me a happy shopper!

  • 4 months later...
curlyfries Contributor
I recently contacted "Inter-American Products" which seems to manufacture just about everything for just about everybody :P about Ralph's Lightly Salted rice Cakes.

I received this back from Kroger. I thought it was very informative. :)

Thank you for contacting The Kroger Co. regarding the gluten status of the

Ralphs Brand of Litely Salted Rice Cakes. We are happy to provide

additional information on our products.

These rice cakes are free of gluten containing ingredients.

Our Kroger Company has started a new Allergen Labeling program. As part of

these guidelines, a food containing any of the eight major food allergens

(peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish) will

identify the allergen present in the ingredient statement. The word

GlutenGalAZ Enthusiast
I know this is a litle old, but I was searching for information about Kroger products and found this thread. I tried the website, but couldn't find anything. Am I doing something wrong, or did they remove it from their website?<<frowny face>>(where did the emoticons go?)

Lisa

Go to Open Original Shared Link and click on Nutrition under the Healthy Living section at the top of the page.

When the Nutrition page comes up on the left side of the screen it will say Gluen Free, at the bottom of the gluten free page it has the store brand list.

Happy shopping :D

Guest hightop girl

I live in Colorado where Kroger is King Soopers. They are not necessarily labeling their King Sooper brand items (that I can see) but they have a special frozen food section in the organic area, an organic area in general + as you go down the "regular" aisles, say the pasta isle, there are some rice pastas with little tags by the prices that say "Gluten Free". I have seen them in the sauces, soups, frozen foods, dressings, and almost all the areas of the store. It is really helpful for those of us that are new to this and still waiting for our grocery guide to arrive in the mail.

darlindeb25 Collaborator

When I was still in Michigan, over 3 yrs ago, Kroger was very celiac freindly then, in my opinion, anyways. They had a "special diet" section, even then, that was in St, Johns, Michigan. I loved Krogers. I am on Long Island now, and I really miss Krogers, there aren't any here! :( Some of the Stop-n-Shop's have special diet sections, as do King Kullen's, but they are not necessarily celiac friendly, just special needs.

A friend brought in a magazine yesterday to work, it was an issue of Food & Wine, I do not believe it was a current issue, so you probably don't want to go out and look for it. Anyways, it had a section in it on wheat-free, sugar-free, egg-free baking. She was so tickled she found it, and brought it to me. One recipe was with Bob's Red Mill gluten free flour, the rest were with spelt! Her heart was in the right place, she's learning--even though I can't have grains! ;) It's great that at least we are getting some attention out there.

Yeah Krogers!!!!!!

spunky Contributor

Just be careful, though!

My Kroger has little tags on shelves stating certain items are gluten free, and they have a few specifically gluten free items, cookies, and breads and stuff. But... I have gone in there and found the gluten free tag under ginger snaps, and then went to grab the box of ginger snaps, just like I'd done a few weeks before, but stopped to read the ingredients on the box... sometimes they (maybe depends on whoever stocks those shelves) just put wheat-based ginger snaps right there on the shelf with the gluten free tag where there once were gluten free ginger snaps.

So... yeah, my Kroger seems to be doing a good thing, but they tend to make a LOT of mistakes...so you still need to read over your labels, everytime!

By the way, the wheat-based ginger snaps are made by the same company as the gluten-free ginger snaps... so that example just illustrates that even the box might look the same...you still better take the time to read those labels!!!

curlyfries Contributor
Go to Open Original Shared Link and click on Nutrition under the Healthy Living section at the top of the page.

When the Nutrition page comes up on the left side of the screen it will say Gluen Free, at the bottom of the gluten free page it has the store brand list.

Happy shopping :D

Thanks for the help! I thought I had looked under "nutrition" :rolleyes: ! Wow, they really give a lot of info that would be helpful to newbies, even if they don't have a Kroger. I have 4 Krogers within 20 minutes of my house, but I've never seen the shelf tags some of you mentioned. Even the website says they have them <_< . I've been to all of them, as each one has a different assortment of gluten-free foods.

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.