Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Not Sold On The Negative Test Results....


goldyjlox

Recommended Posts

goldyjlox Contributor

So both my kids were tested for Celiac and they both came back Negative...I have read that test results on children as young as mine (3.5 years and 13 months) can be inconclusive. How true is this dio you think?? I tested negative my first bloodtest, but then a few years later I tested positive and of course my biopsy was positive. My kids doctor said to test again in a few years if there is not any problems.

I am not worried about my son, who is my youngest and he has not had to much gluten as of yet anyways. but my daughter is worrying me. The biggest red flag for me is her bowel movements, she has always been constipated and she is on a medication to soften her stool and we went on it for a month and it worked really well, and then I took her off it with her doctors advice and within two days she was having hard stools again. So I put her back on the powder and now her stool is Huge....and that was my problem. She hardly eats anything, meal times are a battle to get any food in her. She is super irratable and has been for the past few months, clingy..always asking for daddy. But she sleeps well, plays well is super active. She could gain some weight though, she has always been skinny. Sometimes she eats gluten and she seems different, almost like she has gotten "drugged" by it...if that makes any sense, maybe she doesnt feel well afterwards. I keep asking her how here belly feels but she never says that it bothers her but maybe she doesnt understand how her body is suppost to feel. My regular GP thinks that she is alright and that most children her age dont want to eat and that she looks healthy. I dont agree, she used to eat really well as a toddler, around my sons age. I have been slowly decreasing her gluten intake, and some days not giving her any gluten at all and on those days she seems more perky sort of speak.

Also, yesterday my mother had a positive blood test for Celiac, now this makes me more cautious of my children and I feel that I need to do something more. I am going to go back to our doctor and talk to him about her possibly having Celiac. My specialist said that the chances of my kids becoming Celiac are high and that at least one of them will end up with it. This also maybe normal stuff for a child her age but I feel that it is Celiac....

What do you all think. I know that I have posted before about my kids and alot of you said to go Gluten Free, I am definately going to try removing gluten and see how she feels...I am getting alot of grief from my MIL about all of this and I am wondering how you delt with the "Grandparents"....These are my kids and I will do whats best for them but my MIL is the "flour queen" and its dangerous, not only for me but for my kids.

Thanks for letting me rant!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Grandparents.......a never ending problem. I had Enterolab done and amazingly my mother didn't question it. My MIL is clear across the country so that's not a problem. Another thing (if you have extra funds) is to find a holistic doctor to run an ELISA test. Make sure to test for IgG (delayed reaction) food intolerances. That is how I found out about my problem with gluten. We've also had something called ASYRA done.....it's alternative testing.

With celiac on your side of the family I would say your daughter is celiac and that the testing isn't picking it up. I don't know if you need an official diagnosis for school (when the time comes) but she really sounds like she needs to go gluten free. The gluten could be causing constipation. If gluten free doesn't help there then also going dairy free would help.

What about gene testing? If she has a celiac gene, family history and positive dietary response some doctors would be willing to say she's celiac.

My children went through being picky.....I don't remember what age that all started though. My youngest is almost 2 years old and he's copying his siblings if they don't eat something. My firstborn was always picky, my second born has become picky, he's 5. I would suspect your daughters pickyness, in part (if not in full), is from not feeling well. Gluten is like a drug, so no surprise in that area.

I wanted to add that testing is highly unreliable in children so young.

EBsMom Apprentice
I keep asking her how here belly feels but she never says that it bothers her but maybe she doesnt understand how her body is suppost to feel. My regular GP thinks that she is alright and that most children her age dont want to eat and that she looks healthy. I dont agree, she used to eat really well as a toddler, around my sons age. I have been slowly decreasing her gluten intake, and some days not giving her any gluten at all and on those days she seems more perky sort of speak.

