Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bavarian Inn - Frankenmuth Michigan

kbabe1968

By kbabe1968
in Gluten-Free Restaurants

Recommended Posts

kbabe1968 Enthusiast
kbabe1968
Posted

On a recent trip to Frankenmuth, we went to our usual Bavarian Inn for dinner - I was expecting that I would not be able to eat a thing!

BOY WAS I WRONG!

Not only do they have a gluten free menu - but they have a completely separate kitchen where the food is prepared to eliminate possible contamination! I was SHOCKED.

:) SO ENJOY :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


~alex~ Explorer
~alex~
Posted

That's really good to know. I've been there with my parents when I was a little kid and I didn't have Celiac to worry about then. Sounds like a place I might want to go back to! Thanks for reporting this.

mommida Enthusiast
mommida
Posted

I heard that if you can call ahead, the bakery will make gluten free baked goods too!

dandelionmom Enthusiast
dandelionmom
Posted

Thanks for posting this! We're going to have to make a trip now! :)

tom Contributor
tom
Posted

Oh boy oh boy! Great memories.

I went to Frankenmuth numerous times as a kid.

That Christmas store was a wonderland.

Half of family ~ Flint, and always spent a few summer weeks at a cottage on Lake Mich in Manistee County - betw Arcadia & Frankfort, if anyone's heard of those.

Ahhhhhhh :) :) :) :) :) :) :)

Great to hear of gluten-free place there!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

If you dont mind me asking what foods did they have on their gluten-free menu? :) Is their chicken on there? I would love to eat there this month as its my dh's birthday and our Santa visit up at Bronner's and we always use to go there to eat on special occasions. I am going to have to make some plans to go up and the gluten-free dessert would be the cherry on top :D

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I found their menu online :)

Open Original Shared Link

I should stay vegetarian but man that black forest torte sounds tasty :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 months later...
Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Wow their french bread was wonderful! You have to order it three days ahead but it was worth it. The baker has celiac disease also.

The food was pretty good. The rice was ok. I had the vegetarian dish and my husband had the chicken with rice. My daughter had the hamburger, its bunless so bring your own buns if you want it.

  • 10 months later...
SGWhiskers Collaborator
SGWhiskers
Posted

Just wanted to share my POSITIVE experience at BAVARIAN INN with anyone headed to Frankenmuth. We went to the Snow Festival in January this year and dispite 15 degree temps, a 2 year old, and my Celiac it was a pleasant experience all around. There is a shop in the main part of town that advertizes gluten free on the outside of the building. We didn't go in because we were headed to eat when we saw it. The invitation for dinner was spur of the moment, so we didn't get to call ahead. I packed a lunch box just in case like I always do. It was a busy weekend, and we had to wait 45 minutes for dinner, but it was inside, and we were warm and there were shops and bathrooms downstairs we could take turns visiting. When it was time to eat, I asked for a Celiac menu, the host didnt' have a clue, but when I said Gluten free, he jumped right on board. I've been glutened a couple of times other places that advertized gluten free meals, so I'm pretty hesitant. Our waitress was as observant of my "allergy" needs as I could expect. I mentioned the chef, and she brought him right out. Since I've been glutened at restaraunts before, I explained and apologized to the chef and then asked what precautions they took to ensure no cross contamination. I don't remember everything he said, but it was more informed than the statements from chefs at the restaraunts who have made me sick. One thing I remembered that helped me trust him was that he mentioned no butter all on his own. (Suggesting he knew that Celiacs are usually lactose intolerant).

Anyway.... I ordered the fish, told him I didn't care how boring it tasted as long as it was safe. What I got was Exactly what I ordered. Plain whitefish (which I love) and steamed veggies and a baked tato. Everything was perfect and I didn't get even the slightest bit sick. I have a neurologic response within 45 minutes, and I was perfect. My sister-in-law was another story. She isn't celiac, but after the regular meal, she had a yummy yummy cream pie and ended up with lactose issues. It was nice to feel better than everyone else for a change.

I would have liked to have tried the special celiac baked treats, but we didn't plan ahead in time to have them made. We will next time though.

As an aside. LUCKY's steakhouse in Fenton 40 minutes south of Frankenmuth has been a safe place for me to eat as well. I let the chef, manager, and waiter know, and they take all the right precautions. YUMMY steak and they season it in something that must be safe because I go home clear headed.

julirama723 Contributor
julirama723
Posted

I just wanted to add a positive comment about Zehnder's, which is also in Frankenmuth. (Zehnder's and The Bavarian Inn are both owned by the Zehnder family.)

My mother is celiac, and goes to Zehnder's all the time! They are ALWAYS accommodating, always have excellent food and excellent service. The chefs John and Bobby have done training on gluten intolerance/celiac disease with their staff. Even the regular staff are trained and knowledgeable about gluten intolerance.

  • 5 months later...
StrongerToday Enthusiast
StrongerToday
Posted

Celiac's Day

Celiac's Day

Bavarian Inn Restaurant

Saturday, August 15, 2009

INCLUDES:

Lunch

Recipe Swap

Speakers

Beer & Wine Tasting

Dinner

Schedule of Events

11:15 a.m. "Make your own Pizza"

11:30 a.m. Recipe Swap--bring copies of your favorite gluten-free recipe to share with others!

12:00 p.m. Lunch (enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert)

1:00 p.m. "gluten-free Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has Celiac's Disease

2:00 p.m. Enita Nepper, "Are you malnourished?"

3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"

5:00 p.m. Beer & Wine Tasting

5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)

$65 per person includes meals, activities, tax, tip and cover charge.

neesee Apprentice
neesee
Posted
Celiac's Day

Celiac's Day

Bavarian Inn Restaurant

Saturday, August 15, 2009

INCLUDES:

Lunch

Recipe Swap

Speakers

Beer & Wine Tasting

Dinner

Schedule of Events

11:15 a.m. "Make your own Pizza"

11:30 a.m. Recipe Swap--bring copies of your favorite gluten-free recipe to share with others!

12:00 p.m. Lunch (enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert)

1:00 p.m. "gluten-free Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has Celiac's Disease

2:00 p.m. Enita Nepper, "Are you malnourished?"

3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"

5:00 p.m. Beer & Wine Tasting

5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)

$65 per person includes meals, activities, tax, tip and cover charge.

Apparently the celiac weekend they had in March was a success.

It's only about 20 mimutes away from me. I've been there too many times to count. It's kind of fun the first couple of times you go. It's very expensive! I didn't realize they had gluten free chicken. Do you suppose they take care not to cross contaminate?

I did buy my Christmas tree from Bronners. I love Bronners.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748
    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.