Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endocrine Disorders - Thyroid, Adrenal, Etc


Nyxie63

Recommended Posts

Nyxie63 Apprentice

I'm new to all this gluten stuff. Really new. Wet behind the ears new. Was doing an elimination re-challenge diet and, upon re-introducing wheat, had a stronger-than-expected reaction. This was yesterday. Have I mentioned I'm new? :P

Anyway, to the point....

Have any of you with hypothyroidism, adrenal fatigue, or other endocrine disorders/diseases had any improvement with these since going gluten-free?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

I noticed I needed less Thyroid meds once I was gluten-free.

wowzer Community Regular

My body quit aching. I thought that I had arthritis 20 years ago. I had been taking arthritis medicine for years. I actually stopped taking it when Mobic turned generic. I reacted to the generic form for some reason. Unless I get glutened I don't have the body stiffness. I have been on synthroid for years. I did ask my doctor if it had changed and my level did stay the same. I can't remember how many months I had been gluten free when he checked that. I don't get the sinus infections that I used to. My eczema went away.

Nyxie63 Apprentice

Georgie and Wowzer,

Thanks for your replies! So things will get better? Good to know. :)

Nyxie63 Apprentice

Ok, more questions.. well one more.

For women - if you have had "female" problems in the past, has going gluten-free helped with that any? Have the symptoms of painful menses, PMS, or PCOS resolved/minimized?

I'm looking for hope here.

Sugarmag Newbie

My thyroid seemed to stabilize the first year I was gluten free. But then I encountered some other health problems, and had to have surgery. After the surgery, my thyroid went crazy again. I also started to notice I was reacting to soy, so I cut that out. I was having horrible periods, and the soy apparently was contributing to that. Also, my adrenals went out almost completely after the surgery, before that, it wasn't too bad. After I cut out the soy, I felt much better, and then I also realized it was casein that was causing the digestive problems and rash too. So, now that I cut out casein, and am on adrenal support, I'm feeling much better! I also found a birth control that is gluten, soy and casein free, which has helped with the cramps and pain from my periods. It can, and will get better!

DonnaD777-777 Newbie
Ok, more questions.. well one more.

For women - if you have had "female" problems in the past, has going gluten-free helped with that any? Have the symptoms of painful menses, PMS, or PCOS resolved/minimized?

I'm looking for hope here.

My cramps are just as bad as they have always been, if not worse as i get older


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.