Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boy Was I Stupid!


Juliebove

Recommended Posts

Juliebove Rising Star

I can't believe what I just did. Daughter is having a field trip tomorrow and has to bring a quick sack lunch that she will be eating early and before the field trip. She said she wanted an almond butter and jelly sandwich.

Normally, I send in a 2 slice package of Ener-G Rice Starch bread along with a single serve packet of almond butter and a single serve pack or two of jelly or jam. I bought the single serve packs not only to minimize my contact with the almond butter (I'm allergic), but so that the sandwiches would be really fresh when she ate them.

She decided to have me make the sandwich up for her so she could eat it quickly. Rather than use a single serve pouch, I opened a new jar and began stirring the oil in with a metal knife. I normally use plastic knives and just throw them away when making sandwiches, but I decided that it would work better to stir with a metal one.

Then when I was done, I proceeded to put the knife in the sink. But suddenly I stopped myself. There was a lot of almond butter clinging to the knife. I am so used to licking peanut butter from the knife when I make myself a sandwich that I just sort of instinctively began to put the knife in my mouth. At the same time I was thinking how good the almond butter tasted and that I hadn't eaten any in a while. Then suddenly as the knife touched my tongue did I remember *why* I hadn't eaten any in a while.

I immediately turned on the water, cupped my hands and began washing my mouth out. But the damage has been done. Luckily I don't have a life threatening allergy, but my mouth is in fire now and it burns at the back of my throat. Grrr... I can't believe I did something so stupid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

We do live and learn. I have done that with Tylenol with my children. I hope you feel better soon. Some things are so automatic. I'm sure next time you will think before you lick.

Juliebove Rising Star
  wowzer said:
We do live and learn. I have done that with Tylenol with my children. I hope you feel better soon. Some things are so automatic. I'm sure next time you will think before you lick.

Next time she will make her own sandwich! :D

wowzer Community Regular

That sounds like an even better idea. :)

Glutenfreefamily Enthusiast

I did it with gluten before our whole family went gluten free and it was just me *twice* :rolleyes: Im glad it wasnt life threaening for you. I hope your mouth feels better today.

Juliebove Rising Star
  Glutenfreefamily said:
I did it with gluten before our whole family went gluten free and it was just me *twice* :rolleyes: Im glad it wasnt life threaening for you. I hope your mouth feels better today.

Thanks. I do feel better today. But I have to keep looking at that jar of almond butter in the fridge. Grrr...

Joni63 Collaborator

Glad your doing better. It's so hard to change habits in the kitchen.

I did the same thing with pasta my first week gluten free. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,563
    • Most Online (within 30 mins)
      7,748

    Judi Ronan
    Newest Member
    Judi Ronan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wamedh Taj-Aldeen
      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be...
    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still...
×
×
  • Create New...