Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Figure This Out......


goldyjlox

Recommended Posts

goldyjlox Contributor

SO I have been gluten-free for almost 4 months now and I am pretty sure that I am not consuming any gluten, however since my home is not gluten-free I sometimes think that I am getting CC'd by crumbs and residue left on items. But I have had NO symptoms and NO "D" so maybe I am just worried. I have gained some weight which shocks me as I am not eating all the junk that I used to, my doc said that it is b/c I am retaining nutrients...okay. I still have found out all the "junk" gluten-free foods and have been eating them and that is probably why I am gaining weight.

A few times I have gotten bloated, and this morning I felt sluggish. And I seem to be having diffiuclties with peanuts, everytime I eat something with PB I get a stomach ache, nothing severe...but I feel a bit bloated and sluggish. Maybe I cant tolerate Peanuts??? I made gluten-free PB cookies today, and I had a few more than I should have, but with us Celiacs we cant have alot so sometimes we indulge...at least I do!!!! Now I feel a bit bloated and tired, and my tummy is a bit extented and it is not usually like that. If I consume PB and get this reaction does it damage my villi??? So do I have to start the healing process over?? I know that there was not Gluten and no CC in the making of these cookies.

Also, I recently re-introduced Dairy and have had no problems, I do not drink milk like I did before but I have small amounts of dairy. But I have noticed that I am sometimes a bit constipated and I am thinking that it is b/c I am consuming dairy. My daughter is always constipated and the doc said that it could be b/c she consumes so much milk. Again, not bloating not "D" no nothing so I am assuming that dairy is not a problem.

And did anyone have trouble with their eye sight, I mean can it be affected by Celiac?? I get bad headaches and I have been noticing that I cant see clearly close up and my glasses are not helping anymore. I need to get my eyes checked but it costs so much now.

I would like to think that I am going about this correctly, I feel awesome otherwise and I dont ever want to feel like I used to. But sometimes I think that I could do better but I am still new to this and I will learn over time right??

Thanks for reading.

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor
And I seem to be having diffiuclties with peanuts, everytime I eat something with PB I get a stomach ache, nothing severe...but I feel a bit bloated and sluggish. Maybe I cant tolerate Peanuts???

Or is it something else in the PB, assuming you're not buying a 1-ingred version?

. ... If I consume PB and get this reaction does it damage my villi???

I'm pretty sure it won't but maybe someone who knows more will chime in otherwise.

.. . . But sometimes I think that I could do better but I am still new to this and I will learn over time right??

Yes, Jess, you will. :)

In the meantime, do you get any symptoms while peanut-free for a few days?

If so, I must strongly suggest a food/symptom diary. Eliminating a few foods may do wonders.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,881
    • Most Online (within 30 mins)
      7,748

    Lizzy12
    Newest Member
    Lizzy12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.