Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamix


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Hi all! I'm wondering if any of you have a Vitamix, and could tell me if you like it and why? Also, can it make salsas and such, or does it only blend?

If anyone has the VitaPrep - I'm also interested in that. It seems to make chunky stuff AND blend.

Any thoughts?

p.s. adopting raw food diet, so need powerful blender - more than just fruit smoothies.

THANKS.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star

I've had a Vitamix for over a year, and I absolutely LOVE it. There are so many things you can do in it....for example, you can throw in a bunch of veggies & spices and blend it into a soup and it even warms up after a time....yet all the veggies in it are still RAW. This is the best appliance I've ever bought, and I use it more than anything else! I gagged at the price for a couple of years, but then near Christmas last year Costco had it for about $350, so I decided to get it....it's worth every penny!

Hi all! I'm wondering if any of you have a Vitamix, and could tell me if you like it and why? Also, can it make salsas and such, or does it only blend?

If anyone has the VitaPrep - I'm also interested in that. It seems to make chunky stuff AND blend.

Any thoughts?

p.s. adopting raw food diet, so need powerful blender - more than just fruit smoothies.

THANKS.

BRUMI1968 Collaborator

Thanks. I actually ended up buying one, and I really love it too. I'm doing the raw food thing, so make almond milk out of it, and cashew cheese, and the like. I made a really good raw mole sauce the other day.

I do wonder, do you make green shakes out of it? And if so, how do you keep from too much air getting in there. If I add rough stuff to it, I find it gets really foamy.

lastly, nice puppy dog....how old? We've had an Am Staff and how have a Staffy Bull (see avitar). Yahoo for bullies!

bakingbarb Enthusiast

I have had mine for awhile now (at least 5 years) and we love it.

I use it for grinding, soups, purees and smoothies.

To help combat the foamy stuff (ugh), add those things at things in stages. If you add the lighter stuff at the very last they blend in without the foamy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.