Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Endoscopy Today!


blondebombshell

Recommended Posts

blondebombshell Collaborator

had endoscopy today and the doc said my intestines looked ok.

he did however find the following:

- small hiatal hernia

- evidence of acute gastritis of the antrum and the body of the stomach. the mucosa appeared edematous and erythematous.

he also did biopsies.

what does the above mean??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

To put it simply, your stomach had some inflammation and your intestinal mucosa showed signs of swelling and redness. All could be a result of gluten intolerance reactions. Your biopsies will be the most telling. But do remember that even if your biopsies are negative you still need to try the diet for a while to be sure. Damage, especially in the early stages or if someone has been off and on gluten free can be patchy and easily missed.

blondebombshell Collaborator

i was off gluten for a month and felt much better; then the GI doc said to be back on it for the test so i really do hope that the biopsy gives me some indication.

everyone seems to think i am fine, including the doc and its pissing me off (sorry but it is) because i feel like poop!!

ravenwoodglass Mentor
i was off gluten for a month and felt much better; then the GI doc said to be back on it for the test so i really do hope that the biopsy gives me some indication.

everyone seems to think i am fine, including the doc and its pissing me off (sorry but it is) because i feel like poop!!

Believe me if anyone understands it is me. Since I don't show up in blood work I had a very long, very painfilled 15 years before I was finally diagnosed. If you felt better off of gluten I think you have your answer already. I hope you feel great soon.

blondebombshell Collaborator

so what do you all think?

from this point on i am eliminating the gluten but part of me feels like people think i am nuts and making up things. when i tell my doc about the hives, the way i feel, etc...he said - ok. well your intestines look ok.

so wtf! sorry - just frustrated now that i do not know whats going on.

nora-n Rookie

They just told me I should go to a psychiatrist too, so I can relate. I have these "hives" too that come back when in contact with gluten or baking gluten bread (for others).

They do not want to send me to a skin dctor for the suspected DH so I will have to go private. Well, it is only slightly more thatn 100 dollars here but I have to pay for a membership fisrt at the private centre and that costs about 150 dollars. Not much by US sstandards.

DH= celiac

nora

ravenwoodglass Mentor
so what do you all think?

from this point on i am eliminating the gluten but part of me feels like people think i am nuts and making up things. when i tell my doc about the hives, the way i feel, etc...he said - ok. well your intestines look ok.

so wtf! sorry - just frustrated now that i do not know whats going on.

So many of us have dealt with the 'it's all in your head' syndrome. When I lost the ability to walk I was offered prozac, when I couldn't get through the night without waking with shaking, sweating, pass out pain from 3 straight hours of D every night I was given.....valium. When my children started showing celiac tummy problems they just didn't want to go to school. When I broke out in DH blisters I had acne and my 'nerves' were responsible for the lesions because I was a picker, how about some prozac to calm you down. Your not nuts, the doctors are just woefully ignorant. Try not to worry about folks thinking you are crazy, what proved to my family that I was not nuts was the result of the diet. Within 6 months my family saw a completely different person, not only was I not sick anymore but my emotional stability is now normal and noone gets the treat of Mom having a melt down on almost a daily basis. Stick with the diet, no matter what those around you say, your response to it will be the biggest judge of how much you need it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blondebombshell Collaborator

so the hiatal hernia and gastritis...

could those be cuases from gluten or because of it?

ravenwoodglass Mentor
so the hiatal hernia and gastritis...

could those be cuases from gluten or because of it?

In particular the gastritis can be directly from the gluten reaction and I don't know for sure about the hiatial hernia but I do know a lot of us have them. If your doctor decides you need an acid blocker or a PPI you may want to try the diet and pepto bismal first before the meds. There is a good chance you won't need them and they can be hard to get off once you are on them.

Betty in Texas Newbie
In particular the gastritis can be directly from the gluten reaction and I don't know for sure about the hiatial hernia but I do know a lot of us have them. If your doctor decides you need an acid blocker or a PPI you may want to try the diet and pepto bismal first before the meds. There is a good chance you won't need them and they can be hard to get off once you are on them.
Betty in Texas Newbie

I know how you feel I was having the hives almost everyday for 2 years, I don't like to go to the dr but finally went after I could'nt stop crying and the dr said it is your hormones since I was 52 let me give you a hormone shot and give you some prozac it will make you feel so much better. Well it did't I got sicker and finally found the right GI and bingo he was my hero Hope you feel better

Judyin Philly Enthusiast
Within 6 months my family saw a completely different person, not only was I not sick anymore but my emotional stability is now normal and noone gets the treat of Mom having a melt down on almost a daily basis. Stick with the diet, no matter what those around you say, your response to it will be the biggest judge of how much you need it.

I so agree with Raven....here.

We can't worry about what the others think of us.......it's hard.........but we have to listen to our bodies and yours doesn't seem to like gluten AT ALL.........

GOOD LUCK .

sneezydiva Apprentice
i was off gluten for a month and felt much better; then the GI doc said to be back on it for the test so i really do hope that the biopsy gives me some indication.

everyone seems to think i am fine, including the doc and its pissing me off (sorry but it is) because i feel like poop!!

I know exactly how you feel! I've run into the same thing. And when I finally found a nice primary doctor who believed me and referred me to specialists, the specialists would tell me I'm crazy. I went through this for almost 10 years. To make it worse, my DH is military, and so many military doctors treat wives like hypochondriacs while they send the officers to get MRIs for hangnails! When my husband had a herniated disk my eyes were opened to how differently the doctors treated him than they treated me. What finally got the doctors to actually try to figure out what was wrong with me was my husband coming with me into the exam room for appointments. And yet, I still don't have a complete answer. Celiac blood tests were negative. But I do have a positive wheat allergy test and it is now in my record, so no more eye rolling when I mention it.

I understand the feeling of wanting a firm diagnosis. I wanted to stick it to all the doctors who told me I was crazy. I'm still comtemplating writing about my wheat allergy to a university allergist who basically told me I was a whiner, and had "poor symptom tolerance" Of all people, he should've figured out hidden food allergies/gluten intolerance/celiac diasease.

But there comes a point where you have to accept that you've done everything you can to get the medical community to validate you, and just do what you know you have to do. Truthfully, I was going to stay on the diet no matter what my allergy tests said. I had already noticed a positive difference, and my husband had also. He said I seemed happier and less irritable, and more energenic. As others have said, family will come around when they see the results.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,079
    • Most Online (within 30 mins)
      7,748

    Katetong
    Newest Member
    Katetong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
    • Wheatwacked
      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
×
×
  • Create New...