Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life

NorthernElf

Recommended Posts

NorthernElf Enthusiast
NorthernElf
Posted

So...I've decided I am no longer buying any Enjoy Life Products.

One, they are expensive (well, yeah, so is most gluten-free stuff).

Two, I haven't really found any of their products I actually like - they seem to lack flavor (tried those small round cookies, cranberry granola, and their bars).

Thirdly, and importantly, everything they sell seems to be on minature ! The bars in the individually wrapped packages are way smaller than other brands. I opened the box of the granola and the bag inside was 2/3 the size of the box. Ugh. :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cruelshoes Enthusiast
cruelshoes
Posted

I am not crazy about most of their stuff either. But I do like their Open Original Shared Link. They are the only ones I have been able to find without soy. Soy isn't a problem for me, but I have a friend that has to avoid gluten, soy and dairy. When I cook for her, I use the Enjoy Life chips.

Jentu Apprentice
Jentu
Posted

I didn't know that chocolate chips had soy in them. My friend just found out that she can't have soy, corn or wheat, so she's having trouble adjusting to the new diet just because she's been eating things that she never would have thought might have allergens in them. (For example, there's corn syrup in her half and half.) I'll have to let her know about the chocolate chips.

I learn so much just from lurking here...

rinne Apprentice
rinne
Posted

Hi, I like the Enjoy Life chocolate chips too.

I got to know my local grocer who carries them and they ordered the fifty pound box for me, huge savings, like one third the cost of the packages, of course it means I have fifty pounds of chocolate chips... :lol:

buffettbride Enthusiast
buffettbride
Posted

We consistently use the Enjoy Life choc chips and the snickerdoodles.

I often find with many gluten-free brands that just a few things are *really* good and the rest I could do without. For example, Glutino pretzels ROCK. Glutino honey-nut O cereal is yucky.

jerseyangel Proficient
jerseyangel
Posted

I also use their chocolate chips--yikes Rinne--50 pounds! I'd be in real trouble :lol:

I do like their Snickerdoodles and Lively Lemon cookies. You're right--they are expensive for the small amount you get, but I have several other intolerances, and sometimes I just want to open up a package and have a treat--I make just about everything else from scratch. I'm sure everyone can relate :D

kabowman Explorer
kabowman
Posted

I buy their products because, it is something packaged that I can eat, YEA!!! However, I don't know what their vanilla has in it but every time I try those products, I get sick so that limits what I can buy of theirs but at least it is something. Nobody else even comes close!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

I like some to their items and dislike others. I like the snack bars, chocolate chips, chocolate chip cookies and snicker-doodles. I did not care for the granolas very much and did not like the "No Oats" oatmeal cookies at all.

Since it it expensive I don't buy a lot of their products.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hi, I like the Enjoy Life chocolate chips too.

I got to know my local grocer who carries them and they ordered the fifty pound box for me, huge savings, like one third the cost of the packages, of course it means I have fifty pounds of chocolate chips... :lol:

OOOOOOOH, fifty pounds of chocolate that is soy free!!!!!!!!!!!! I am in heaven, or I will be when I order it and it arrives. Emmm chocolate chips in banana bread, and muffins and sprinkled on cereal and ... can you tell I have missed chocolate chips :D

jerseyangel Proficient
jerseyangel
Posted
OOOOOOOH, fifty pounds of chocolate that is soy free!!!!!!!!!!!! I am in heaven, or I will be when I order it and it arrives. Emmm chocolate chips in banana bread, and muffins and sprinkled on cereal and ... can you tell I have missed chocolate chips :D

Yea Ravenwood! You're gonna love them! :D

Juliebove Rising Star
Juliebove
Posted

I like their chocolate chips. Daughter likes all of the cookies except the no oats oatmeal. We served the Gingerbread and Double Chocolate Brownies at her birthday party last year and everyone likes them. The Lively Lemon go over well with my family. So do the Snickerdoodles. Yes, they're expensive but I like the 2 packs. I often put these in daughter's lunch. She also likes the snack bars. She didn't care for the cereal or trail mix though.

Green12 Enthusiast
Green12
Posted
One, they are expensive (well, yeah, so is most gluten-free stuff).

I wish there was something we could do about our "special" products being so expensive...

Enjoy Life products aren't my favorite, but in a pinch it is nice to be able to buy a box of soft baked cookies that are safe, so I agree with others on that point.

of course it means I have fifty pounds of chocolate chips...

Omgosh rinne! 50 lbs of chocolate :D

That's a lot of chocolate to share space with, that would be dangerous for me :lol:

EBsMom Apprentice
EBsMom
Posted
Emmm chocolate chips in banana bread, and muffins and sprinkled on cereal and ... can you tell I have missed chocolate chips :D

LOL! That is exactly how I felt when I found them! I always keep at least 3 or 4 bags around. We have banana-chocolate chip pancakes for breakfast at least twice a week. I use them as add-ins for brownies and blondies. I've even made chocolate ganache using EJ chips and rice milk. (And sometimes, when I need a little pick me up, a small handful is just the thing!) :-)

Rhonda

kabowman Explorer
kabowman
Posted

I only wish they would change the type of vanilla they use - not sure what it is but it makes me sick. However, I do have to make my own with potato vodka since I cannot tollerate any grain alcohols like most people can. If they did, I would buy more of their products, expensive or not...they work great when I have to be out all day for fencing tournaments or swim meets and do not have access to a microwave and still need to eat.

NorthernElf Enthusiast
NorthernElf
Posted
  • Author

I guess when I wrote I will no longer buy Enjoy Life, it's in part because I will buy other brands. I like Glutino and Kinnikinnick stuff way better, as well as Gluten Free Pantry. I just keep feeling jipped when I buy Enjoy Life, opening up the product to find a tiny package within - with a high price tag.

I make my chocolate chip cookies with the mini baking M&Ms...there is a great recipe on recipezaar.com in the gluten free section and I just use the m&ms instead of chocolate chips (and throw in some ground flaxseed).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    2. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    4. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      Heat intolerant... Yikes

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.