Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeah Halloween Rocked This Year!


Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast

:D

My daughter out of a big bucket full of candy only had one candy that she couldnt eat :D :D

Last year was completely different with only a few things so I prepared and bought two big bags of candy she could eat but we didnt need it. I love halloween this year! It was so nice that she could eat everything almost just like the other kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
:D

My daughter out of a big bucket full of candy only had one candy that she couldnt eat :D :D

Last year was completely different with only a few things so I prepared and bought two big bags of candy she could eat but we didnt need it. I love halloween this year! It was so nice that she could eat everything almost just like the other kids.

It's better for us too, although it's still early here and daughter hasn't gone out yet. She has additional allergies. I am glad they took the soy out of Skittles and Starburst. And I'm glad to know that the modified food starch in Dots and other candies is made of corn. She still can't eat the chocolate though.

Glutenfreefamily Enthusiast
It's better for us too, although it's still early here and daughter hasn't gone out yet. She has additional allergies. I am glad they took the soy out of Skittles and Starburst. And I'm glad to know that the modified food starch in Dots and other candies is made of corn. She still can't eat the chocolate though.

Im sorry she cant eat chocolate. We avoid dairy and soy for the most part but she doesnt have an allergy to them. We just limit them. My sister is in the same boat for intolerances and she also had jujyfruits and dum dum suckers which was a big part of our candies that she got tonight.

I hope you have a wonderful time :)

blueeyedmanda Community Regular

good to hear you guys had good Halloweens :)

stef-the-kicking-cuty Enthusiast

I went trick'r treating with a friend and her two little boys. Hubby was pushing Lukas in the stroller. It was my first Halloween trick or treating, cause we don't have it in Europe. Well the "islanders" have it, but we don't... lol. There was a three musketeers. So I thought, great, I can have it. So I ate it, but then I realized, it didn't taste like the normal three musketeers at all. It tasted kind of minty. Then I thought, it might be good for us celiacs still. But now I have a headache. Does anybody know, if there is gluten in a three musketeers that tastes like mint???

Stef

cmom Contributor

Stef,

Yes, there is a new Mint Three Musketeers with dark chocolate. I had one 3 or 4 days ago. I read the ingredients and they appeared to be okay and I have not had any noticeable problems from it. I actually thought it was pretty good and am normallly not a 3M fan!!!!

Glutenfreefamily Enthusiast

Yum mint three musketeers sounds good.

Here's a list for others on gluten free candies for halloween

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

My big issue tonight was to get her to stop eating candy :lol: With her sugar buzz I thought she would be up all night!

Glutenfreefamily Enthusiast

I need to stop munching Im getting nauseous. So far my favorite is candy corn mixed with peanuts yum! Taste just like a payday.

Glutenfreefamily Enthusiast

You would never know I have multiple food intolerances tonight! :P

Ugh! Why do I do this to myself? Im uncontrollable when it comes to candy :lol:

The chocolate and sugar are doing a number on me as I type, oy off to use the inhaler.

I need to get off the puter as Im feeling like Im typing a blog yeah its a major sugar buzz for me :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,021
    • Most Online (within 30 mins)
      7,748

    Ericaa
    Newest Member
    Ericaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.