Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill Gluten Free Oats - Has Anyone Tried These Yet ?

suepooh4

Recommended Posts

suepooh4 Contributor
suepooh4
Posted

Hi,

I have seen that Bob's Red Mill has two kinds of gluten free oats, I was wondering if anyone has tried them yet ? If they have are they any good and can you make oatmeal cookies out of them ? I have a Wonderful oatmeal cookie recipe, but its not gluten free, but I was thinking I could use my gluten free flour in place of regular flour and these oats if they are good. If anyone has tried them please let me know I would love to order some if they taste like regular oats.

Thank you

Sue

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ginsou Explorer
Ginsou
Posted
:D I'm also waiting for someone to try the gluten free oats. Who is going to be the first guinea pig?
cruelshoes Enthusiast
cruelshoes
Posted

I've had the BRM oats, as well as the ones from Gifts of Nature and glutenfreeoats.com. They are all very good. I seem to be able to tolerate them quite well. They are more of an old fashioned oat, so they have more "chew" than quick cooking oats that you might be used to. They work great in cookies. If you do decide to order from BRM and you want to use the oats for cookies, make sure you get the rolled oats and not the steelcut oats.

Good luck on your cookie recipe!

suepooh4 Contributor
suepooh4
Posted
  • Author
I've had the BRM oats, as well as the ones from Gifts of Nature and glutenfreeoats.com. They are all very good. I seem to be able to tolerate them quite well. They are more of an old fashioned oat, so they have more "chew" than quick cooking oats that you might be used to. They work great in cookies. If you do decide to order from BRM and you want to use the oats for cookies, make sure you get the rolled oats and not the steelcut oats.

Good luck on your cookie recipe!

Thank you for telling me to order the rolled oats, I wasn't sure which ones to get. Do yo think BRM oats are better than the glutenfreeoats.com ?

Sue

cruelshoes Enthusiast
cruelshoes
Posted
Thank you for telling me to order the rolled oats, I wasn't sure which ones to get. Do yo think BRM oats are better than the glutenfreeoats.com ?

Sue

I thought they were both good. The Gifts Of Nature was a little thinner than the Bob's Red Mill one, so it was a bit more like a quick oat in texture than Bob's. The glutenfreeoats.com was in the middle of the two. I rather liked the old fashioned texture of Bob's, but I guess it would depend on what you prefer.

I do hope you plan on coughing up the cookie recipe when you get done experimenting. :)

suepooh4 Contributor
suepooh4
Posted
  • Author
I thought they were both good. The Gifts Of Nature was a little thinner than the Bob's Red Mill one, so it was a bit more like a quick oat in texture than Bob's. The glutenfreeoats.com was in the middle of the two. I rather liked the old fashioned texture of Bob's, but I guess it would depend on what you prefer.

I do hope you plan on coughing up the cookie recipe when you get done experimenting. :)

Colleen,

I plan on ordering oats tomorrow or Saturday, then I'll give my recipe a try.

Here is the recipe

1 pound real butter

2 cups brown sugar

2 cups white sugar

1/4 cup molasses

4 eggs

2 tsp. baking soda

2 tsp. salt

4 cups of flour (I plan on using either white or brown rice flour)

4 cups of oatmeal

Cream butter, add both sugars and molasses, cream well. Add eggs beat well (1 minute) to mixture blend remaining ingredients.

Bake at 350 on greased cookie sheets. Do not over bake, take out when cookies look doughy.

This recipe makes 9 to 10 dozen (so you could half it if you don't want to make too many)

This are very tasty (I think its because of the brown sugar and molasses in the recipe)

Sue

  • 1 month later...
Nanjkay Apprentice
Nanjkay
Posted
I've had the BRM oats, as well as the ones from Gifts of Nature and glutenfreeoats.com. They are all very good. I seem to be able to tolerate them quite well. They are more of an old fashioned oat, so they have more "chew" than quick cooking oats that you might be used to. They work great in cookies. If you do decide to order from BRM and you want to use the oats for cookies, make sure you get the rolled oats and not the steelcut oats.

Good luck on your cookie recipe!

Hi-

I just bought the BRM gluten-free oats and on the back it states that some Celiacs may still have a reaction. I do not understand this. Does this mean there is a protein in oats that resembles the protein in gluten and that the immune system gets activated?

Can anyone explain?

Thanks for any help!!!

Nancy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliet Newbie
Juliet
Posted

There are a few things to look out for with oats, even gluten free ones. The first is that there are a small minority of Celiacs who also end up having an intolerance to the protein structure of oats because it is very similar. The other thing to remember is that even if you can tolerate oats (and as inferred above, most Celiacs can), the recommendation is not to have more than a certain amount per day.

