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How Is This Crust Recipe?


blondebombshell

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blondebombshell Collaborator

INGREDIENTS:

* 1 and 1/2 cups almond meal or almond flour

* 3 tablespoons melted butter

* Artificial sweetener equal to 3 tablespoons sugar

PREPARATION:

Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.

here's another one:

Open Original Shared Link

it looks really easy. how do you think it would be?


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Emily Elizabeth Enthusiast

I think I would probably be pretty good. Maybe similar to the texture of a graham cracker crust. I prefer the regular pie crusts for pumpkin pies, but might try this if I'm making a cream pie. Let us know how it turns out if you make it! :)

INGREDIENTS:

* 1 and 1/2 cups almond meal or almond flour

* 3 tablespoons melted butter

* Artificial sweetener equal to 3 tablespoons sugar

PREPARATION:

Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.

here's another one:

Open Original Shared Link

it looks really easy. how do you think it would be?

ArtGirl Enthusiast

I have made an almond flour (aka: almond meal) pie crust several times - similar recipe. It bakes up surprisingly like a normal pie crust. It is absolutely delicious.

alamaz Collaborator

i'd like to make this crust for the pumpkin pie also. do you bake it first and then let it cool and fill and bake again or make crust, fill and bake?

jerseyangel Proficient

This crust looks delicious. I think with a pumpkin pie, you could just fill and bake. :)

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