Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ring Dings

Nic

Recommended Posts

Nic Collaborator
Nic
Posted

For anyone who loved ring dings before going gluten free I found a very good substitute at our local health food store. They are called Ring Tings and are made by Shabtai Gourmet (Cinderella Sweets). They are a chocolate covered cake filled with a white cream filling. My son was in heaven last night. He hasn't had anything cream filled since before going gluten free.

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


savvvyseller Enthusiast
savvvyseller
Posted
For anyone who loved ring dings before going gluten free I found a very good substitute at our local health food store. They are called Ring Tings and are made by Shabtai Gourmet (Cinderella Sweets). They are a chocolate covered cake filled with a white cream filling. My son was in heaven last night. He hasn't had anything cream filled since before going gluten free.

Nicole

These come out every Passover, along with lots of other gluten free cakes and cookies.

NoGluGirl Contributor
NoGluGirl
Posted

Dear Nic,

I am so glad you posted this! My brother would love those! He misses his pastries! Chad would marry Little Debbie if he could! :lol: Now that he is gluten-free, he has missed those treats. If I cannot find them locally, maybe I can order some for Christmas!

Sincerely,

NoGluGirl

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am looking into finding these as well. ALthough it was rare to buy Ring Dings before, some days I have cravings for them or other similar snack items, I rarely ever ate. Odd, huh?

NoGluGirl Contributor
NoGluGirl
Posted

Dear Amanda,

That is how I am, too! I used to not want some things hardly at all, but since going gluten-free, have craved them. I do not know why that is. My best guess is that it is due to knowing I cannot have them ever now! Your mind really has a major impact on what you want. The psychological ramifications of forbidden foods tend to do this. It is like when you are on a diet and are not allowed dessert, you want it more.

Sincerely,

NoGluGirl

jkmunchkin Rising Star
jkmunchkin
Posted

I absolutely LOVE their rainbow cookies. They are better than any of the gluten ones.

And their Lace cookies kinda taste like samoas. Sooooooooooo good!!!

NoGluGirl Contributor
NoGluGirl
Posted

Dear jkmunchkin,

I will keep those in mind! They all sound great! Cookies are my main sweet besides chocolate. Those are the two I love! Thank you for mentioning more treats!

Sincerely,

NoGluGirl

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
Dear Amanda,

That is how I am, too! I used to not want some things hardly at all, but since going gluten-free, have craved them. I do not know why that is. My best guess is that it is due to knowing I cannot have them ever now! Your mind really has a major impact on what you want. The psychological ramifications of forbidden foods tend to do this. It is like when you are on a diet and are not allowed dessert, you want it more.

Sincerely,

NoGluGirl

of course I do splurge on candy a lot more now too. My coworkers look on in amazement and ask me how I can stay so thin and I am just thinking well I don't eat cake and cookies like you guys do. I work with some women who can eat cake and cookies by the lb and have no shame :)

NoGluGirl Contributor
NoGluGirl
Posted

Dear Amanda,

That is like me, too. I bake cookies some, but I have to watch the fat due to my gallbladder removal I had several years ago. High fat anything makes me sick. Cakes are something I almost never eat, except gluten-free. In the past year, I have had two. I am not as thin as I would like to be, but eat more candy than I should. The yeast makes me crave it, and my blood sugar gets low. Talk about an unfair situation!

Sincerely,

NoGluGirl

P00LSHARCK Newbie
P00LSHARCK
Posted

YOU CAN CONTACT SHABTAI GOURMET AT (516) 652-5671.THEY ARE ALSO KNOWN AS CINDERELLA SWEETS. SPEAK TO ANDREW AND HE WILL HELP YOU FIND A LOCAL HEALTH FOOD STORE IN YOUR AREA!

YOU CAN ALSO EMAIL THEM @ GLUTENFREEBAKERY@GMAIL.COM

HAPPY THANKSGIVING!

  • 4 weeks later...
wyldlife Newbie
wyldlife
Posted

Andrew is amazing!!! I called and he helped my local health food store place an order for me. Everything is awesome!!! The health food store employees had a box of the gluten-free cookies open and were munching on them when I came in.......you know it's good when REGULAR people can't get enough!! Andrew just called me back today to check in and see if I found their products satisfactory!!! What service!

NoGluGirl Contributor
NoGluGirl
Posted
Andrew is amazing!!! I called and he helped my local health food store place an order for me. Everything is awesome!!! The health food store employees had a box of the gluten-free cookies open and were munching on them when I came in.......you know it's good when REGULAR people can't get enough!! Andrew just called me back today to check in and see if I found their products satisfactory!!! What service!

Dear wyldlife,

I need to contact Andrew, speaking of! My local healthfood store probably would like to carry some of their items. I am a cookie person, but my brother loves doughnuts. He really misses them! I bake, but he does not. This would be a great Christmas gift for him!

Sincerely,

NoGluGirl

forgetgluten Newbie
forgetgluten
Posted

Shabtai Gourmet Gluten Free Cakes & Cookies are now available on the internet!

You can find them on Amazon, if you search their name! I think if you spend $25 or more on the Amazon site, you are eligible for free shipping!

They also just posted their site, its:

Open Original Shared Link

Happy Holidays!

loco-ladi Contributor
loco-ladi
Posted
Chad would marry Little Debbie if he could!

I will buy the invites if he talks her into making everything gluten-free !!! :D

NoGluGirl Contributor
NoGluGirl
Posted

Dear forgetgluten,

Thank you so much for the info! :) I am going to browse. My brother will likely want a number of the items. He really loves doughnuts and pastries. Cookies are my primary love, but I can bake. Chad is more of the typical bachelor who does not use the oven.

Dear loco_ladi,

Unfortunately, he and Little Debbie could no longer see each other since going gluten-free. :(:lol: It has been heart-wrenching for him. Who knows, though? Maybe I can figure out how to make things that taste like Little Debbie snack cakes. Meanwhile, Cinderella Sweets is a great way to enjoy treats again without fear. :D

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.