Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Blender And/or Food Processor Do You Use?

Emily Elizabeth

Recommended Posts

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

My KitchenAid blender died after 5 years so I thought I would ask what blender you use for our type of cooking. I would like to be able to grind up almonds and make almond meal and flour (probably need something else for that?) and also do the regular icy/smoothie things with it.

I am also going to get an immersion blender for pureeing soups and pumpkin and such - so if any of you have one that you like, please let me know!

Lastly if you have any input on food processors I'd love to hear that as well. I keep seeing them used on the food network, so now I think I have to have one! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted

I'll be watching this thread closely, lol. I just broke my full sized blender. That was after I broke my favorite little Magic Bullet. That was the third Magic Bullet I broke by the way, lol.

I guess I need a heavy duty blender, but still intend to buy another Magic Bullet too.

jerseyangel Proficient
jerseyangel
Posted

I have both a food processor and a blender.

The food processor is good for things like grinding, shreading, cutting flours into shortening for multiple pie crusts, etc.

The blender, I use for smoothies, homemade ice "cream" mixtures, and things that just need to be whipped together well.

I have a Cusinart food processor and a Waring blender (the bar-type with the heavy glass pitcher)--both I'm very satisfied with and have had for years.

mtraezme Newbie
mtraezme
Posted

I just got an Oster from Target. It works pretty well but hurts my ears because it's so loud. I need to get some of the earmuff thingees they have at the firing ranges. :P

I really, really want a Blendtec or Vitamix because those can handle nut butters and things.

Here's a good link that compares the two.

Open Original Shared Link

Ezme

AndreaB Contributor
AndreaB
Posted

I have a cuisinart food processor and a bosch universal mixer/blender.

I burned out 2 osters before getting the bosch. It's pretty heavy duty.

Green12 Enthusiast
Green12
Posted

I also have a Cuisinart food processor, nothing fancy just the standard one with the white/cream base and gray pulsing handle. It wasn't too expensive and it works great.

Blenders I have not had much luck with :lol:

Darn210 Enthusiast
Darn210
Posted

I have a Cuisinart Food Processor . . . works fine but I don't really push it if you know what I mean.

I love my blender. It is Hamilton Beach but it is a (low end commercial) bar blender. It has off or on - not all those 14 inbetween speeds. It can mix a FULL pitcher of smoothies or daquaris.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
  • Author

Thanks everyone for your responses! I'll let you know what I end up getting and how they work!

  • 2 weeks later...
Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
  • Author

Okay, I wanted to report back on what I ended up getting. I got a Cuisinart Blender/Food Processor Duo and a KitchenAid Immersion Blender. I am VERY happy with both products. The Food processor is only about 2 cups, but I really don't need it for much more than that very often. If I do it's just something like shredded potatoes and I can empty it out once it's full and continue with another batch. They are all very easy to clean too - dishwasher safe - yay! Now I don't know what i ever did without them. Especially the food processor! I'd be happy to answer any questions anyone has about them.

Happy Holidays!

jerseyangel Proficient
jerseyangel
Posted

Glad you found some things that work well for you! :D They sound great.

dlp252 Apprentice
dlp252
Posted

Is the immersion blender pretty powerful? I've never had good luck with those, lol. Don't think I've had KitchenAid though.

AndreaB Contributor
AndreaB
Posted

I absolutely love that the cuisinart is dishwasher safe. They even recommend that over hand washing from what I remember. :)

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
  • Author

Yes, I would say so. I don't have anything to compare it to since it's my first one, but I can say that when I pureed a cabbage/potato/broccoli soup it did very well. Blended it right up into a smooth creamy soup! There are multiple speed settings so I can use less power on easier jobs like smoothies and more power on the veggies and such. It seems to be very sturdy too. I hope this is helpful!

Is the immersion blender pretty powerful? I've never had good luck with those, lol. Don't think I've had KitchenAid though.
tarnalberry Community Regular
tarnalberry
Posted

I have a KitchenAid blender for whipping/blending/mixing things, a KitchenAid stick blender for much the same for hot soups (I definitely like those), and a CuisinArt food prep processor for chopping/mixing other things. (Definitely different purpose.) The big food processor (stand mixer) is kinda like a blender for very dense stuff? ;):P

dlp252 Apprentice
dlp252
Posted
I hope this is helpful!

Yes, very, thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,175
    • Most Online (within 30 mins)
      7,748
    Chels22
    Newest Member
    Chels22
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
×
×
  • Create New...