Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog


Guest swezzan

Recommended Posts

Guest swezzan

B):huh: I just read a blurb from one of the forums and it was about how we get effected mentally by the gluten...It was put so eloquently that I could not have described it better:

There's also something called 'brain fog' that we all talk about experiencing, it makes us feel stupid, like we can't comprehend anything. This may be contributing to why she doesn't want to research this, it's probably too confusing and overhwelming for her right now.

Keeping in mind the above statement.............Now, that I have been away from gluten for a few yrs.....it is hit and miss at times.......But more times without gluten then with, I am having an extraordinarily hard time getting use to all the input that is coming at me all the time. It is almost like to much simulation at once. I can actually feel my brain stop info from coming in until I have been able to absorb what I have received. Then open up again for more info.

It makes it pure hell learning a new job. Makes me look like I am a dumb person at times......but I call it mind glitches because I don't know when it is going to happen and if I eat some gluten acccidentally........I appear very thick headed and dull...........bordering on stupid.

Now, that I am off SSI for asthma and no longer wheezing through the day.........I have to make a living and this is making it very difficult. Any suggestions. How have others over come this in the work place? Please e-mail me if you have any solutions. Swezzan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rpm999 Contributor

i don't get how people say they feel that off gluten, i feel EXACTLY that way now (not on diet yet)....to the point where once i say something, i know what i'm about to say after but space out, so everythings all broken up and i can't even remember even though i do...hard to explain, but my memory/concentration is shot to hell and emotionally/mentally so off that i can't even explain if i tried....i assume from celiac, but i can't see how it would get anything but BETTER without gluten, or am i wrong?

  • 2 weeks later...
Guest swezzan

:o

I have been on a gluten free diet but every now and then I get glutenized without knowing.

It is like a trial and error thing.

this week I ended up fasting in order not to add any more in my diet. It is playing chaos with my working.

sometimes I am smart enough to do the teller job and other times I am as dumb as a board.

And now that i can see the difference in my mental capacities I am as frustrated as ever.

But hey, I will learn and deal.....that is life. I am healthier and can move and breath so life is good........but challenging. C'est la vive!! :rolleyes:

Yenni Enthusiast

Brain fog is terrible. I feel a bit better, or much better, from it now this far along on the diet.

"Teflon brain" is another thing I notice I get. Things just doesn't stick.

nutralady2001 Newbie

Teflon brain.....I like that. I have the double whammy of being hypothyroid as well as Celiac and brain fog/overwhelming fatigue is a symptom of both although am slowly getting better

  • 3 weeks later...
Joyous Enthusiast

I definitely get this. When I'm like that I feel like I can't talk to people. I won't be able to communicate effectively anyways, and it just feels like trying would take this huge mental effort that I just can't bring myself to make. And if someone tells me I need to run an errand it feels like the end of the world (lol). :o If someone's telling me something that I'm going to need to remember, I ask them to tell me later. :(

  • 2 weeks later...
GregC Rookie

Word people! I go through the fog alot, i guess i'm still eating something with wheat or gluten in it.This is so terrible.. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CuriousOne Apprentice

sorry to hear that Greg. Hope you can find your triggers and get rid of them!!

bigfootme Newbie

Definitely difficult to learn a new job or remember much of anything with this so called "brain fog". My doctor did run a test and found that I had extremely low folate which can lead to memory problems. I have been taking folate now for a couple of months and haven't been retested but I believe that it has helped some.

  • 3 weeks later...
Guest swezzan



Hello everyone,

Ididn't make it as a Teller. Brain Fog and Teflon brain defeated that attempt. But don't worry tomorrow is another day.

Learning our triggers seem to be what we need to do. Dumbie me, a friend of mine had back surgery and I thought I would help by cleaning the cat litter. She had been in the hospital for 5 days and it was pretty awful when we went into the house of 5 cats.

I know she was in misery after back surgery but somehow I still think she should have realized that the litter she chose was "Wheat Litter". Needless to say, I was weakbefore I finished the cat box and after 3 weeks still not fully recuperated. Apparently, it weakened my immune system and I have a good cold and wheezing some. Haven't had either in a few years since not eating gluten. I guess breathing it and for the length of time was drastic to my system. My face broke out with large pimples. Live and Learn I guess. I am glad I helped my friend but next time I will ask questions before I attempt to do something I usually don't do.

I hope all of you are getting some fix on how to avoid the brain fog and teflon thing. I feel better knowing that I am not dumb........just stunned for a time see you all later and good luck and let me know how you are all doing =)

  • 1 year later...
Quasior Rookie

It's frustrating when you KNOW you're smart and your brain fog gets you.

I used to call it my little black cloud.

Now I know what it is.

I feel for anyone with this problem! My sister has it worse than I do...

UnhappyCoeliac Enthusiast

I donty know If I have this but I get basically

I make a statement

its challenged

tough time thinking of reply

I am constantly CONSTANTLY i tell you 'searching for the right word' all theee

Switch2GF Rookie

I found a great article on "brain fog" from Linda "the gluten free homemaker". I reposted it and added my own comments on my blog: Open Original Shared Link

Here is an excerpt and decent medical explanation...

"Intestinal permeability is part of the reaction that takes place when someone with celiac disease eats gluten. To put it simply, molecules that should be kept within the intestines are able to

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.