I say that you should trust your mother's instinct. You will be the one to pick up the subtle changes that occur when she first begins to present with symptoms. My dd hit a point (age 9 at the time), after a year or so of very subtle symptoms, when she seemed to tip over some threshhold and started getting worse very quickly. If celiac disease had been on my radar at that point, perhaps I could have caught it before she got so sick. In our family, my dd was the first....and now several of us (adults) are figuring out that we have gluten problems. You actually have the family history to indicate, right of the bat, that your dd is highly likely to have celiac disease. That, coupled with the fact that you see her being perkier without gluten, seems pretty solid to me. What would be the harm in taking her fully gluten-free? You'd probably get an answer from that. I will hold a positive dietary response up against a blood test any day. After all, the proof *is* in the pudding (response to diet.)

As far as grandparents go....I had to get "tough" with my in-laws. I just told them that gluten-free was the way we did things now, and that they were not, EVER, under any circumstances, to give my dd (and now my ds - he's gluten-free now too) any food that I hadn't approved. I had to be that harsh because they were questioning her diagnosis and the need to be completely gluten-free ("a little won't hurt, right?") It was uncomfortable at first - they didn't like being confronted - but they've adapted and are starting to come around. It probably helped that their youngest son (my b-i-l) was just diagnosed with celiac disease. They can't deny that celiac disease is in the family now.

My mom has always been supportive, and in fact, is now realizing that she probably has a gluten intolerance or celiac disease - she's chronically anemic, has Graves disease, severe reflux and possible RA. I'm encouraging her to get tested.

So....go with your instinct on this. YOU know your dd and what is normal for her. A blood test and a Dr's visit that lasts a half-hour CANNOT replace that.

Good luck!

Rhonda

gfgypsyqueen Enthusiast

I also had a super picky consitpated kid. Terrible poop battles that lasted for years. Clingy, tummy aches, refusing to poop for days on end, etc. Medication helped, but she was on really high dosages. Eventually I ended up removing all dairy from her diet and the constipation is gone. My guess is she has severe lactose intolerance. After a few months of 100% dairy/casein free she was a new kid. And of course she challenged the issue and ate TONS of pizza one day (gluten is not currently her issue, but I am beginning to wonder). Well, the constipation came right back. Fortunatley it proved her problem with dairy to her. Now she does not beg for dairy, she drinks non-dairy milks. If she is going to have pizza- a rare treat- she takes a lactaid first. No more poop problems at all. So I highly recommend making your child 100% dairy/casein free. BTW, the picky kid feature has never left! Occassionally she tries something new, btu it is rare!

My younger child has all the symptoms of Celiacs. Finally managed to get her biopsied. Inconclusive results, but she has the gene. (I have Celiacs). Dairy is a major problem for this child from birth. She is now 100% dairy/casein free. That helped some. Then, a vast majority of people on here recommended making her gluten-free. It took a while, but I finally listened. She is now 100% gluten-free/CF and doing OUTSTANDING! She has grown, gained weight, no more diarrhea, no more rash, and a huge improvement in behavior.

Personally I am all for testing for Celiacs. I do not want to wonder later if the diet really helped or was it soemthing else. But as many of us know, getting a diagnosis is really hard at times. My pediatrician did not believe that there was anything wrong with my 2 yr old who was dropping in percentages and still in 12 mth old clothes at 2yrs old. Now he sees her growing and agrees that the diet is doing something for her. In a few months she will get her 3 yr old check up and I expect the Dr to agree that the positive diet changes equal a diagnosis of Celiacs for this child.

As for Grandparents issues, unless the relative lives nearby, I wouldn't even bother explaining it to her until a few months have passed. A little education and a little proof go a long way for relatives who think you are nuts. Keep a list of changes in your kids when they go dairy free or gluten free. Keep a weight and growth chart - measure them and record it on a specific day every month. Keep a reaction log. This will all become the proof you need that gluten and dairy cause problems for your child. After you have all that info, you can explain everything to the grandparents and explain the rules regarding your childs diet and how that impacts your relative. Keep in mind that they will not agree or understand very easily, but eventually they will come around. I have battled family about food allergies and celiacs for years. It takes a while but eventually the stuborn people realize that the diet is not that hard and the kids are thriving.

Good luck! Just keep doing what is best for your kids. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.