Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Was Your Halloween?


dandelionmom

Recommended Posts

dandelionmom Enthusiast

What were your costumes?

Did you trick or treat?

How'd the school parties go?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

We had a great Halloween!

The girls were a black cat, a bunny, and a Carebear. They were adorable!

They went trick or treating for almost two hours!

The parties were good. I'm roommom for one class and assistant roommom for the other so I'm really partied out! But the kids had fun (and stayed gluten-free!).

kbtoyssni Contributor

I was a carebear, too! Good choice of costume :)

confused Community Regular
What were your costumes? they were a ghost ghoul thing, black spiderman, race car driver, and 2 princesses

Did you trick or treat? yes we did but they had more fun handing out candy lol

How'd the school parties go? didnt have parties at school, they go to an private school and due to an religion that doesnt celebrate halloween, they cant have halloween parties. so no costumes at school, but they did play a few fall festival games and did get some candy, so they were happy lol

paula

zachsmom Enthusiast

Well the baby was a dinosaur. And he had to fit in with his older brothers. so he carried a red sox pillowcase up to each house and got candy. Whe the tween and teenage brothers surveyed the candy.. They were taking the candy that the baby could have. meanies. SOOOOO the only problem Halloween presented was when the candy was not put in the bag , and the baby had it . There was an incident where a wrapper ( toddler ...I call him the baby he is two ) he took the wrapper off and I only saw the piece of chocolate , it was a hersheys chocolate with puffed rice. ( I was worried about the MALT that might be in it . ) BUT it was a good run. I am nervous about school parties. I can control it for the most part and so many treats are GLUTEN FREE ... Millions but that one percent always ends up in my kids mouth. He has not been glutend in a few months .. ( he ate some thing his brother left out on a counter, a kids cliff bar) SO hopefully things will go good. chris

tarnalberry Community Regular

We had Open Original Shared Link!

And Open Original Shared Link things on the fire.

And made Open Original Shared Link faces.

And Open Original Shared Link on a pumpkin. Because that's what you do on halloween. :)

gfgypsyqueen Enthusiast

They were Ariel and a butterfly princess. Too cute! They had a blast!!! The only sad faces came when we sorted the candy. So much candy went to the office!!! But I refilled the bags with safe treats so all is good in the world again!!

School parties went well. Allergy and gluten safe snacks sent in to share. No reactions and lots of fun. Life is good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I had a little ladybug and a baby caterpillar. They looked so adorable! We went trick-or-treating, but we only had about 45 minutes because Tori had school the next day. She had a BLAST and the baby slept through it all. It was fun. Luckily, we got mostly gluten free goodies. Even though my daughter is currently eating gluten for testing, I still don't allow any of it to come into my house. I get sick way to easily to have it come in here, especially with messy eaters (husband included). :)

Cheri A Contributor

The kids had a great time.

Carleigh was a princess. Nick was a Transformer that actually transformed into a car. I was at the school for the parties, and then we went to a Halloween party. Nick won "Most Original" for his age group and even made it into the newspaper with pictures and a small article. Then they went trick-or-treating for a little while.

Carleigh isn't a big candy eater, since so much is not safe for her. So, we decided to get a webkin to trade for the candy. She picked an adorable little white bunny that she named Candy :lol:

crittermom Enthusiast

Halloween was WONDERFUL! We had a blast

Katharine was the Pink Power Ranger

Michael was Bob the Builder

Lots of tricks and treats (mostly gluten-free by luck of the draw so not too many frowns!)

School party was great, I am room mom so my critter stayed gluten-free and happy!

Great thread! So nice to read and write happy stuff!

buffettbride Enthusiast

We had a great Halloween with no glutenings!

Our "candy swap" worked well. My son is allergic to peanuts and my daughter a Celiac so we did a straight swap of peanut candy for gluten candy.

For any suspect gluten + peanut candy, well, my husband and I took care of that very promptly. <_<

My daughter was a bit worried about it, but she made it through with nary a problem!

Oh yeah, my son was a knight in shining armor and my daughter was a Renaissance princess. It worked out splendidly!

Ridgewalker Contributor

We had a good Halloween, too! :) Lucas was Spiderman, and Ezra was Darth Vader (again!)

No glutenings from the school parties, or trick or treat candy! They got ridiculous amounts of candy. :rolleyes: We had to trade out some, but the kids didn't mind. We gave all the gluteny candy to my dad, which he was happy about! :lol: My husband almost never eats candy. (I think he might be an alien.)

  • 4 weeks later...
RARMES Newbie
What were your costumes?

Did you trick or treat?

How'd the school parties go?

Had a great halloween my girls were raggedy ann and a doctor.fortunatelyfor me most of their candy was gluten free so i could have a piece.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.