Quote from an article found on allergicliving.org:

The professional advisory board of the Canadian Celiac Association, in consultation with Health Canada, has developed a position statement on using pure, uncontaminated oats. It says that adults with celiac can safely eat half to three-quarters of a cup (50 to 70 grams) of dry rolled oats per day. For children, it

Tephie Apprentice
Tephie
Posted

Hi,

I have not tried the BRM, but I have tried the ones out of Wyoming and the ones in the red box....sorry, I know that is a lot of help :D My favorite have been the ones out of Wyoming. I used my regular old chocolate chop oatmeal cookie recipe and just subsitituted with gluten free featherlite flour blend and the gluten free oats. In fact I just made a batch last week and took some to work and had several people tell me that I should make and sell them. I really like them. I also just made a pumpkin roll yesterday and YUMMY!!!! I pretty much use any of the recipes I always used and just substitute the flours and don't seem to have any big problems. Hope you enjoy your cookies!

Stephanie

Hi,

I have seen that Bob's Red Mill has two kinds of gluten free oats, I was wondering if anyone has tried them yet ? If they have are they any good and can you make oatmeal cookies out of them ? I have a Wonderful oatmeal cookie recipe, but its not gluten free, but I was thinking I could use my gluten free flour in place of regular flour and these oats if they are good. If anyone has tried them please let me know I would love to order some if they taste like regular oats.

Thank you

Sue

Rykus0 Newbie
Rykus0
Posted

My Fiancee tried the BRM gluten-free Oats and they bothered her, but she seems to be fairly sensitive and I'm not sure we've found all of her triggers yet. But I would be careful with oats in general.

Bike2work4me Newbie
Bike2work4me
Posted

I love the BRM gluten-free oats. I used them to stuff my turkey at Thanksgiving (an old Scottish recipe) and I used them yesterday for oatmeal creme brulee.

Gretchen

zansu Rookie
zansu
Posted
I love the BRM gluten-free oats. I used them to stuff my turkey at Thanksgiving (an old Scottish recipe) and I used them yesterday for oatmeal creme brulee.

Gretchen

ohhhh, I had banana oatmeal creme brulee in a restaurant once. they just put some sliced bananas between the oatmeal and the custard. heaven.

igd Newbie
igd
Posted
Hi,

I have seen that Bob's Red Mill has two kinds of gluten free oats, I was wondering if anyone has tried them yet ? If they have are they any good and can you make oatmeal cookies out of them ? I have a Wonderful oatmeal cookie recipe, but its not gluten free, but I was thinking I could use my gluten free flour in place of regular flour and these oats if they are good. If anyone has tried them please let me know I would love to order some if they taste like regular oats.

Thank you

Sue

I have been eating and enjoying the oats for about 2 weeks now! I love them and have not been sick.

Ingrid

Nanjkay Apprentice
Nanjkay
Posted
There are a few things to look out for with oats, even gluten free ones. The first is that there are a small minority of Celiacs who also end up having an intolerance to the protein structure of oats because it is very similar. The other thing to remember is that even if you can tolerate oats (and as inferred above, most Celiacs can), the recommendation is not to have more than a certain amount per day.

Quote from an article found on allergicliving.org:

The professional advisory board of the Canadian Celiac Association, in consultation with Health Canada, has developed a position statement on using pure, uncontaminated oats. It says that adults with celiac can safely eat half to three-quarters of a cup (50 to 70 grams) of dry rolled oats per day. For children, it

sallyterpsichore Explorer
sallyterpsichore
Posted

I'm sure you've already made these at this point, but from my experience, baked goods (and most things) taste more like gluten-filled goods if the flour is a mix of many different types of flours (i.e. not all rice, not all tapioca, etc.) I've only used premixed flour combos because I only cook for one and don't want tons of different flour bags to go to waste.

How'd these work out?

~Sally

Colleen,

I plan on ordering oats tomorrow or Saturday, then I'll give my recipe a try.

Here is the recipe

1 pound real butter

2 cups brown sugar

2 cups white sugar

1/4 cup molasses

4 eggs

2 tsp. baking soda

2 tsp. salt

4 cups of flour (I plan on using either white or brown rice flour)

4 cups of oatmeal

Cream butter, add both sugars and molasses, cream well. Add eggs beat well (1 minute) to mixture blend remaining ingredients.

Bake at 350 on greased cookie sheets. Do not over bake, take out when cookies look doughy.

This recipe makes 9 to 10 dozen (so you could half it if you don't want to make too many)

This are very tasty (I think its because of the brown sugar and molasses in the recipe)

Sue

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    2. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    3. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    4. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
    5. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748
    Dorfor
    Newest Member
    Dorfor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.